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Vegan Food Blog with Healthy and Flavorful Vegan Recipes

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Peanut Stew with Kidney Beans & Coconut Milk – Vegan

April 12, 2020 By Richa 49 Comments

overhead shot of a bowl of West African Peanut Stew with Kidney Beans

This deliciously creamy and rich Vegan Peanut Stew makes for a warm and comforting weeknight meal that’s super easy to make using just One Pot. Gluten-free, soy-free, dairy-free, oil-free option and plant-based!  . Today we are gonna stir some peanut butter into a kidney bean stew and trust me, you will love it! Enter –… 

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Filed Under: Comfort Food Recipes, Freezer friendly, gluten free, grain free, gum-free, high protein, kid approved, main course, Oil free option, One Pot Meals, soy free, Winter Tagged With: bell pepper, black beans, broccoli, broth, cilantro, coconut milk, curry, garam masala, lime, onions, oregano, peanut butter, rice, thyme

Vegan Red Lentil Sweet Potato Curry

March 31, 2020 By Richa 56 Comments

overhead shot of a creamy vegan red lentil sweet potato curry

This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features red curry paste, healthy coconut milk and plenty of veggies. It’s all made in just one pot, gluten-free and perfect as a quick weeknight dinner! Nothing better than ending a long workday with a good book and a bowl of something cozy and comforting… 

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Filed Under: Comfort Food Recipes, fall, Freezer friendly, gluten free, grain free, high protein, lentil, main course, nut free, One Pot Meals, soup, soy free, thai Tagged With: bell pepper, broccoli, coconut milk, curry, ginger, red lentils, sweet potatoes

Broccoli Chickpea Stuffed Flatbread – Broccoli Paratha Yeast-free

February 16, 2016 By Richa 53 Comments

Broccoli Chickpea Stuffed Flatbread - Broccoli Paratha. Shredded broccoli, mashed chickpeas and spices stuffed in a paratah flatbread. | VeganRicha.com Vegan Indian Recipe Soyfree #glutenfree #veganricha #vegan

Broccoli Chickpea Stuffed Flatbread – Broccoli Paratha. Shredded broccoli, mashed chickpeas and spices stuffed in a paratha flatbread. Vegan Indian Recipe soyfree Recipe. Makes 8 or 9 Parathas.     Stuffed Parathas used to be a favorite breakfast, lunch or evening snack when growing up. There was always some dough in the fridge, so it… 

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Filed Under: Breakfast Recipes, Indian Vegan Recipes, main course:India, popular, soy free Tagged With: broccoli, chickpeas, vegan

Roasted Broccoli with Creamy Basil Dressing

January 25, 2016 By Richa 36 Comments

Roasted Broccoli with Creamy Basil Dressing. Broccoli tossed in garlic, cayenne, and baked. Served with cheesy cashew basil sauce. Vegan Gluten-free soy-free Recipe | VeganRicha.com #glutenfree #veganricha #vegan

Roasted Broccoli with Creamy Basil Dressing. Broccoli tossed in garlic, cayenne, and baked. Served with cheesy cashew basil sauce. Vegan Gluten-free soy-free Recipe     Here I am, back with a broccoli recipe. Some of you suggested roasting it, so we did. Broccoli is tossed in cayenne (because its cold outside), garlic, salt and oil… 

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Filed Under: gluten free, main course, side, soy free Tagged With: broccoli, vegan

The Ultimate Roasted Vegetable Sandwich (Vegan)

September 30, 2013 By Richa 31 Comments

This healthy vegan roasted vegetable sandwich is packed with grilled veggies, mustard, mayo and sriracha for an extra awesome taste. It’s perfect for a summer picnic or lunch. Roast the veggies in the oven or on the stove in a grill pan.  This Is the Ultimate Roasted Vegetable Sandwich! Seriously, you need to make it…. 

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Filed Under: Comfort Food Recipes, gameday, main course, mediterranean, sandwich, snack, soy free, summer Tagged With: broccoli, bun, cauliflower, chickpeas, multigrain, sandwich bread, savory, sriracha, vegan

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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