Vegan Cinnamon Streusel Pancakes

These Vegan Cinnamon Streusel Pancakes are a perfect treat for Valentines or a special day. Delicious fluffy vanilla pancake topped with a cinnamon streusel for coffee cake pancake. Use cookie cutters to make a pancake tower. No Bake Cinnamon Streusel Cake! Vegan Soyfree Nutfree Recipe. Glutenfree Option  Jump to Recipe  

We all love a decadent breakfast once in a while and these Cinnamon Streusel Pancakes are just perfect for that! These tall soft pancakes are a cinnamon streusel cake/coffee cake in pancake form! If you make them using cookie cutters, then they are almost a Cinnamon streusel cake, no baking needed and ready within 25 mins! 

The batter is a simple vanilla cake batter that is cooked in a skillet. Sprinkle some streusel on one side, flip, cook and serve. I use Cookie cutters to make cake tower like my popular No Bake Chocolate Cake for 2- Chocolate Pancake tower (so decadent and ready in 20 mins!). You can make regular pancakes with the batter as well. Drizzle with maple, icing or top with some cream cheese frosting or whipped coconut cream and fruits! Make a whole baked cake with this recipe. 

The pancake batter needs 1 Bowl, makes super fluffy pancakes with or without cookie cutters! Add berries or nuts for variation. The batter also makes great waffles. 

More Valentines Day Recipes

• Chocolate Cake for 2, Chocolate Pancakes with ganache. 
• Tiramisu Pancakes. 
• Almond Butter Blondies with Chocolate Chips
• Easy Vegan Brownies
• Chocolate chip Cake
• Cinnamon Swirl Cake
• Banana French Toast
• Vegan Coffee Cake
• Chocolate Silk Pie

How to make soft cookie cutter pancakes

• Cookie cuter pancakes are cooked a bit differently than regular pancakes. Cook them on lower heat, don’t make them too thick, cook covered, cook for longer time. 
• Higher heat tends to burn the bottoms before the batter on top has started to cook. 
• Too thick pancakes wont cook in the middle. The batter rises a lot, so pour less to be on the safe side in the cookie cutter. 
• I use large cookie cutters,  (3.5 to 4.5 inch range works best) for these pancakes. The cutters get hot, so use the spatula to handle. After a try or 2, you will be able to figure out the amount of batter that works best to keep it easy and the best way to flip them.

Add icing or vegan cream cheese frosting to make a No Bake Coffee Cake (cinnamon streusel Cake!) for 2.

Print Recipe

5 from 2 votes

Vegan Cinnamon Streusel Pancakes Coffee Cake Pancakes

These Vegan Cinnamon Streusel Pancakes are a perfect treat for Valentines or a special day. A delicious fluffy vanilla pancake topped with a cinnamon streusel for coffee cake pancake. Make the pancakes in cookie cutters to make a cake like pancake tower! No Bake Cinnamon Streusel Cake. Vegan Soyfree Nutfree Recipe. Glutenfree Option . Makes 6 to 7 pancakes

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast

Cuisine: American, Vegan

Keyword: coffee cake pancakes, vegan cinnamon streusel pancakes

Servings: 2

Calories: 525kcal

Author: Vegan Richa

Ingredients

Pancakes

Dry:

• 1 cup (125 g) flour (I use all purpose for soft pancakes), see Notes for glutenfree
• 1.75 tsp baking powder
• 1/4 tsp (0.25 tsp) salt
• 1 tsp cinnamon
• 3 tbsp sugar

Wet:

• 1 cup (236 ml) non dairy milk
• 1/2 tsp (0.5 tsp) vanilla extract
• 1/2 tsp (0.5 tsp) vinegar
• 1 tbsp oil

Streusel:

• 2 tbsp flour
• 2 tbsp brown sugar
• 1/4 tsp (0.25 tsp) salt
• 1 tsp cinnamon
• 1 tbsp oil or melted vegan butter

Instructions

• In a bowl, whisk the dry ingredients for pancakes until well combined.
• In another small bowl, mix 3/4 cup non dairy milk, vanilla and vinegar. Add to the dry. Add oil and mix. Add more milk 2 tbsp at a time. Depending on the flours you will need 2 to 6 tbsp more. Whisk to make a pancake batter that is not too stiff and also not too thin. 
• Mix the flour, sugar,salt and cinnamon for the streusel in a bowl. Add oil and mix to make a crumbly mixture.
• Heat a skillet over medium heat. Brush oil. If making regular pancakes: Pour batter on the hot skillet. Top with some streusel. Cover the pan and cook for 3 to 4 mins. Then flip and cook for another 2 mins.
• If making cookie cutter pancakes, Once the skillet is hot, place the cookie cutters on the skillet. Spray oil on the cutter. Pour pancake batter to reach a 1/3 to 1/2 of the height of the cookie cutter. Then sprinkle streusel. Cover the pan with a lid and reduce the heat to medium-low. Cook for 5 to 7 minutes, then flip the pancake with the cookie cutter and cook for 2 mins. Remove from pan. Let cool for a minute then  carefully loosen the cookie cutter.
• Drizzle with maple, icing or top with some cream cheese frosting or whipped coconut cream and fruits!

Notes

For Gluten-free, use my Gluten-free pancake mix. Also use the same blend in the streusel

 

I use large cookie cutters,  (3.5 to 4.5 inch range works best) for these pancakes. The cutters get hot, so use the spatula to handle. After a try or 2, you will be able to figure out the amount of batter that works best to keep it easy and the best way to flip them.

 

Nutrition is for 1 serve out of 2 (half the recipe as pancake size can vary)

Nutrition

Nutrition Facts

Vegan Cinnamon Streusel Pancakes Coffee Cake Pancakes

Amount Per Serving

Calories 525 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 1g6%

Sodium 603mg26%

Potassium 508mg15%

Carbohydrates 83g28%

Fiber 3g13%

Sugar 28g31%

Protein 7g14%

Calcium 385mg39%

Iron 3.8mg21%

* Percent Daily Values are based on a 2000 calorie diet.