• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » cookie

    Banana Oatmeal Cookies – 1 Bowl 20 min

    Published: Nov 6, 2016 · Modified: Feb 22, 2018 by Richa 22 Comments

    Jump to Recipe   Print Recipe

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Oil-free Recipe.

    Jump to Recipe   

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

    These cookies are fun and easy. They are crisp on the outside and soft inside. They are not overly soft, overly banana-ey with nut butter and banana making the wet base. They make a great snack. 

    Mash the banana, fold in the nut butter and maple. Add oats, almond flour and other dry ingredients. Fold in chocolate chips or add cranberries, candied ginger, choped up nuts or seeds. Shape, bake and serve. Use up those bananas!

    2 days to go. Please Vote. 

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

    …Jump to Recipe…

    More cookies

    • Oatmeal Walnut chocolate Chunk Cookies
    • Chickpea flour Chocolate chip cookies
    • Peanut/Almond butter Pecan Cookies
    • Almond Butter Oatmeal Cookies. GF oil-free
    • Giant chocolate chip and chunk cookies
    • Ginger Molasses crinkle cookies. GF
    • Double Chocolate chip cookies.

    Mash the banana

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com


    Add the wet ingredients and nut butter and mix. 

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

    Add the dry ingredients and mix 

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

    Fold in chocolate chips or currants, cranberries. 

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

    Make 1.5 inch cookies and bake

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

    Store on the counter for upto 3 days. 

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Recipe | VeganRicha.com

    Print Recipe
    5 from 7 votes

    Banana Oatmeal Cookies Recipe

    Banana Oatmeal Cookies. Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. 1 Bowl 20 minute Banana Cookies. Vegan Gluten-free Oil-free Recipe. Makes 10 to 12 cookies
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Cookie
    Cuisine: Breakfast, Gluten-free, Vegan
    Servings: 6
    Calories: 244kcal
    Author: Vegan Richa

    Ingredients

    Wet:

    • 1 very ripe banana
    • 2 tbsp maple syrup
    • 1 tsp vanilla extract
    • 1/4 to 1/2 tsp cinnamon
    • 2 to 3 tbsp raw or coconut sugar or use stevia or other sweetener
    • 2 tbsp smooth almond butter or peanut butter

    Dry:

    • 1/4 cup (28 g) almond flour
    • 1/4 cup (30 g) coconut flour
    • 1 tbsp cornstarch or arrowroot starch
    • 1/4 tsp (0.25 tsp) baking soda
    • 1/2 tsp (0.5 tsp) baking powder
    • 1/4 tsp (0.25 tsp) salt
    • 1 cup (81 g) old fashioned oats use certified gluten-free if needed
    • 2 to 3 tbsp vegan chocolate chips

    Instructions

    • Preheat the oven to 375 degrees F / 190ºc
    • In a bowl, mash the banana really well. Add the rest of the ingredients and mix until fully combined.
    • I usually warm the entire bowl by keeping it near the oven (or microwave for a few seconds) to help the nut butter mix in faster.
    • Add the almond flour, coconut flour, starch, baking soda, baking powder and salt and mix in.
    • Add oats and chocolate chips and mix in. At this point you can also add cranberries, nuts chopped small, seeds, candied ginger etc.
    • Oil or flour your hands and make flat cookies from the mixture and place on parchment lined baking sheet.
    • Bake for 13 to 15 minutes until almost all golden. Cool completely and store in an airtight container on the counter for upto 2 days or refrigerated for upto a week..

