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    Home » Burger Recipes

    Easy Vegan Falafel Burger Recipe

    Published: Aug 29, 2016 · Modified: Mar 2, 2019 by Richa 73 Comments

    Jump to Recipe   Print Recipe

    Easy Vegan Falafel Burger Recipe. Chickpea patties with 5 minute tahini dressing, tomatoes, onions, pickles make for a filling and flavorful burger. Vegan Soy-free Recipe. Ready within 30 Minutes. Can be made gluten-free. Pin it for later. Jump to Recipe    

    Easy Vegan Falafel Burger. Chickpea patties with tahini dressing and hummus make for a filling and flavorful burger. Vegan Soy-free Recipe. Can be made gluten-free | VeganRicha.com

    Everyone needs a falafel burger! A simple Chickpea burger with falafel flavors, tahini dressing, pickles, lettuce and other fixings. 

    This falafel burger uses cooked chickpeas, cumin, coriander, cardamom, parley, lemon and a binder and comes together within minutes. Pan fry until golden. Make the 5 minute Tahini dressing. Serve these between buns with a generous dressing or in a pita bread! Sesame seeds add an amazing flavor and crunch to the patties. Use breadcrumbs, or coarsely ground oats as binder. Make these flavorful soft moist falafel burger patties!

    I prefer these panfried as baked chickpea patties tend to dry out a bit more. To bake these, make sure to add some additional moistue holding ingredients such as tahini and 1 flax egg(1 tbsp flax mixed in 2.5 tbsp water). The patties come together very quickly. Put everything in a processor, shape and pan fry. The whole sandwich or wrap, however you want to serve these are ready within 30 Minutes. 

    Oh yes, if you use all cilantro instead of parsley, serve these with chutneys of choice. Also, serve 1 patty per burger. The stacking is for photo purposes only ;).

    Easy Vegan Falafel Burger. Chickpea patties with tahini dressing and hummus make for a filling and flavorful burger. Vegan Soy-free Recipe. Can be made gluten-free | VeganRicha.com

    Easy Vegan Falafel Burger. Chickpea patties with 5 minute tahini dressing, tomatoes, onions, pickles make for a filling and flavorful burger. #Vegan #Soyfree #nutfree #Recipe. Can be made #glutenfree | VeganRicha.com

    More Burgers from the blog


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    • BBQ Veggie Burger with Mango Carrot Cabbage slaw
    • Lentil Walnut Burgers. 
    • Red Lentil and Cauliflower Burger with Onion rings and Chipotle Habanero Mayo
    • Grill-able Artichoke Cauliflower Spinach Bean Burger
    • and a 35 Veggie burger collection round up!

    Classic falafel uses dry chickpeas that are soaked overnight and used. Since I almost never deep fry, I have found that the soaked chickpeas dont work as well when pan fried or baked. If using dry chickpeas, cook them a bit before using for best results. See notes in the Recipe box. 

    If you make these, do tag me on Instagram and let me know in comments how it worked out!

    Make the falafel mixture, chill and shape into patties. Pan fry until golden. I use both raw garlic and roasted garlic in these patties. Raw garlic can sometimes be a strong flavor profile, so use whichever garlic you prefer. 

    Easy Vegan Falafel Burger. Chickpea patties with tahini dressing and hummus make for a filling and flavorful burger. Vegan Soy-free Recipe. Can be made gluten-free | VeganRicha.com

    Serve in a burger or pita bread with toppings of choice. 

