Chinese dishes make great one pot meals and are generally easy to put together once you have some sauces around. The recipes also work well with different vegan proteins as tofu, tempeh, fake meats, beans, chickpeas and lentils and of course loads of veggies. Here are a few amazing Vegan Chinese or rather Chinese inspired recipes to get you started!
Happy Chinese New Year to all who are celebrating.
Kung Pao Lentils. Adjust heat to preference.
Sichuan tofu with Garlic Sauce – Fat Free Vegan Kitchen
Faux Pork Wonton soup – Olives for Dinner
Sticky Sesame Ginger Tofu & Veggies- no refined sugar
Steamed Purple Potato Buns – Vegan Miam
Kung Pao Cauliflower. Adjust heat to preference.
Hoisin tofu and Mushrooms over Cauliflower rice – Connoisseurus Veg
Tofu Chow Mein – Ordinary Vegan
General Tso’s Cauliflower or Tofu – Olives for Dinner
Baked Spring Rolls – Divine Healthy Food.
Sweet and Sour Crispy Soy Curls – Olives for Dinner
Cashew Tofu Stir fry – 1 Pot
Crispy Tofu with Black Bean Sauce – Connoisseurus Veg
Sesame Tofu – The V word
Chinese Cabbage, 5 spice seitan and fermented black beans – The Taste space
Spring Vegetable Potstickers and Sweet Dipping Sauce– The First Mess
Hot and Sour Soup – Vedged Out
Sweet and Sour Cauliflower – The V word
Scallion Pancakes – Connoisseurus veg
Chinese Fried Rice – Simple Vegan Blog