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Cilantro Garlic Hummus. An easy and delicious appetizer or snack. Vegan Gluten-free Nut-free Recipe. Jump to Recipe
Cilantro Garlic Hummus

Ingredients
- 15 oz can garbanzo beans , , washed and drained
- 5 cloves of garlic
- 1 dried red chili pepper or 1 teaspoon chili flakes
- 1 teaspoon black pepper
- 1 teaspoon tahini sauce
- 1/2 teaspoon salt
- 1 Tablespoon lime juice
- 1/4 teaspoon kala namak
- 1 cup chopped cilantro
- 3 teaspoons olive oil
- 1 teaspoon cayenne pepper
Instructions
- In a pan, heat 2 teaspoons of olive oil.
- Add the red chili pepper and the garlic cloves to it.
- Cook the garlic on medium high heat for 5 minutes stirring occasionally.
- Add in the garbanzo beans and the spices and mix well. Cook for another 2 minutes.
- Cool the mixture and blend with cilantro leaves and a little water.
- Sprinkle the remaining olive oil and cayenne pepper before serving!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.