    Easy Vegan Falafel Burger. Chickpea patties with tahini dressing and hummus make for a filling and flavorful burger. Vegan Soy-free Recipe. Can be made gluten-free | VeganRicha.com
    Video:

    Recipe Card

    Easy Vegan Falafel Burger. Chickpea patties with tahini dressing and hummus make for a filling and flavorful burger. Vegan Soy-free Recipe. Can be made gluten-free | VeganRicha.com
    Print Recipe
    4.83 from 17 votes

    Easy Vegan Falafel Burger

    Easy Vegan Falafel Burger. Chickpea patties with 5 minute Tahini dressing, tomatoes, onions, pickles make for a filling and flavorful burger. Vegan Soy-free Recipe. Can be made gluten-free Makes 8 to 9 patties
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Burger
    Cuisine: fusion
    Servings: 5
    Calories: 419kcal
    Author: Vegan Richa

    Ingredients

    Falafel Patties:

    • 30 oz canned chickpeas washed well and drained. or about 3 cups cooked
    • 3/4 cup loosely chopped red onion
    • 4 cloves of garlic , preferably roasted or lightly cooked to golden
    • 1/2 to 3/4 cup parsley
    • 1/2 cup cilantro
    • 1.5 tsp ground coriander
    • 1 tbsp or more ground cumin
    • 1/4 tsp ground cardamom
    • 1/4 to 1/2 tsp black pepper
    • 1/4 to 1/2 tsp cayenne
    • 1/2 to 1 tsp salt depends on whether the chickpeas are salted
    • 1/4 tsp baking soda
    • 1 tbsp or more lemon juice
    • 2 tsp extra virgin olive oil
    • 2 tbsp sesame seeds
    • 1/2 cup more breadcrumbs use gluten-free crumbs, coarsely blended oats or gf flour to make gluten-free

    Tahini dressing:

    • 1/4 cup tahini
    • 1 clove of garlic
    • a handful of fresh parsley
    • 2 to 3 Tbsp lemon juice
    • 1/4 cup or more water
    • 1/4 tsp salt

    Other Toppings:

    • Sliced tomato
    • Sliced onions
    • Sliced pickles dill cucumber pickle
    • lettuce or greens

    Instructions

    Make the falafel Burgers:

    • Drain the chickpeas, wash and drain well and keep ready.
    • In a processor, add onion, garlic, parsley and cilantro and pulse to mince.
    • Add the rest of the ingredients through oil and the chickpeas and pulse to make a coarse mixture.
    • Transfer to a bowl and add sesame seeds and breadcrumbs and mix in. Add enough crumbs to make a soft doughy mixture. The dough will become less sticky as it chills.
    • Chill the mixture for 20 to 30 minutes.Taste and adjust salt, tang, flavor(add more spices if oyu like) and heat and mix in.
    • Shape into patties and pan fry on a heavy bottom skillet over medium heat for 6 to 7 minutes per side.

    Make the dressing:

    • Blend everything under tahini dressing. Taste and adjust salt and tang. Add more tahini for thicker dressing and more water for thinner.

    Assemble:

    • Toast the burger buns. Assemble the burger with sliced tomatoes, onions, lettuce or greens, falafel patties and a generous amount of tahini dressing, pickles. Add some hot sauce if you wish. Serve! I also often add a layer of hummus. Serve as burgers or in a pita bread.

    Video

    Notes

    Use dried Chickpeas: Soak 1 1/4 cup dry uncooked chickpeas in 3 times the water overnight. Bring to a good boil and keep boiling for 3 to 4 minutes. Drain and use in the burgers. You might need to add additional binder such as tahini or 1 flax egg (1 tbsp flaxmeal mixed in 2.5 tbsp water) depending on the consistency of the mixture.
     
    Nutrition calculations based on one serving of five, includes tahini sauce, does not include buns

    Nutrition

    Nutrition Facts
    Easy Vegan Falafel Burger
    Amount Per Serving
    Calories 419 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 1g6%
    Sodium 546mg24%
    Potassium 614mg18%
    Carbohydrates 56g19%
    Fiber 15g63%
    Sugar 8g9%
    Protein 19g38%
    Vitamin A 180IU4%
    Vitamin C 13.3mg16%
    Calcium 153mg15%
    Iron 8.5mg47%
    * Percent Daily Values are based on a 2000 calorie diet.

