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Vegan Cinnamon Roll Pancakes and Multi-grain Pancake Mix

September 23, 2013 By Richa 48 Comments

These Vegan Cinnamon Roll Pancakes use my multi-grain Pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan recipe
 
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Vegan Multi-grain Cinnamon Roll Pancakes


 Another Vegan Month of Food Week begins, 
In August when my parents were visiting, I wanted to make some lemony blueberry pancakes for them. I tried a few recipes for the mix online with varied and not good enough results. So I made my own mix with Spelt, Rye/barley/kamut, flaxmeal and almond flour. 

What did I make with the mix… Cinnamon Roll Pancakes! My baked Cinnamon rolls are gorgeous, delicious, tried and tested too, but I dont have the time to bake the rolls on weekday mornings. So as well use the cinnamony goodness in pancakes. Make a thick cinnamon sugar filling mixture and pipe it onto the pancakes. Dont worry if those circles are not pretty. Mine aren’t either, since I used a spoon to make them instead of a ziplock baggie. They all taste awesome! Top with maple or coconut cream.

 Plain pancakes below.. Fluffy!

Vegan Multi-grain Plain Pancakes


Surprisingly I have very few pancakes recipes on the blog. I make more French Toasts than pancakes. Though the recipes of both are easily interchangeable.

For Cinnamon roll French Toasts, make a thinner batter with the pancake mix. Make swirls with the filling on one side, pan fry and serve. yum.
More pancakes from the blog… 
Tiramisu pancakes
Samoa French Toasts and Molten Chocolate French Toasts
Tiramisu French toasts
Coconut Crusted Baked French Toasts
Savory Chickpea Flour Pancakes with Cauliflower and Mushrooms

Vegan Cinnamon Roll Pancakes | Vegan Richa



Steps:
Mix all the ingredients of the pancake mix and keep in an airtight container. 

These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan recipe


Take a cup of the mix, add the wet ingredients and cinnamon. 

Drop ladle full of the batter and after about a minute, make circles with the cinnamon sugar mixture.

These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan recipe


Flip, cook the other side. 

Stack and Serve hot topped with maple syrup and a dollop of Earth balance. 

Vegan Cinnamon Roll Pancakes!

These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan recipe

 

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Cinnamon Roll Pancakes
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. gluten-free option
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 597 kcal
Author: Vegan Richa
Ingredients
For the Multi-grain Pancake mix: Makes about 3 servings of 4-5 pancakes
  • 1/2 cup Spelt flour
  • 1 cup unbleached white flour
  • 1/4 cup Kamut or barley, rye, sorghum, millet, buckwheat flour
  • 1/2 cup Almond Oat flour To make the Almond Oat flour. Use equal quantities of almonds and oats and blend until coarse flour, or use 1/2 cup almond flour/meal
  • 1/4 cup ground raw sugar or other sugar finely ground or add sweetener/stevia later while making pancake batter
  • 2 Tablespoons flaxmeal
  • 2 Tablespoons cornstarch or arrowroot starch
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
For the Cinnamon Roll Pancakes: Makes 4-5 pancakes
  • 1 cup Regular Pancake Mix (above) or use my Gluten-free Pancake Mix (see recipe notes for link)
  • 1/4 cup almond milk
  • 1/3 + cup water
  • 1/2 teaspoon lemon juice
  • 2 teaspoons oil optional
  • 1/2 teaspoon cinnamon powder
For the Cinnamon sugar filling
  • 1 Tablespoon oil or melted Earth balance
  • 1 Tablespoon Almond milk
  • 3 Tablespoon ground raw sugar or coconut sugar
  • 2 teaspoons cinnamon powder
  • pinch of salt
  • 1 teaspoon flour
US Customary - Metric
Instructions
Multigrain pancake Mix
  1. Mix everything well with a whisk and store. Use Arrowroot starch to make corn-free.
Cinnamon Sugar filling
  1. Whisk everything well and refrigerate while you get the pancake mix ready.
Cinnamon Roll pancakes
  1. Add the lemon juice to 1/3 cup water. Add the almond milk, water, oil, cinnamon to the dry pancake mix. Mix until just combined and let sit for 2 minutes. If the mixture feels too thick(it is thicker than plain flour pancake mix), then add a tablespoon more water.
  2. Heat the pan on medium heat. Grease with a little oil. Once the pan is hot, pour ladle full (1/4 cup) of the pancake batter for each pancake. Spread the batter a bit with the ladle if needed. Let it cook for about half a minute till it starts to bubble on the edges. Make circles on top with the cinnamon sugar filling(using a spoon or the sandwich bag method). Do not make the swirls too close to the edge of the pancake. Cover the pan for a minute. Let it cook until bubbles form in the center(3-4 minutes). Flip the pancake and cook for another 2-3 minutes. Remove from the pan, stack and serve hot with maple syrup, a dollop of Earth balance or coconut cream drizzle.
Recipe Notes

Notes: For plain pancakes, mix everything under Cinnamon roll Pancakes, except cinnamon and use batter.

