This post contains affiliate links. Please see our disclosure policy.
Mango Overnight Oats with Turmeric and Chia Seeds. Golden Overnight Oatmeal with toasted oats. Vegan Gluten-free Nut-free Soy-free Recipe. Jump to Recipe
Summers can get busy and tiring and all I need is some already made breakfast that will wake me up. And these Mango Overnight Oats with chia seeds and turmeric are just that. Vibrant, Refreshing, chilled and Delicious.
Get some ripe mangoes, puree with non dairy milk. Toast some old fashioned oats (toasting adds a nice nutty flavor and also improves the oat texture and flavor), add some seeds. Mix with mango puree, layer with some chia pudding, berries or other toppings and done. Use certified gluten-free oats if needed or gluten-free muesli of choice to keep this glutenfree. I topped these jars with wild blueberries, coconut and chia seeds.
More make ahead Breakfast Options
- Banana Bread Chia Pudding
- Carrot Pudding
- Turmeric Orange ChiaPudding
- Lemon Curd Chia Pudding
- Banana Rice pudding parfait
Tips to make your favorite Overnight Oats.
- The consistency of the overnight oats can be adjusted to your preference. Use almost the same amount of liquid as oats, just a bit more (about 2/3 cup for 1/2 cup oats) and adjust from there.
- Make the overnight oats your own with additions of sliced fruits and fruit puree of choice, some nut butter swirls, granola, spices, zest and more.
- Overnight oats will keep for upto 3 days depending on the fruit used.
- Use muesli for variation instead of just oats.
- For these mango oats, I like more mango in the oatmeal than the oats (who doesnt!), adjust the liquid,less or more to preference.
Mango Overnight Oats with Turmeric and Chia Seeds
Ingredients
- 1/2 cup warm water
- 2.5 tbsp chia seeds
- 1/2 cup old fashioned oats, , use certified gluten-free if needed or use a gluten-free muesli of choice
- 2 tbsp sunflower seeds or other seeds or chopped nuts, optional
- 1 ripe mango, cubed
- 2/3 cup non dairy milk
- 1/2 to 1 tsp ground turmeric, , or use 1/2 inch peeled turmeric root
- pinch of salt
- 2 drops of vanilla
- 1 tbsp sugar, , maple or sweetener of choice (or 3 dates)
- Toppings: Fresh berries or mango or other chopped fruit, seeds, nuts
Instructions
- Mix the chia seeds in the water (or use orange juice). let sit to thicken for 15 mins, then spread at the bottom of the serving jars.
- Toast the oats in skillet over medium heat for 3 to 4 mins. Add the sunflower seeds or nuts half way through. You want to the oats to get just slightly toasty and nutty. (You can skip the roasting if you like to keep the oats and nuts untoasted). Add to the jars.
- Blend the mango with the non dairy milk, turmeric, salt and vanilla, sugar/sweetener until smooth.
- Pour the mango mixture into the jars and mix lightly to combine with the oats.
- Let the mixture chill overnight. Top with fresh fruits such as blueberries, raspberries, and other toppings such as coconut, chia seeds and serve.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Omitted any non dairy milk and made with water. Omitted sugar and used dried cherries instead. Loved this!
I love your recipes thank you for sharing.
I’m so pleased . Thank YOU Jessie
Fabulous. So delicious and refreshing. I’m lucky to have perfect mangos where I live so I’ll make this again and again. I love the turmeric flavour. Thanks, Richa.
yay
The turmeric takes a little getting used to, but what a wholesome and convenient breakfast! Thank you.
This looks absolutely delicious… a must try!
Yum, will definitely keep this one.
Made this last night and thoroughly enjoyed it this morning! Used Irish oats and frozen mango, worked great. Thank you for the inspiration.
awesome!
Mangoes in oats?! Not something that I would pair on the regular, but I bet it would taste wondrous! Why do you toast the oats before soaking them overnight, out of curiosity?
they taste better and the texture is not as goopy
Does canned mango pulp also work?
Yes try 1/2 cup mango pulp and 1/2 cup non dairy milk
I made this for breakfast today, and it was fantastic! I got a mango that was so sweet that I didn’t need to add any sweetener. I’ll definitely make this again 🙂
awesome!!