Tempeh Chickpea Fritter Patty Burger. Vegan

Name: Tempeh Chickpea Fritter Patty Burger. Vegan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 oz tempeh 4 1/2 inch thick strips.; 3/4 cup water; 1/2 teaspoon garam masala or spice blend of choice; 1/4 teaspoon salt or to taste; 1/2 teaspoon garlic paste; 1/2 teaspoon ginger paste; 3 Tablespoon of chickpea flour (garbanzo bean flour/besan); 1 teaspoon rice flour; 1/2 teaspoon salt (or to taste); pinch of turmeric; 1/2 teaspoon chili flakes or to taste; 1/4 teaspoon cumin powder; 1/2 inch piece of ginger; 1/4 cup water; Oil for shallow frying

Published: Oct 11, 2011 · Modified: Aug 13, 2018 by Richa 23 Comments

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These Tempeh fritters are made with chickpea flour are Indian spiced batter. Serve as is or as a slider. Vegan Recipe , gluten-free option Jump to Recipe

Since the superfun Apple Chickpea Fries were such a hit.. Here is another Chickpea creation!!

VeganMofo Post 10! Tempeh cooked in Garam masala broth, then dipped in spicy chickpea batter and shallow fried! Serve these as is, as a snack with ketchup, or top some baby greens salad!

Burger seen below Topped with some tomatoes, green chutney and Sriracha or sauce of choice. You can serve some Apple fries on the side.:)

Tempeh is naturally fermented Soybean Patty. We usually get 3 grain Organic Tempeh which has Brown Rice, Barley and Millet. Tempeh is tastier than Tofu, least processed, naturally fermented and healthier form of Soybean. Use gluten free only soy Tempeh on gluten free bread, to make this burger glutenfree!

Some other fun Tempeh Burgers/Sandwiches posted before

Cajun Spiced Tempeh Patty topped with grilled Asparagus, Onions and Grilled Watermelon and Peaches! and

Jamaican Jerk spiced Tempeh strips, topped with Roasted Red Bell pepper Mayo
Other Tempeh recipes here.
Burger bun recipes here.

A tempeh frutter in a burger bun served with cherry tomatoes

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