Chocolate Hazelnut Fudge Bars. Vegan Freezer Fudge Recipe

Vegan Chocolate Hazelnut Fudge Bars | Vegan Richa

These freezer Chocolate Hazelnut Fudge Bars are super easy, good for you : ) and satisfy the sweet and chocolate tooth immediately.

Nut butter + chocolate + sweetener. Freeze. bliss! These are almost nutella fudge bars. Adjust the quantities to taste. Add more nut butter for denser bars, more coconut milk to make ice cream, more chocolate, coz chocolate!

Use any nut butter for variations. Use seed butter to make nut-free.

Heading out to the dentist in an hour. wish me luck! There’s a big Peanut and almond butter recall. Please check your supplies.

Chocolate Hazelnut fudge Bars

More fudge bars from the blog

Fudgy Milk chocolate bark with cranberries and almonds
Super Seed Snack bars
Indian Cashew fudge
Triple layer chocolate Mousse Cake.

Vegan Nutella fudge Bars | Vegan Richa

Chocolate Hazelnut Fudge Bars.

Allergen Information: Free of dairy, egg, corn, gluten, yeast

Ingredients: Makes a medium bread pan 9 by 5 inch
1/2 cup coconut milk or other non dairy milk
1.5 oz vegan dark chocolate, 1/3 to 1/2 cup, (1/2 of 3 oz Theo 70% Cacao Dark Chocolate)
3/4 cup Justins chocolate hazelnut butter or plain homemade hazelnut butter
1 tsp vanilla extract
3/4 to 1 cup dates, pitted

1. Soak the dates in warm water for 10 to 15 mins.
2. Heat coconut milk until almost hot then take off heat. Add chocolate and let sit for half a minute, then whisk to melt.
3. Blend the melted chocolate, nut butter, vanilla, dates until smooth. Taste and adjust sweet, chocolate etc. Blend well. Pour into parchment lined pan. Freeze for 2 hours. Slice and serve or slice and freeze in airtight container.

To make quick Nutella shake: Take 2 to 3 pieces of the fudge or 3 tbsp vegan nutella(chocolate hazelnut butter), 3/4 cup almond milk, sweetener to taste, ice cubes. Blend and serve.

Note: Use any nut butter for variations. Use seed butter to make nut-free. Blend with 2 cups coconut milk to make nutella ice cream.

Vegan Nutella Fudge Bars

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  1. Ellen Lederman says

    Sounds and looks terrific. It’s wonderful to be able to make a treat like this and not have to rely on store-bought junk.

  2. says

    This looks amazingggggg! I want to make some SO badly. I pinned it so I could keep it in mind for later. Seriously, how do you come up with incredible recipe after incredible recipe?!!?!?!?

  3. says

    Oh my gosh, these look amazing! I’ve been having a hard time finding hazelnuts, so I might have to try them with a different nut butter instead. I did find hazelnut flavoured oil for baking and it smells so good, so I might use a bit of that.

  4. Charlotte says

    These came out so amazing! I am in chocolate heaven right now…. I intended to follow the recipe but I unintentionally doubled the chocolate by adding the whole bar (I needed it!) and I thought it would be yummy to add a little hazelnut flavor, the kind that you add to coffee. Boy, did this come out great! Thanks for the awesome recipe :)

  5. sara says

    Sounds yummy! I noticed that the brand of hazelnut butter you recommend has palm oil in it (horrible for health and for the environment). Found another brand with no palm oil. :)


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