Strawberry lemon flax seed bread. A delicious and healthy bread with your daily dose of omega- 3 fatty acid! Vegan Recipe.Jump to Recipe
A lemony twist to the regular Strawberry Bread and some flax seed for your daily dose of omega- 3 fatty acid!
Strawberry Lemon Flax Seed Bread
Strawberry lemon flax seed bread. A delicious and healthy bread with your daily dose of omega- 3 fatty acid! Vegan Recipe.
Servings: 10 servings
Calories: 352kcal
Ingredients
- 3 cups (375 g) bread flour
- 2 cups (240 g) whole wheat flour
- 1/2 cup (110 ml) olive oil
- 1 flax egg
- 1 cup (230 g) strawberry puree (6-8 strawberries)
- 1 tablespoon sugar
- 1.5 teaspoons quick rise yeast and .5 teaspoon active yeast
- 1 teaspoon salt
- 1 cup (250 ml) water
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 3 tablespoons flax seed crushed
Instructions
- Warm 1/4 cup water and add 1 teaspoon sugar and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
- Grease the mixer bowl and add in the flours, salt, sugar, crushed flaxseed. Mix well.
- Puree strawberries with little water and add to flour.
- Add in the oil , 1/2 cup water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
- Add more water if needed. The strawberries will make the dough moist over time, so keep the dough a bit on the dry side.
- Dough should be soft and pliable and non sticky.
- Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
- Punch dough down and knead for a minute. Shape into loaf by pulling on all side and tucking under.
- Place loaf in well oiled bread pan and cover with a kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 40 minutes or until it sounds hollow to touch.
Notes
- Total time does not include 2 hours proving time
- Nutritional value is based on 1 serving
Nutrition
Nutrition Facts
Strawberry Lemon Flax Seed Bread
Amount Per Serving
Calories 352 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 237mg10%
Potassium 209mg6%
Carbohydrates 49g16%
Fiber 5g21%
Sugar 2g2%
Protein 9g18%
Vitamin C 14.2mg17%
Calcium 28mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.