These Easy vegan snickerdoodle bites taste just like a holiday cookie but are actually good for you. Just 6 ingredients and 10 mins. The perfect easy and kid-friendly snack for anyone in need for some energy on-the-go! Grain-free option included. Jump to Recipe
These Vegan Snickerdoodle Energy Bites are the perfect thing to have on hand anytime. But especially around fall and winter when you’re really craving a holiday cookie but don’t actually want to deal with 1, baking and 2, all the cookie-snacking consequences (hello sugar coma). Because these simple vegan snacks are made from wholesome plant-based ingredients only – no added refined sugar, gluten, or oil– they are a festive treat I’m happy to enjoy anytime and kids love them too.
These vegan energy bites have all the nutritional benefits a healthy snack should have – some good fats, plant-based protein, some carbs, and a low-glycemic sweetener ( maple syrup). NO gluten, dairy, no artificial flavors.
Pack your freezer with a batch of these little Snickerdoodle Energy Bites and you’ll always have something festive, nutritious (and delicious) on hand when you feel a bit down.
No Bake Vegan Snickerdoodle Bites
Ingredients
- 2 tbsp (29.57 g) smooth almond butter or use peanut butter(it has stronger flavor)
- 3 tbsp maple syrup
- 3/4 cup (84 g) almond flour
- 1/2 cup (60 g) oat flour or 3 tbsp coconut flour to keep it grain free
- good pinch of salt
- 1 tbsp cane sugar or coconut sugar (optional but great for texture )
- 1/2 tsp cinnamon
For rolling --
- 1 tsp cinnamon
- 1 tbsp cane sugar or coconut sugar
Instructions
- Warm the maple syrup(in a saucepan or microwave) and add to a bowl. mix in the almond butter and maple syrup until well combined.
- Add in the rest of the ingredients mix with a spatula to turn everthing into a dough. It will take a minute to come together. If the mixture is too dry, add more maple syrup 1 tsp at a time
- In another small bowl, mix the cinnamon and sugar for coating.
- Take small balls out of the dough using a teaspoon and roll into a ball, then roll the ball in the cinnamon sugar mixture
- Repeat for all of the remaining dough. Store on the counter for upto 2 days or refrigerate for upto 2-3 weeks
Video
Notes
- Store on the counter for the day and refrigerate for 2 weeks or freeze for up to a month
- You can roll these in maple sugar instead of cane sugar. These bites could obviously also be rolled in ground nuts instead of cinnamon sugar if you want to cut down on sugar.
- Turn these into Gingerbread Energy Bites by adding some ground ginger, cloves, allspice, vanilla and use molasses instead of maple syrup.
- Make sure to remove your nut butter from the fridge in time. This makes it way easier to mix with the maple syrup.
- For some crunch add some chia seeds or stir in some hemp seeds to up the protein.
Nutrition
Ingredients:
- Smooth almond butter is the base volume of these energy bites. You could also use cashew butter, or sun butter to make nut-free. Or use 1/2 cup of Medjool dates for the volume. Process the dates to break them down adding some warm maple syrup, then add in the flours and process to combine.
- A mix of almond flour and oat flour make the base of the bites. These flours are nutty yet neutral in taste and make for a light cakey texture rather than a dense oily energy ball. You can use coconut flour instead of oat flour to keep things grain free.
- These would not be Snickerdoodle Energy Bites without a dose of ground cinnamon. Use Ceylon for added health benefits.
- We use maple syrup as an all-natural sweetener and add a pinch of salt which brings out the sweetness some more.
- For the classic Snickerdoodles look, we roll the bites in some cinnamon sugar. I used cane sugar but brown sugar or coconut sugar work as well.
Tips and Variations :
- You can roll these in maple sugar or date sugar instead of cane sugar. These bites could obviously also be rolled in ground nuts instead of cinnamon sugar if you want to cut down on sugar.
- Turn these into Gingerbread Energy Bites by adding some ground ginger, cloves, allspice, vanilla and use molasses instead of maple syrup.
- Make sure to remove your nut butter from the fridge in time. This makes it way easier to mix with the maple syrup.
- For some crunch add some chia seeds or stir in some hemp seeds to up the protein.
How to make Vegan Snickerdoodle Energy Bites:
Warm the maple syrup in a bowl and mix in the almond butter until well combined.
It helps if your nut butter is at room temperature.
Add in the rest of the ingredients, so flours, spices, and salt and mix well to turn it all into a dough. This will take a minute to come together. If the mixture is too dry, add more maple syrup 1 tsp at a time.
In another small bowl, mix the cinnamon and sugar for coating.
Shape the snickerdoodles dough into small balls using a teaspoon per ball and roll into smooth bites. Roll the bites in the cinnamon-sugar mixture to coat and place on a plate. Repeat with all of the dough.
How to store Snickerdoodle Energy Bites:
These can be stored on the counter for the day and refrigerate for 2 weeks or freeze for up to a month.
MORE ENERGY BITES FROM THE BLOG.
- Blueberry Energy Bites
- Carrot Cake Bites – They taste like Carrot Cake! you all have been loving them.
- Peanut Butter Chocolate Balls with Rice Krispies– Cannot get any better than pb and choc
- Seedy Chocolate Snack Bars – no dates!
- Golden Sesame Balls – Because turmeric
- Mojito Energy Balls – so fresh and zesty!
These are delicious!
❤️❤️
Nice little snack, quickly made. Next time ill add hemp seeds.
What do you mean by warming maple syrup? Warm in hot water or how? Could you clarify please?
In a saucepan or microwave and then you can transfer to a bowl
I have been craving Snickerdoodles lately! I like that this recipe is no-bake – amazing!
Awesome thank you
YUM! Snickerdoodle Bites! I need these in my life.
I agree – some things you just can’t live without
These satisfied my hubby’s craving for churros, so we have a winner!
WINNING !!!!
Richard how safe would it be on the digestive tract to eat raw oat flour?
(I also am not too sure about overnight soaked oats eaten raw)
People eat oats raw in various recipes. Oat flour is just blended up oats. You can use just almond flour
Rolled oats are already cooked. If you make your own flour from rolled oats, that means it’s also cooked. Rolled oats are steamed, rolled, then dehydrated. If they tried to roll uncooked oats, they’d end up with oat flour. It’s the cooking process that allows them to roll the oats into the pancake shape.
I made these this morning and they are some of the tastiest ‘bites I’ve ever made AND I didn’t use any sweetener other than the maple… they’re delish. Thank you mate. Another Vegan Richa success! P.S. I have no idea what a Snickerdoodle tastes like, as I’m in the UK, but YUM anyway.
Awesome
Hi, I used the coconut flour instead of oat flour, and it gave a lovely coconut flavour and texture.
sweet 🥥🥥🥥
Should you bake your flours firstl? Is it ok to eat raw flours?
Almonds and oats are both eaten raw. You can blend up oats to make oat Flour if you don’t want to use prepackaged