 

Gluten-free Pancake Blend here

 

Nutritional information based on one serving of 4 to 5 pancakes

Nutrition Facts
Cinnamon Roll Pancakes
Amount Per Serving
Calories 597 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 619mg 26%
Potassium 534mg 15%
Total Carbohydrates 92g 31%
Dietary Fiber 8g 32%
Sugars 23g
Protein 15g 30%
Vitamin A 3%
Vitamin C 0.7%
Calcium 33.6%
Iron 25.1%
* Percent Daily Values are based on a 2000 calorie diet.

These Vegan Cinnamon Roll Pancakes use my multi-grain pancake mix. Delicious breakfast with With swirls of cinnamon sugar. soy-free, vegan recipe

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Filed Under: Breakfast Recipes, pancake Tagged With: vegan, veganmofo

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Comments

  1. coconutandberries says

    September 23, 2013 at 7:21 pm

    Firstly, these pancakes look so good. I’d seen the original recipe around the blogosphere but would feel better about eating your wholegrain, healthier version 🙂 Secondly, I love the new look. It looks really smart and pro. I think being right-handed make me prefer a right side-bar but it’s no biggie.

    Reply
    • Richa says

      September 23, 2013 at 9:38 pm

      I know right. when i am in a hurry i just sprinkle some cinnamon and sugar on top and eat them 🙂
      i thought so about the side bar. will see for a few days and then change it up or try to.. depends on how complicated it is:)

      Reply
  2. VeggieAmanda says

    September 23, 2013 at 8:56 pm

    WOW! Little pancakes of heaven! I am going to have to GF this recipe!!!

    Reply
  3. Sharon @ Bit of the Good Stuff says

    September 23, 2013 at 9:30 pm

    Wow these looks amazing! My son is a huge pancake monster and I know that he would love these for a special weekend breakfast 🙂
    Just a quick question… is almond oat flour something that you make yourself?

    Reply
    • Richa says

      September 23, 2013 at 9:37 pm

      yes, i make the almond oat flour with equal amounts of almonds and oats. i use it in cakes and breads, so it is usually handy. You can use half almond flour and half oat flour or just use 1/2 cup oat flour.

      Reply
  4. Annie says

    September 23, 2013 at 10:12 pm

    Sunday morning breakfast has just been found!

    Reply
  5. Kristy says

    September 24, 2013 at 12:07 am

    I’ve made cinnamon roll waffles before but never pancakes- So awesome! And beautiful new site, by the way! It’s just so gorgeous! 🙂

    Reply
    • Richa says

      September 24, 2013 at 4:59 pm

      Thank you Kristy! It needed a redesign 🙂

      Reply
  6. GiGi says

    September 24, 2013 at 1:45 am

    Gorgeous mouthwatering photos, Richa. I found the new site to be easy to navigate too.

    Reply
    • Richa says

      September 24, 2013 at 5:01 pm

      Thanks Gigi!

      Reply
  7. Lindsay says

    September 24, 2013 at 2:57 am

    Oh, Richa! These are beautiful! Thanks for the little shout-out. 🙂 I love how you turn the epitome of comfort food into something nutrient-dense and healthy. Btw, I think your cinnamon swirls turned out perfect. Lol…I got 1 or 2 pancakes to look pretty good (put those on the top of the stacks), drizzled coconut cream to hide any imperfects, then took pictures. So, yeah, most of mine tasted wonderful, but didn’t look perfect. 😉

    Reply
    • Richa says

      September 24, 2013 at 5:00 pm

      thanks Lindsay. I know right.. those dang swirls. 🙂
      it is difficult to not eat them up while clicking the photographs.. all that warm cinnamon in the air

      Reply
  8. Amey says

    September 24, 2013 at 6:10 am

    oh my goodness. I love pancakes. Unlike your dad, I love sweeties for breakfast – i love waffles and pancakes and french toast and cinnamon rolls. I want to eat it all!! These cinnamon roll pancakes sound and look like heaven on earth!

    Reply
    • Richa says

      September 24, 2013 at 5:02 pm

      Thank you Amey. I gave my mom some 7 grain mix to take back with her. she makes savory pancakes with veggies out of it 😉

      Reply
  9. Anonymous says

    September 24, 2013 at 12:22 pm

    The new layout looks great, I really like it. (As someone who lurks often but never comments)

    Reply
    • Richa says

      September 24, 2013 at 5:03 pm

      Thank you for the comment:) <3

      Reply
  10. Anonymous says

    September 24, 2013 at 12:41 pm

    (Although the italic font in the “related posts” at the bottom of the post is a bit hard to read)

    Reply
    • Richa says

      September 24, 2013 at 5:04 pm

      Oh yes it is. Thanks for letting me know. Some of the template default fonts are a bit too small or light. I will be looking at each and changing them over the next few days.

