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These Chickpea Sweet Potato Peanut Burgers have an asian twist to them. Served with Almond Sriracha Sauce (use Peanut butter or seed butter for variations) . Vegan Recipe Can be made soy-free, gluten-free. Makes 6 to 8 patties
Whats Fall without some sweet potato burgers!. Sweet Potatoes, chickpeas and peanuts with Asian flavors and topped with my almond Sriracha Sauce yum.
You can also serve just the patties with the Almond butter Sriracha sauce, cilantro and sauteed greens in a platter. Peanut butter works equally well in the sauce. You know you have to make these. And with the Almond Butter Sriracha Sauce. The Sauce brings out the flavor profile of the patties!
It is one of those days, when I wonder how much to write on the blog. Talk about all the things that are not working well now or just let the post be. Lets just let the post be 🙂
Make These Vegan Baked Sweet Potato Peanut burgers! and Tag me on Instagram.
More burger patties from the blog.
Artichoke Spinach Cauliflower Bean Patties
Sweet Potato Adzuki Bean Patties
Bake the burger patties. Then layer with kale, tomato, almond sriracha sauce.
Serve immediately. You can also serve just the patties with the almond sriracha sauce, cilantro and sauteed greens in a platter.
Chickpea Sweet Potato Peanut Burgers
Ingredients
Sweet potato burger
- 1/2 cup peanuts
- 1/4 cup oats
- 1.5 inch ginger
- 3 cloves of garlic
- 1 15 oz can chickpeas, drained or 1.5 cups cooked chickpeas
- 2 Tbsp packed cilantro
- 1 tsp soy sauce , or use coconut aminos to make soy-free
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 3/4 tsp salt
- red pepper flakes , or sriracha
- 2 Tbsp flax seed meal , or chia seeds
- 1/2 cup sweet potato puree or mash
- Oat flour or chickpea flour , or breadcrumbs as needed
- Almond Sriracha Sauce, use Peanut butter or seed butter for variations
Instructions
- Preheat the oven to 400 degrees F / 200ºc. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.
- Add everything from soy sauce through sweet potato puree/mash. Mix well.
- Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.
- Bake at pre-heated 400 degrees F / 200ºc for 20 minutes. Flip and bake for another 5 to 10 mins.
- Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Sweet Potato chickpea Peanut Burgers
Allergen Information: Free of dairy, egg, corn. Patties are gluten-free
Ingredients:
Sweet potato burger:
1/2 cup peanuts
1/4 cup oats
1.5 inch ginger
3 cloves of garlic
1 15 oz can chickpeas, drained or 1.5 cups cooked chickpeas
2 Tbsp packed cilantro
1 tsp soy sauce or use coconut aminos to make soy-free
2 tsp rice vinegar
2 tsp sesame oil
3/4 tsp salt
red pepper flakes or sriracha
2 Tbsp flax seed meal or chia seeds
1/2 cup sweet potato puree or mashed
Oat flour chickpea flour or breadcrumbs as needed
Almond Sriracha Sauce (use Peanut butter or seed butter for variations)
Method:
Pre-heat the oven to 400 degrees F. Process peanuts, oats, garlic ginger in a processor. Add chickpeas, cilantro and blend. Transfer to a bowl.
Add everything from soy sauce through sweet potato puree/mash. Mix well.
Add ground oats or chickpea flour to help reduce moisture in the mixture. Shape using greased hands or shape through a cookie cutter. Place on parchment lined baking sheet.
Bake at pre-heated 400 degrees F for 20 minutes. Flip and bake for another 5 to 10 mins.
Make the almond Sriracha sauce. Layer kale/greens/lettuce, tomato, burger patty, almond sriracha sauce, cilantro and serve. Or top with slaw and serve.
Fantastic recipe, thank you.
Very glad you enjoy 🙂
I made this tonight with black beans instead of chickpeas and it was great!
These are the best burgers! Super tasty and they hold their shape well. The almond sauce was to die for! But just as good without it, we used sriracha ketchup! Mmmmm…
Great recipe!
Love this recipe! We own two of your cookbooks and they are some of our favorite sources for tasty, delicious, healthy vegan recipes. Thank you, Richa!
Thank you kindly for you support! It’s my pleasure to share. Please do add a rating when you make again!
Made a half batch of these today and it came out to 4 medium size patties, which was perfect for me + partner for a filling lunch. Love the almond butter sauce. I will use the leftovers on noodles tomorrow. Yum. Great recipe, thanks!
good idea & thank you!
I made these last night. I added 1/4 cup sunflower seed & 1/4 cup peanuts. It was really good . Thank you Richa!
What can i substitute for Peanuts?
other nuts or sunflower seeeds
My husband & I enjoyed these! Will certainly be making again in a larger batch so as to freeze some for later! The sauce is so tasty I’m tempted to make double for one recipe!!! Thank you! No amending was done to original recipe & didn’t need to add flour for forming patties.
awesom!
Hi, I did this recipe. It was delicious. However, one of the problems that we encounter in making almond sriracha sauce. I don’t know why it was pretty thick.
Thank you <3
just thin it out with a bit of water until desired consistency