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Just 4 days to go for book release day! I am super excited! 🎊🎉🎊❤️‍🔥

5 Recipes from Vegan Richa’s Instant pot cookbook! Try the Brownies, Dum Aloo, Mushroom Stroganoff, Spinach rice & Banana Oatmeal bars.

Instant Pot Brownies in a baking dish and plate
The supply chain issues have caused many  book releases to delay. My book delayed by 3 weeks as well and is now coming on May 24. The book is at the warehouse and has already shipped to some of my blogger friends and the marketing team. It’s starting to ship for Preorders too!


Another reason to PREORDER today! We don’t know when the supply issues might hit us again, and when the next prints will come in when the first prints run out.


Instant Pot dum aloo in a white plate

Thank you to everyone who Preordered! Preorder numbers are incredibly important for authors!

I can’t wait for you to cook from the book! Why wait though, Let’s start cooking from the book. Whether you preordered or not, you can start cooking right away.  I’ll share a few recipes on this post and you can try those out, share on social with #veganrichainstantpot and enter to win some giveaways every week! 

Instant Pot Mushroom Stroganoff in a bowl

Let’s start with these 5 recipes from the book!

Click below to get the recipe.

Instant Pot Banana oatmeal bars in a white plate
Every week we will pick 4 winners to win one of Instant pots, nutri bullet blender, spices, dals, soy curls, magnetic cooking charts, spice tiffins and more! The list will be posted on Release day!

Giveaway is open worldwide!

Instant Pot Spinach Rice in a white plate

To Enter the giveaway,

  1. Make one of the listed recipes or any other recipe from the book if you have the book already.
  2. Post on social media and tag #veganrichainstantpot (on Instagram, Facebook, Twitter or tik tok) to enter. That’s it!
  3. I’ll post some of these recipes as videos which you can remix or duet on social! Remixes and duets will also be entered.


What’s in the book?

With 150 recipes from a range of global cuisines, this cookbook has everything from breakfasts to desserts to my favorite regional Indian dishes. Inside you’ll find flavorful recipes like Crunch Wraps, Peanut noodles and Bolognese, inventive use of the pot to make recipes like chickpea tofu. You will also find Indian comfort foods like Palak Tofu, Malai Kofta, Keema and regional favorites like dhansak, avial, and Mango Chutney.


 Glutenfree Soyfree Nutfree options, Nutrition calculation and both US and metric measures.


Have questions? Leave them in the comments!

let’s start cooking!🎊🎉🔥

Want to buy an Instant pot! Get 10% off on 

  • Code: RICHA10
  • 10% off orders of $50 or more ends 5/24



About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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  1. Krista says:

    Hello, What size IP do you recommend for your recipes?

    1. Richa says:

      6 qt or 8 qt . 6 qt is great for small to medium size families . It can make good amount of food but also doesn’t complain for smaller amounts.

  2. Johanna Zalneraitis says:

    My copy arrived today, and it’s beautiful! I can’t wait to get cooking!

    1. Vegan Richa Support says:

      Yay! thank you so much, have fun with it and let me know which ones are your favs

  3. Sue says:

    Sooo excited! Your photos are gorgeous. When I tell my partner I’m making a “Richa recipe “ he comments that he knows it’ll be full of flavor and delicious. 😉

    1. Richa says:


  4. Maneesha says:

    I have ordered your cookbook and it is coming on Tuesday! I’m so excited!

    1. Richa says:

      Awesome!!!! ❤️‍🔥❤️‍🔥

  5. Ramya says:

    cant wait to buy your cookbook soon for my birthday also cant join in to your giveaway as am in Singapore sorry btw cant wait to make your recipes soon for me

    1. Richa says:

      It’s available in Singapore and everywhere in the world!