      Reply
  11. Divya Shivaraman says

    September 24, 2013 at 1:18 pm

    wow…the fluffyness of pancakes are clear before our eyes…looks super yumm

    Reply
  12. Caitlin says

    September 24, 2013 at 3:36 pm

    i am in love with your new blog template. and i love that you made a pancake mix! i’ve been meaning to do the same thing with waffles!

    Reply
    • Richa says

      September 24, 2013 at 5:05 pm

      Thanks Caitlin! its so easy to pick up the pre-made pancake mix that it took me long enough to make my own:)

      Reply
  13. Mihl says

    September 24, 2013 at 5:45 pm

    Those look cute. Oh, and I have to say that I love the new look of your blog!

    Reply
  14. Sunday Morning Banana Pancakes says

    September 24, 2013 at 8:08 pm

    The new Blog format is SO PRETTY- loving the fonts and clean design! Personally I like the main info on the left and the info bar on the right- maybe it is the whole reading left to right thing?

    These pancakes look amazing and you know I am pretty picky about my pancakes 🙂

    Reply
  15. Jackie @ Vegan Yack Attack! says

    September 24, 2013 at 8:20 pm

    I love the idea of having this flour mix on hand! I was just wanting to make pancakes, this morning, and made oatmeal instead because I didn’t want to bother measuring everything out. I’ll need to make this for the future!

    Also, I love the new look of the site! Super clean and the photos are (obviously) eye-catching. Terrific! 🙂

    Reply
  16. Bobbie {the vegan crew} says

    September 25, 2013 at 12:18 am

    First, I love your new design — it looks fantastic! Secondly, I *need* these pancakes in my life.

    Reply
  17. Rachel says

    September 25, 2013 at 2:37 am

    Hoooly cow these look amazing. Funny, I was just thinking about cinnamon pancakes the other day, wishing I had a good recipe for them. Thanks for reading my mind!

    Reply
  18. Dr Rao says

    September 25, 2013 at 7:09 am

    wow looking great, yummy I like to taste it.

    Reply
  19. The Peace Patch says

    September 25, 2013 at 4:53 pm

    Richa you are proof that creative cooks really are true artists! Not only is the recipe yumfully innovative but the elegant presentation of those swirly beauties is truly extraordinary. Many thanks for sharing this one…I think I could eat these every week for the rest of my life! 🙂
    The blog looks fabulous as is…I like the streamlined sophisticated design. Cheers!

    Reply
  20. Glue and Glitter says

    September 25, 2013 at 7:36 pm

    I love the idea of keeping homemade pancake mix on hand! I’ve had terrible luck with the store-bought sort.

    PS – Did you overhaul your site? It’s lookin’ lovely!

    Reply
  21. Ashiq Rahman says

    September 26, 2013 at 4:24 pm

    This comment has been removed by a blog administrator.

    Reply
  22. maureen says

    October 31, 2013 at 12:10 am

    H Richa
    I am planning on making these pancakes very soon! Question: is the 1/4 cup kamut etc…suppose to be flour. If I use barley…do I grind it into flour? thank you! Maureen

    Reply
    • Richa says

      October 31, 2013 at 12:19 am

      they are all flours.

      Reply
  23. Corrin Radd says

    November 17, 2013 at 2:13 am

    Made these today–so tasty and fluffy and fun. Now I’m going to have to work my way through all of your pancake recipes!

    Reply
  24. Kamalika C says

    July 27, 2014 at 3:28 am

    I am drooling over the pictures…. Loved way you narrated….

    Reply
  25. Alina @ Vegan Runner Eats says

    December 16, 2014 at 1:53 am

    Richa, your photography is sooo drool-worthy! It’s not even breakfast time, but I want some pancakes NOW!

    By the way, have you ever written a post with any photography tips? I’d love to get a few pointers from you, and I’m sure I’m not the only one!

    Reply
  26. Sol says

    January 4, 2015 at 9:40 am

    This are amazing!! Just made a batch this morning and they were sooo good. Is it really for two people? because I finished the 4 pancakes as soon as they came out of the pan. thanks 🙂

    Reply
  27. Nina says

    June 6, 2015 at 1:52 pm

    Hi Richa! I have just made the pancake mix and the cinnamon sugar filling, so that I can bake these tomorrow morning. I was wondering if I could also make the milk/water/lemon juice mix in advance. I was guessing no, because of the acid in it, but I just wanted to check with you! 😉

    Reply
    • Richa says

      June 6, 2015 at 6:07 pm

      yes, that acts as buttermilk and it will loose the acidity as it sits. so keep it fresh.

      Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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