    Easy Vegan Falafel Burger. Chickpea patties with tahini dressing and hummus make for a filling and flavorful burger. Vegan Soy-free Recipe. Can be made gluten-free | VeganRicha.com

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    1. Karolina

      May 14, 2023 at 10:08 am

      5 stars
      I made these yesterday and they are the most delicious things I have prepared in a long long time! Such great healthy comfort food and SO easy to put together!

      I had to resort to an immersion blender once I’ve added the chickpeas and it worked just fine (thought it might just try mashing the chickpeas with a fork next time). Love that you can freeze these, too!

      Thank you for another beautiful recipe, Richa!

      Reply
      • Vegan Richa Support

        May 19, 2023 at 6:50 am

        thank you, Karolina! so glad you enjoyed.

        Reply
    2. Mindy

      February 07, 2022 at 11:07 am

      These look delicious but I can’t eat chickpeas 😢Do you think great northern beans would work?

      Reply
      • Vegan Richa Support

        February 13, 2022 at 6:01 pm

        yes, they share a similar texture and mild flavour

        Reply
    3. Jackie

      January 29, 2022 at 4:10 pm

      5 stars
      Made these tonight and they were yummy! The tahini dressing is fabulous! I made them in the oven at 375F so I added the flax egg. Thanks for a great recipe!

      Reply
      • Vegan Richa Support

        February 02, 2022 at 6:24 pm

        hooray!

        Reply
    4. Shelby

      May 28, 2021 at 12:34 pm

      I have been using this recipe for the last few years. We really like the flavor so I have persisted in making them.
      I have a huge amount of trouble with the blending though. I have a vitamix blender. It takes me 20 minutes to get all the chickpeas blended and by then they are usually mush.
      I have tried pulsing, blending, high, low, I have done a little of the chickpeas at a time and scraped them out then added more and keep doing that until they are all blended. Of course that doesn’t help to blend the seasonings in with them.
      From my experience I have no clue how you manage to get your chickpeas blended so quickly with a coarse texture.
      Any suggestions would be appreciated.

      Reply
      • Richa

        May 28, 2021 at 2:30 pm

        I use a good processor. Vitamin doesn’t work well for coarse even blending. I should change the recipe to mention processing in a food processor

        Reply
    5. Marie

      May 01, 2021 at 3:28 pm

      I love this recipe ! It is extremely tasty and the lemon adds a perfect amount of punch to it.. I found myself craving it after I had made it for the first time.
      In fact – all recipes by Richa that I have made so far are fantastic and always turn out great! Thank you!

      Reply
      • Vegan Richa Support

        May 04, 2021 at 9:24 am

        ❤️❤️

        Reply
    6. Sarah

      January 17, 2021 at 1:58 am

      5 stars
      Thank you for a great tasty recipe. As Richa says. If you bake these. You need to add more moisture. Really yummy and enjoyed the tahini dressing too. 👍

      Reply
      • Vegan Richa Support

        January 17, 2021 at 8:13 am

        ♡ thanks for popping in

        Reply
      • kellie

        January 05, 2022 at 8:41 pm

        I’m interested in baking them– what would “adding more moisture” mean>?

        Reply
        • Richa

          January 06, 2022 at 4:02 pm

          Add a flax egg (1 tbsp flax plus 2.5 tbsp water) to the mixture, and brush them with oil

          Reply
    7. Cynthia

      August 13, 2020 at 6:41 pm

      Richa this was better than any falafel sandwich I’ve ever had!! Your blog is the best thing that has happened in 2020 <3

      Reply
    8. Aman

      July 25, 2020 at 8:52 pm

      5 stars
      Richa,

      This recipe was so delicious. Love the flavors and it was easy to make. Thanks!

      Reply
    9. Brittny

      June 22, 2020 at 7:59 pm

      At what temperature and for how long would you recommend baking the burgers? We don’t have a grill or skillet.

