Vegan Richa

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Tempeh Chickpea Fritter Patty Burger. Vegan

By 23 Comments

These Tempeh fritters are made with chickpea flour are Indian spiced batter. Serve as is or as a slider. Vegan Recipe , gluten-free option Jump to Recipe  

Since the superfun Apple Chickpea Fries were such a hit.. Here is another Chickpea creation!!

VeganMofo Post 10! Tempeh cooked in Garam masala broth, then dipped in spicy chickpea batter and shallow fried! Serve these as is, as a snack with ketchup, or top some baby greens salad!
Burger seen below Topped with some tomatoes, green chutney and Sriracha or sauce of choice. You can serve some Apple fries on the side.:)

Tempeh is naturally fermented Soybean Patty. We usually get 3 grain Organic Tempeh which has Brown Rice, Barley and Millet. Tempeh is tastier than Tofu, least processed, naturally fermented and healthier form of Soybean. Use gluten free only soy Tempeh on gluten free bread, to make this burger glutenfree!
Some other fun Tempeh Burgers/Sandwiches posted before
 
A tempeh frutter in a burger bun served with cherry tomatoes
Print Recipe

Tempeh Chickpea Fritter Patty Burger. Vegan

These Tempeh fritters are made with chickpea flour are Indian spiced batter. Serve as is or as a slider 
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Vegan
Keyword: fried tempeh, tempeh sliders, vegan burger
Servings: 2 servings
Calories: 209kcal
Author: Vegan Richa

Ingredients

For Steaming Tempeh Strips

  • 4 oz (113.4 g) tempeh 4 1/2 inch thick strips.
  • 3/4 cup (187.5 ml) water
  • 1/2 teaspoon (0.5 teaspoon) garam masala or spice blend of choice
  • 1/4 teaspoon (0.25 teaspoon) salt or to taste
  • 1/2 teaspoon (0.5 teaspoon) garlic paste
  • 1/2 teaspoon (0.5 teaspoon) ginger paste

Batter:

  • 3 Tablespoon of chickpea flour garbanzo bean flour/besan
  • 1 teaspoon rice flour
  • 1/2 teaspoon (0.5 teaspoon) salt or to taste
  • pinch of turmeric
  • 1/2 teaspoon (0.5 teaspoon) chili flakes or to taste
  • 1/4 teaspoon (0.25 teaspoon) cumin powder
  • 1/2 inch (0.5 inch) piece of ginger
  • 1/4 cup (62.5 ml) water
  • Oil for shallow frying

Instructions

  • In a pan, add all the ingredients under for steaming tempeh strips. Mix well and add tempeh strips.
  • Cook on low heat covered until Tempeh doubles in size and dry. (15 minutes)
  • Prepare batter by blending all ingredients together to get a thick batter.
  • Dip warm tempeh strips in the batter and shallow fry in a tablespoon or 2 of oil on medium heat in non stick pan(else the batter will stick). or deep fry them.
  • Cook 3-5 minutes each side until crisp.
  • Serve as is with ketchup, mayo, cilantro chutney or make a burger with baby greens, tomatoes, apples, grilled bell peppers, cilantro chutney or sriracha!

Notes

Nutritional values are based on one serving

Nutrition

Nutrition Facts
Tempeh Chickpea Fritter Patty Burger. Vegan
Amount Per Serving
Calories 209 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 1g6%
Sodium 400mg17%
Potassium 328mg9%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 150IU3%
Calcium 68mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.


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  5. That looks soooper yum!! I’m a huge fan of tempeh – the three grain kind in particular. 🙂

    Sadly tempeh isn’t commercially available here in India yet. So I’ve been thinking of ordering some tempeh starter online and trying my hand at making some at home myself.

    I’ve been hearing a lot about this sriracha sauce lately. Sounds so yummy! Is it better than tabasco?

    Reply

  8. Thank you Gigi!

    Thanks Susmitha.. i guess you can replace the patty with tofu or seitan. or make your own tempeh:) that should be fun!

    Sriracha and Tabasco are similar, just different chillies and some different spices.. both will work fine!

    Reply
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