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25 Vegan Chinese Recipes | VeganRicha.com #vegan #chinese #recipe Kung Pao, Sweet and Sour, Dumplings, Steamed Buns, Orange Tofu, Potstickers, Soups and more. Chinese Inspired Recipes. Gluten-free Soy-free Options

Chinese dishes make great one pot meals and are generally easy to put together once you have some sauces around. The recipes also work well with different vegan proteins as tofu, tempeh, fake meats, beans, chickpeas and lentils and of course loads of veggies. Here are a fewย amazing Vegan Chinese or rather Chinese inspired recipes to get you started!

Happy Chinese New Year to all who are celebrating.

Kung Pao Lentils.ย Adjust heat to preference.

Kung Pao Lentils |Vegan Richa

Sichuan tofu with Garlic Sauce – Fat Free Vegan Kitchen

Sweet and Sour Chickpeas, Broccoli and Peppers.ย 

Sweet and Sour Chickpeas, Peppers, and Broccoli. Easy Weeknight One Pot Protein filled Meal. | VeganRicha.com #vegan #glutenfree #chickpeas #recipe

Hoisin Tofu and Noodles with from scratch hoisin sauce – 30 Mins

1 pot Lo Mein with everyday ingredients

Easy Vegan Lo Mein with Soba Noodles. Ready in 20 minutes. Clean out the fridge Veggie Lo Mein Recipe with Soba Wheat Noodles. Use any noodles of choice. Vegan Nut-free Recipe. | VeganRicha.com

Faux Pork Wonton soupย – Olives for Dinner

Sticky Sesame Ginger Tofu & Veggies- no refined sugar

Sticky Ginger Sesame Tofu and Veggie stir fry with vermicelli or maifun noodles. Easy weekday Dinner. Vegan Gluten-free nut-free Recipe. Use chickpeas or more veggies to make Tofu-free | VeganRicha.com

Steamed Purple Potato Buns – Vegan Miam

Indochinese Chilli Tofu “paneer”

Baked Orange Tofu with amazing Orange Sauce.ย 

Kung Pao Cauliflower.ย Adjust heat to preference.

Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. | VeganRicha.com #vegan #appetizer #snack #cauliflower #kungpao #recipe

Hoisin tofu and Mushrooms over Cauliflower rice –ย Connoisseurus Veg

Orange Tofu and Peppers

Vegan Orange Tofu and Peppers | Vegan Richa

Baked General Tsos Tofu Sandwichย 

Siumai dumplings filled with broccoli and zucchini in garlic sauceย 

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General Tso’s Cauliflower or Tofuย – Olives for Dinner

Vegan Egg drop Soupย 

Celery Black Pepper Tofu

Celery Black Pepper Tofu - Quick Peppery Dinner or Lunch | VeganRicha.com

Baked Spring Rolls – Divine Healthy Food.

Sweet and Sour Crispy Soy Curls – Olives for Dinner

Cashew Tofu Stir fryย – 1 Pot

Cashew Tofu Stir Fry. Vegan Cashew Delight Recipe with Tofu and Veggies. Easy One Pot weeknight meal. Serve with rice or grains of choice. VeganRicha.com Vegan gluten-free Recipe

Crispy Tofu with Black Bean Sauce –ย ย Connoisseurus Veg

Sesame Tofu – The V word

Potstickers with Sweet and Sour Tempehย 

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Chinese Cabbage, 5 spice seitan and fermented black beans – The Taste space

Spring Vegetable Potstickers ย and Sweet Dipping Sauce– The First Mess

Crispy Orange Cauliflower

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Hot and Sour Soup – Vedged Out

Sweet and Sour Cauliflower – The V word

Veggie Garlic Fried Rice.ย 

Scallion Pancakesย – Connoisseurus veg

Chinese Fried Rice – Simple Vegan Blog

Sweet and Sour Lentils and Mango in lettuce wraps.ย 

Asian-Lentil-Lettuce-Wraps-8839-2

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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24 Comments

  1. Janet says:

    I love everything that I,m looking at. Especially Siumai dumplings, Orange Tofu, Kung Pao Lentils and Low Mein noodles. Never made dumplings before so I might start there after I get ingredients for next food prep week-end. Today making your Chocolate cake with ganoche layers and topping. I feel like I eat like a queen. 5 Star***** all the way!

  2. Kin says:

    The Kung Pao Lentil recipe was SUPERB! I didnโ€™t even use any oil, I canโ€™t imagine how incredible it is WITH oil!!! I have never made any of your recipes that havenโ€™t been delicious, flavorful, and successful. Thank you Vegan Richa, please keep creating.

    1. Vegan Richa Support says:

      i love your enthusiasm

  3. Becky says:

    Oh, my gosh…seriously just by looking and reading the recipes I give you five stars without even trying them – yet.

    Thanks, a million.

    Becky

  4. Sidney says:

    Hi Richa, I’ve just discovered your blog and recipes and they look absolutely awesome. I was just wondering if you are able to note when you can omit oil or replace it with a non-oil type substitute. I am a recent convert to the vegan world and its health benefits but I have also come across a lot of information regarding the dangers in consuming oil (all of them unfortunately!) If I can can live off your recipes minus oil, I will be a very happy chappy! Regards Sidney

  5. joongkoogjip says:

    I love Chinese food.Thank you for sharing.

  6. Yanine says:

    Wow this is a great post! I just bought your book with indian food. Really like it ๐Ÿ™‚