      Reply
      • Vegan Richa Support

        June 22, 2020 at 8:23 pm

        oil/spray the baking sheet first and go at 375* for 30-40 minutes. parchment optional

        Reply
        • Brittny

          June 23, 2020 at 11:22 am

          5 stars
          Thank you!

          Reply
        • Aman

          July 25, 2020 at 8:55 pm

          And do we need turn them through halfway point or we don’t need to?
          Baking these would make it even easier.

          Reply
    10. Eileen Reich

      May 03, 2020 at 5:17 am

      4 stars
      This was THE most delicious recipe but couldn’t get it to bind despite adding some aquafaba and more bread crumbs. I see that you have suggested flour. Is there supposed to be flour in this recipe anyway or are you just suggesting it if we can’t get them to bind? Also I noticed that when you list the breadcrumbs in the ingredient list, it says 1/2 cup “more”. Does this mean that there were bread crumbs used in the early part of the recipe and you are adding more or does it mean 1/2 cup or more.
      I really want to make this work b/c the spices are perfect and it couldn’t be more delicious.
      Thank you.

      Reply
      • Vegan Richa Support

        May 03, 2020 at 8:29 pm

        GF flour is an option only if you didn’t want to use breadcrumbs. 1/2 cup is a starting point; you may have to add more until the mixture reaches a soft doughy consistency. There’s only one time you add them which is after step 3. (Add the rest of the ingredients through oil and the chickpeas and pulse to make a coarse mixture.)

        Reply
    11. Sunita

      November 02, 2019 at 5:49 pm

      Hi RIcha, Recipe looks interesting. But question… As per the ingredients and quantity…does it make 2 patties for one burger or 1 patty per burger?

      Reply
      • Richa

        November 02, 2019 at 8:44 pm

        it makes 5 patties.

        Reply
    12. Sangeeta

      July 07, 2019 at 11:43 am

      Is there a store bought Tahini that you recommend. Recipe looks amazing!

      Reply
      • Richa

        July 07, 2019 at 11:54 am

        Soom and whole foods brands are good

        Reply
      • Janet

        July 07, 2019 at 2:04 pm

        Love Trader Joe’s tahini!!!

        Reply
    13. Marianne

      May 30, 2019 at 3:18 pm

      5 stars
      Loved this recipe. I was able to make it in my vitamix. Wasn’t sure how it would turn out, but it was great! I used a combination of ground flax seed and gluten free quick oats and they came together nicely! Love the taste and will make again!

      Reply
      • Richa

        May 30, 2019 at 3:46 pm

        awesome!

        Reply
    14. Emily

      May 02, 2019 at 10:22 am

      5 stars
      Made these for dinner yesterday. Smaller patties and we put them in pita wraps with cucumber, lettuce, tomato, the dressing. So delicious!

      Reply
    15. Tonia

      April 04, 2018 at 9:04 am

      do you think they would hold on a grill?

      Reply
      • Richa

        April 04, 2018 at 8:43 pm

        Add another flaxmeal, some more flour and pack them really well and they should work

        Reply
    16. dee

      March 14, 2018 at 9:42 am

      Urggghhh… no lemon juice for the falafel Any subs?

      Reply
      • Richa

        March 14, 2018 at 10:25 am

        vinegar, half the amount

        Reply
        • Dee

          March 14, 2018 at 10:56 am

          I used fresh oj

          Reply
    17. Fatma Al-Hilal

      December 29, 2017 at 7:48 am

      I tired the recipe and the burgers melted and broke apart so bad when I was pan frying
      Plz help it smells amazing but it failed

      Reply
      • Richa

        January 22, 2018 at 2:36 pm

        Maybe it needed more binding (breadcrumbs or flour) or if it was dry crumbly, then add some tahini. Pack them really well

        Reply
    18. Dipesh

      November 30, 2017 at 10:58 pm

      4 stars
      Dear Richa,
      Can you please tell me how to make tahini sauce?😇

