35 Vegan Veggie Burger Recipes

• Keep burger patties mixture moist. Use egg replacer/binder. If the mixture feels dry, mash it well and add a flax egg, aquafaba egg or applesauce/sweet potato puree until the mixture can be easily shaped without falling apart. 
• If the mixture is too wet, chill it for 15 minutes or more, Or add breadcrumbs/flour.  
• Keep track of the extra moisture from the veggies. Some veggies like cauliflower or zucchini will keep leaking moisture into the patties. Pre-cook the veggies before adding to burger mixture, or keep the time lag between prepping, making the burger mixture to cooking the burgers minimal. 
• Mash it well. Larger beans or larger chopped veggies will lead to the patties breaking easily. Mash them beans and finely chop the veggies. 
• Pack the patties well. For pretty and well packed patties, use large cookie cutters!

If you have a favorite Veggie burger, leave a link in the comments so I can add it to the post! Thank you to the creative bloggers who have developed these amazing number of options. Here goes… 

• Amaranth Black Bean sliders with roasted red pepper sauce [Vegan Richa] – Above
• Spicy Green Lentil Burger [Vegan in the Freezer]
• Curried Sweet Potato Lentil Burgers with Cilantro Aioli [My Darling Vegan]
• Black and Beet Mushroom Walnut burgers [Healthy Happy Life]

• Lentil Walnut Burgers with Avocado Ranch – [Vegan Richa] – above
• Kidney Bean and Kale BBQ Burger [Veggie Inspired]  
• Barbecue Black Eyed Pea Burgers [Fat Free Vegan]
• Grillable Black Bean sunflower seed Burgers -[Vegan Richa]

• Grill-able Artichoke Cauliflower Spinach Bean Burger [Vegan Richa] – Above
• Classic Veggies Burger [Sunday Morning Banana Pancakes]
• Baked Egglplant Burgers [The Tolerant Vegan]

• Lentil Quinoa MeatLoaf Burger [Vegan Richa]
• Smoky black Bean Beet Burgers [Minimalist Baker]
• African Sweet Potato Black Bean Burgers [Fat Free Vegan]

Happy Summer!