Vegan Richa

Vegan Food Blog with Healthy and Flavorful Vegan Recipes

  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact

Mango and Raspberry Wheat Bread!

June 18, 2009 By Richa 5 Comments

Jump to Recipe   Print Recipe

Mango and Raspberry Wheat Bread is a sweet bread that is packed full of flavor. It has a great tangy taste and is perfect for breakfast! Jump to Recipe   

 
Tons of fruits in the house and they need to be finished up somehow. I made some more Aam Panna and ate some mango, grapes, raspberries and black berries for breakfast. There are still lots of fruit sitting the refrigerator waiting to get mushy. So I decided to put some in a bread!
 
This Mango and Raspberry Wheat Bread is another great fruity bread with a tangy mango taste and colourful raspberries and Mint to add another dimension to it!. Great breakfast with hot tea!
 
A loaf of mango and raspberry wheat bread, cut into slices on a red background
Print Recipe

Mango and Raspberry Wheat Bread!

A sweet and tangy bread recipe
Prep Time30 mins
Cook Time40 mins
Total Time1 hr 10 mins
Course: Bread
Cuisine: American, Vegan
Keyword: fruit bread, homemade bread, vegan bread recipe
Servings: 8
Calories: 243kcal
Author: Vegan Richa

Ingredients

  • 1 cup (125 g) bread flour
  • 3 or more cups whole wheat flour
  • 2 teaspoons active yeast
  • 1/2 teaspoons (0.5 teaspoons) dark brown sugar
  • 1 mango I used honey manila mango 1/2 pureed and 1/2 chopped
  • 1 cup (120 g) raspberries
  • 1 cup (250 ml) water
  • 1/2 cup (122 ml) milk
  • 1/2 teaspoon (0.5 teaspoon) salt
  • 1/2 teaspoon (0.5 teaspoon) nutmeg
  • 2-3 (2 ) mint leaves crushed

Instructions

  • I made the starter this time and let it sit in the refrigerator for a day. For the starter, warm 1/2 cup water and add 1 teaspoon yeast and 1 teaspoon sugar to it and mix well.
  • Let it sit for 10 minutes or until frothy.
  • Add 1 cup bread flour to it and mix well.
  • Keep this mixture in a covered container in the fridge for a day.
  • For the main dough, warm 1/2 cup water and add 1 teaspoon yeast to it and mix well.
  • Let it stand until frothy(10 minutes)
  • Add in the milk, sugar, 1 cup wheat flour, salt and nutmeg and mix well.
  • Add in the mango puree(1/2 mango) and crushed mint. (You can add more mango puree if to add a more mango taste to the bread!!)
  • Add in the starter dough which has been brought to room temperature.
  • Add wheat flour 1 cup at a time and knead into a soft dough.
  • Place dough in a well oiled container, cover it with plastic wrap and place in a warm oven for an hour or until doubled.
  • Take the dough out and knead on a well floured surface for 5 minutes.
  • Add in the chopped mango and raspberries and knead well.
  • Place this dough in a well oiled bread pan.
  • Place pan in a warm oven for half an hour.
  • Bake at 350 degrees F  / 180ºc for 30-35 minutes. Spray water twice every 5 minutes in the first 10 minutes of baking.
  • Tap the bread to see if it makes a hollow sound to confirm that the bread is done.
  • Cool on rack before slicing!

Notes

Nutritional values are based on one serving

Nutrition

Nutrition Facts
Mango and Raspberry Wheat Bread!
Amount Per Serving
Calories 243 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 170mg7%
Potassium 264mg8%
Carbohydrates 50g17%
Fiber 7g29%
Sugar 4g4%
Protein 9g18%
Vitamin A 235IU5%
Vitamin C 11.5mg14%
Calcium 42mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
 

 

This bread is off to YeastSpotting!!
 
 

Filed Under: Vegan Bread Recipes Tagged With: baked, wheat, yeast



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

« Patta Gobi chole! (Cabbage and Garbanzo beans stir fry)
Banh Xeo (Vietnamese crepes) with nuoc cham sauce ! »

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Susan says

    June 19, 2009 at 1:03 am

    Raspberries are welcome any time in my book. Great use of all your fruit!

    Reply
  2. Richa says

    June 19, 2009 at 1:06 am

    thanks susan! i love fruity yeasty breads!! less sugar, tons of fibre and a variety of fruits!

    Reply
  3. Elra says

    June 19, 2009 at 8:18 pm

    The title win me over, and the recipe sounds so good!

    Reply
  4. Pooja says

    June 19, 2009 at 8:47 pm

    Wow the bread looks so lovely. I love home made breads a lot esp with fruits!

    Reply
  5. Richa says

    June 20, 2009 at 12:30 am

    Thanks for visiting Elra and Pooja!
    Love the pictures of your blog Elra.. I have to try some of your Norwish Sourdough!
    Pooja,you have some interesting curries which I have to read up and try!

    Reply

ORDER TODAY!

Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

Lets get Social! Join 1Million followers and friends

  • Bloglovin
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Vegan Richa 's Indian Kitchen Cookbook
Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

Affiliate Links

All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

LINKSPOPULAR POSTSKEEP IN TOUCH
My Favorite ThingsBuffalo Chickpea PizzaYouTube
Recipe IndexLentil Quinoa LoafFacebook
Advertise, Work With MeCrispy Orange CauliflowerInstagram
Privacy PolicyPumpkin Cinnamon RollsPinterest
Terms Of UseSweet Potato Peanut BurgersTwitter
Copyright and Disclaimers
Copyright © 2021 Vegan Richa LLC