      Reply
      • Richa

        December 10, 2017 at 8:39 pm

        https://www.thekitchn.com/how-to-make-tahini-cooking-lessons-from-the-kitchn-203314 its toasted sesame seed paste. Toast and blend sesame seeds with bit of olive oil

        Reply
    19. Jeroen

      August 29, 2017 at 9:34 am

      Thanks for this recipe. Just made them me and my wife lovend them

      Reply
    20. Janet

      August 17, 2017 at 4:20 pm

      I tried making the falafel burgers. While they tasted GREAT, they fell apart. What can I do to keep them from breaking up the next time?

      Reply
      • Richa

        August 19, 2017 at 12:11 am

        you can add a flax egg ( 1 tbsp flax seed and 2.5 tbsp water mix and let sit for 2 minutes then use). and also mash the chickpeas well. Chickpeas depending on the brand can be well cooked or slightly less cooked and that affects the moisture content and texture. You can also add some cooked rice or quinoa for additional binding.

        Reply
    21. Kary

      August 15, 2017 at 3:16 pm

      HI!
      So I am in the process of making these burgers now. As I am frying them, I am noticing that they are not holding together very well and are a bit mushy… How can I fix this? Maybe I didn’t let them sit long enough?

      Reply
      • Richa

        August 15, 2017 at 8:14 pm

        Maybe they need to be mashed a bit more? you can also add more flour to help bind if there is too much moisture. Chickpeas can be too crumbly or a bit over cooked and soft. Also, falafel texture is generally slightly crumbly.

        Reply
    22. catalina

      May 30, 2017 at 9:52 am

      Hi. Great recipes. What do you use to shape the patties?
      Thanks

      Reply
      • Richa

        May 30, 2017 at 10:09 am

        I pack them in a cookie cutter, then tap the cutter to remove the patty. Flatten it more using your hands if needed.

        Reply
    23. Greta

      March 24, 2017 at 9:51 pm

      5 stars
      Made this tonight for dinner and it was delightful! I made it into little felafel balls to go with my pita bread and I made 1.5 of this recipe for 5 of us. Let me tell you, we need a much bigger portion! These lovely falafels just keep creeping into my mouth like chicken poppers, but better for you.

      The only thing I would change is to add more salt, since I used unsalted chickpeas so the result did not come out as salty as I would like it to be. Never the less, its delicious, delightful and pack full of spices. and flavour.

      Also used a blendtec instead of food processor, a bit of a pain but I made it work!

      Reply
    24. Emily

      January 27, 2017 at 4:00 pm

      5 stars
      These patties always come out so amazingly! i make them in all sizes for variety of meals.

      Reply
    25. Lydia

      January 20, 2017 at 12:44 pm

      4 stars
      good chickpea flavor, but the falafel taste wasn’t that complex or dynamic. After adding some sunflower seeds for a nice crunch and some cumin, I enjoyed the patties much more

      Reply
      • Richa

        January 20, 2017 at 12:45 pm

        Thanks. maybe the cumin was a bit old? usually these are pretty flavorful. sunflower seeds are a great addition.

        Reply
      • Richa

        August 14, 2017 at 12:16 pm

        Also the added seeds will need additional spices

        Reply
    26. Jimbob

      January 11, 2017 at 11:29 pm

      Will the patties hold together without the oil? What are the alternatives (low fat)?

      Thanks

      Reply
      • Richa

        January 12, 2017 at 4:06 pm

        Yes, they well. mash them well. Maybe add another tbsp of tahini and bake them.

        Reply
    27. Robin B.

      October 26, 2016 at 7:02 am

      I have never commented on a blog before. This is the first recipe of yours that we tried. They were amazing. We have enjoyed every single recipe we have tried- veggies and lentils in peanut sauce, quinoa cauliflower bowl with almond siracha, kachumber salad. We are a busy family and appreciate that many recipes do not take an excessive amount of time to make (less than an hour is critical for us). We just bought your paperback. It cannot arrive quickly enough. Thank you and keep up the great work!