    Notes

    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Banana Oatmeal Cookies Recipe
    Amount Per Serving
    Calories 244 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 3g19%
    Sodium 170mg7%
    Potassium 216mg6%
    Carbohydrates 34g11%
    Fiber 5g21%
    Sugar 15g17%
    Protein 5g10%
    Vitamin A 15IU0%
    Vitamin C 1.7mg2%
    Calcium 75mg8%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Creamy Roasted Red Pepper Pasta with Black Pepper Chickpeas
    Chana Dal Veggie Soup »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Comment and Rating Cancel reply

      If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sasha

      October 31, 2020 at 10:19 pm

      Absolutely love this , thanks so much:)

      Reply
    2. Linda H

      October 22, 2018 at 8:53 am

      5 stars
      These were DELICIOUS; my two boys and husband loved them, too!!! Can’t wait to make my second batch! Note: I didn’t want to use my hands to flatten the cookies, so I used a mini ice-cream scoop to place the ball mixture on to the parchment-lined baking sheet; then using only one small piece of wax paper over each mixture, I carefully flattened the cookie with a meat mallet.

      Reply
      • Richa

        October 22, 2018 at 11:23 am

        awesome!

        Reply
    3. yoko osako

      September 23, 2018 at 5:00 am

      5 stars
      it just amaze me! I thought that such a many kinds of flour for only cookies! then wow, they work well so much.
      Every bites makes me little happy:)

      Reply
    4. Lynsi

      June 01, 2017 at 11:18 am

      Richa, I’ve made these two nights in a row now! Soooooo delicious!

      Reply
    5. Kele

      May 18, 2017 at 4:19 pm

      Any suggestions for making a nut-free version of these? I’m not gluten free but I cannot have peanuts or tree nuts. ????

      Reply
      • Richa

        May 19, 2017 at 10:06 pm

        sunflower seed butter or any oil should work

        Reply
        • Kele

          May 20, 2017 at 3:59 am

          Thank you! I was also wondering about the almond flour since, in another comment, you said swapping out all the almond flour would probably mess up the texture.

          Reply
          • Richa

            May 20, 2017 at 11:41 am

            it should work ok with oat flour

            Reply
            • Kele

              May 20, 2017 at 5:07 pm

              Awesome—thank you!

    6. Patrizia Mammone

      December 04, 2016 at 3:02 am

      5 stars
      This recipe is just what I was looking for.
      I just tried it this morning. I added sultanas instead of chocolate and they were really nice

      I’dd love to bake some more but I don’t any bananas. Can we use apple sauce instead?

      Reply
    7. Liz

      November 30, 2016 at 8:40 pm

      These look great and I’d like to try making them. My husband is anti-coconut everything. Could you recommend a sub for the coconut flour that would still make them gluten free? Would all almond flour work?
      Thanks!
      Liz

      Reply
      • Richa

        November 30, 2016 at 9:56 pm

        yes all almond flour will work

        Reply
    8. Sue

      November 27, 2016 at 3:22 pm

      5 stars
      These cookies are terrific. They remind me a little bit of the girl scout cookies with coconut and chocolate.

      Reply
    9. Alisha

      November 22, 2016 at 4:49 pm

      5 stars
      These are amazing! I love how the banana flavour comes through.

      Reply
      • Richa

        November 23, 2016 at 12:29 pm

        Thanks!

        Reply
    10. Beata

      November 14, 2016 at 6:37 pm

      5 stars
      Thank you so much for this recipe, I just can’t stop making them 🙂 I only use coconut flour, and usually and extra banana but it so yummy. They are in the oven right now.

      Reply
      • Richa

        November 23, 2016 at 12:30 pm

        awesome!

        Reply
    11. Why be vegan?

      November 10, 2016 at 9:29 am

      5 stars
      I put 6 spoons of vegan chocolate chips in it instead because I like them so much and they turned out great.

      Yeah, I’m a guy, but I still cook.

      Great recipe, thanks!

      Reply
      • Richa

        November 23, 2016 at 12:30 pm

        Awesome!

        Reply
    12. Geetha Muniandy

      November 07, 2016 at 1:26 am

      is it possible to swap the almond flour and coconut flour to whole wheat flour?

      Reply
      • Richa

        November 07, 2016 at 11:20 am

        you want to keep a bit of the almond flour for the texture and the rest you can replace with whole wheat flour.

        Reply

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa