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Strawberry Lemon Flax Seed Bread!

May 15, 2010 By Richa 1 Comment

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Strawberry lemon flax seed bread. A delicious and healthy bread with your daily dose of omega- 3 fatty acid! Vegan Recipe.Jump to Recipe

Strawberry lemon flax seed bread. A delicious and healthy bread with your daily dose of omega- 3 fatty acid! Easy recipe.#veganricha

A lemony twist to the regular Strawberry Bread and some flax seed for your daily dose of omega- 3 fatty acid!
 
 
A Strawberry lemon flax seed bread loaf on a wooden cutting board
Print Recipe

Strawberry Lemon Flax Seed Bread

Strawberry lemon flax seed bread. A delicious and healthy bread with your daily dose of omega- 3 fatty acid! Vegan Recipe.
Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Bread
Cuisine: American, Vegan
Keyword: fruit bread, healthy bread recipe, vegan bread recipe
Servings: 10 servings
Calories: 352kcal
Author: Vegan Richa

Ingredients

  • 3 cups (375 g) bread flour
  • 2 cups (240 g) whole wheat flour
  • 1/2 cup (110 ml) olive oil
  • 1 flax egg
  • 1 cup (230 g) strawberry puree (6-8 strawberries)
  • 1 tablespoon sugar
  • 1.5 teaspoons quick rise yeast and .5 teaspoon active yeast
  • 1 teaspoon salt
  • 1 cup (250 ml) water
  • Zest of 1 lemon
  • 1 tablespoon lemon juice
  • 3 tablespoons flax seed crushed

Instructions

  • Warm 1/4 cup water and add 1 teaspoon sugar and yeast to it . Mix well and keep aside for 10 minutes or until frothy.
  • Grease the mixer bowl and add in the flours, salt, sugar, crushed flaxseed. Mix well.
  • Puree strawberries with little water and add to flour.
  • Add in the oil , 1/2 cup water and yeast mixture and knead for 10-12 minutes( batches of 3-4 minutes and then scrape the bowl and wait for the mixer to cool a little if too warm)
  • Add more water if needed. The strawberries will make the dough moist over time, so keep the dough a bit on the dry side.
  • Dough should be soft and pliable and non sticky.
  • Place dough in well oiled container, covered with plastic wrap in a warm place for 1.5 hours
  • Punch dough down and knead for a minute. Shape into loaf by pulling on all side and tucking under.
  • Place loaf in well oiled bread pan and cover with a kitchen towel. Let rise for half an hour. Bake loaf at 375 degrees F for 40 minutes or until it sounds hollow to touch.

Notes

  • Total time does not include 2 hours proving time
  • Nutritional value is based on 1 serving

Nutrition

Nutrition Facts
Strawberry Lemon Flax Seed Bread
Amount Per Serving
Calories 352 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 237mg10%
Potassium 209mg6%
Carbohydrates 49g16%
Fiber 5g21%
Sugar 2g2%
Protein 9g18%
Vitamin C 14.2mg17%
Calcium 28mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
 

Filed Under: Vegan Bread Recipes Tagged With: baked, strawberry, yeast



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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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