      Reply
    28. Susan

      October 03, 2016 at 6:30 am

      can we add an egg as a binder, instead of breadcrumbs? great recipe

      Reply
      • Richa

        October 03, 2016 at 3:15 pm

        I haven’t used egg in a while, so I wouldn’t know. it would add too much moisture. Use flour instead.

        The egg industry culls 100 million male chicks every year as soon as they are born, by grinding them up alive in machines or suffocating in trash bags. 100s of millions of hens live in horrible conditions, many die when their bodies give up after producing egg after egg. eventually the rest are electrocuted or scalded to death. There is no need to use eggs for taste or nutrition in everyday food, which is why I have a vegan blog with 1000s of egg-free recipes.

        Reply
        • chase

          May 25, 2017 at 6:39 pm

          5 stars
          susan you just got destroyed. richa you’re the best

          Reply
        • Deborah Henderson

          August 12, 2017 at 10:55 am

          Thank you for sharing this truth with those who haven’t seen it yet!

          Reply
    29. Pat C.Wilson

      September 12, 2016 at 10:32 pm

      nice recipe. looks so tasty! very simple to make a falafel burger but i think it’s full of energy for everyone in the morning. thanks for sharing, Richa.

      Reply
    30. Urban Blond

      September 12, 2016 at 3:55 am

      That looks absolutely divine! <3 Cannot wait to make it. Thank you for sharing x

      Reply
    31. Naama

      September 07, 2016 at 3:11 am

      Looks amazing.
      Do you think I can make a variation of it with lentils or sprouted mung beans? Got both ready to use in the fridge and dying to make some tasty patties with it…

      Reply
      • Richa

        September 07, 2016 at 11:18 am

        Yes, you can use any combination of lentils and beans. You might need to add more or less breadcrumbs depending on the moisture content and binding needed. Mash them well and use. I also make falafel balls with lentils and split peas. https://www.veganricha.com/2014/07/lentil-split-pea-falafel-bowl-with.html

        Reply
    32. Cassie

      September 03, 2016 at 7:07 am

      Ah, I love the taste of falafels! These patties look so tasty. Love the colors as well!

      Reply
    33. Stephanie Dreyer

      September 02, 2016 at 7:52 am

      I have been craving a falafel burger and this looks like the perfect one! I am trying to cut out bread, so I think I will wrap this in romaine leaves instead of a bun. Looks amazing! Thank you!!

      Reply
    34. Vanessa

      August 30, 2016 at 4:30 pm

      5 stars
      Thanks so much for this recipe! I’m going to make it today ????

      Reply
    35. The Wooden Spoon

      August 30, 2016 at 3:32 pm

      This sounds amazing. I love falafel and this sounds so easy! Thank you!

      Reply
    36. Brian Nevin

      August 30, 2016 at 5:46 am

      Which ingredient is the binder?

      Reply
      • Richa

        August 30, 2016 at 11:31 am

        breadcrumbs

        Reply
    37. Elizabeth Ballinger

      August 30, 2016 at 12:41 am

      Hi Richa,
      Thank you so very much for you recipes. Can these burgers be frozen?

      Reply
      • Richa

        August 30, 2016 at 10:52 am

        You can shape and freeze or parbake for 15 mins and then freeze. Thaw, pan fry and serve.

        Reply
    38. Janardan Mali

      August 29, 2016 at 4:38 pm

      5 stars
      The recipe for Easy Vegan Falafel Burger is really easy. Thank you for sharing. What is sliced pickles?

      Reply
      • Richa

        August 29, 2016 at 6:11 pm

        they are dill cucumber pickles (cucumber slices in vinegar and spices). https://www.bhg.com/recipe/pickles/best-ever-dill-pickles/

        Reply

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