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    Home » gluten free

    Lemon Curd Chia Pudding

    Published: Aug 15, 2016 · Modified: Feb 9, 2018 by Richa 168 Comments

    Jump to Recipe   Print Recipe

    Lemon Curd Chia Pudding. 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe. Pin this for later. 

    Jump to Recipe   

    Lemon Curd Chia Pudding. Thick Lemon Coconut Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve wih whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe | VeganRicha.com

    Its been getting cooler the past few days and I was wondering where the Summer went. Hint, remember the 2 weeks of unbreable heat? That was the PNW summer. Oh wait, the heat is back later this week. 

    On some of the super hot days, we all need something to refresh and fill us up for a snack or breakfast. Cue Lemon + chia! Lemon zest and juice and mixed with full fat coconut milk and sweetener. Then some chia seeds are mixed in to make it into a thick creamy pudding. Add some vanilla or other flavors of choice. 

    The lemon zest + juice + coconut milk + sweetener is super delicious by itself and can substitute as a thinner lemon curd when chilled. Chia seeds make it into one filling and delicious pudding or treat. Add more or less turmeric for the color or to make a Turmeric Lemon Chia Pudding. Be sure to let the chia seeds sit for a while for best results. And also hydrate well (drink water!) when eating decent amount of chia seeds in pudding or other form. 

    Serve with a dollop of coconut cream or whipped coconut or non dairy cream and a sprinkle of lemon zest. For variation, use lime juice and lime zest or lime bar pudding. So easy and so Good!

    Lemon Curd Chia Pudding. Thick Lemon Coconut Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve wih whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe | VeganRicha.com


    Lemon Curd Chia Pudding. 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe. | VeganRicha.com

    More summery treats from the blog. All GF

    • Mango Mojito
    • Orange cream floats
    • Vegan Cookie dough Blizzard
    • Mocha Milk shake
    • Brownie Batter Chia Smoothie

    This recipe is also in my second cookbook! Loads of meals and meals and some desserts in Vegan Richa’s Everyday Kitchen.

    On another note, how hard it is to photograph chia seed puddings!  

    Lemon Curd Chia Pudding. Thick Lemon Coconut Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve wih whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe | VeganRicha.com

    Recipe Card

    Lemon Curd Chia Pudding. Thick Lemon Coconut Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve wih whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe | VeganRicha.com #glutenfree #veganricha #vegan
    Print Recipe
    4.97 from 54 votes

    Lemon Curd Chia Pudding

    Lemon Curd Chia Pudding. Easy 5 Ingredient Thick Lemon Coconut Milk Turmeric Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve with whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe.
    Prep Time5 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 5 minutes mins
    Course: Breakfast
    Cuisine: American, Gluten-free, Vegan
    Servings: 4
    Calories: 263kcal
    Author: Vegan Richa

    Ingredients

    • Zest of a large lemon or 2 small lemons
    • Juice of 2 large lemons
    • 13.5 or 15 oz (400 or 445 ml) can full fat coconut milk about 1.5 cups
    • 1/4 cup (62.5 ml) water optional
    • 3 tbsp or more sweetener I use raw sugar
    • a good pinch of salt
    • 1/4 tsp (0.25 tsp) or more turmeric
    • 3 tbsp or more chia seeds 5 to 6 tbsp for well set pudding

    Instructions

    • Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined. Add chia seeds and pulse once or twice to distribute the chia seeds well.
    • Taste and adjust sweet and tang. Add more lemon juice or zest to taste and mix/blend in.
    • Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
    • Garnish with whipped coconut cream and lemon zest and serve.

    Notes

    Variation: Use lime juice and zest for Lime pudding.  Use a mix of full fat and lite coconut milk for a lower fat content. 
    For a more set pudding use 1 tbsp more chia seeds. I like my pudding with less chia and more of the lemony coconut milk. Chia seeds take atleast overnight to hydrate and set the pudding.
     
    Nutrition calculated based on 1 serving

    Nutrition

    Nutrition Facts
    Lemon Curd Chia Pudding
    Amount Per Serving
    Calories 263 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 17g106%
    Sodium 14mg1%
    Potassium 250mg7%
    Carbohydrates 16g5%
    Fiber 3g13%
    Sugar 9g10%
    Protein 3g6%
    Vitamin C 7.2mg9%
    Calcium 73mg7%
    Iron 3.8mg21%
    * Percent Daily Values are based on a 2000 calorie diet.

    Lemon Curd Chia Pudding. Thick Lemon Coconut Pudding with Chia seeds. This zesty pudding is a refreshing treat for Summer. Serve wih whipped coconut cream. Vegan gluten-free nut-free soy-free Recipe | VeganRicha.com

    Happy Independence day India. May there be more strides for the independence of animals and equal rights for everyone. 

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    Reader Interactions

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    1. Ellen

      March 30, 2023 at 8:22 pm

      5 stars
      I’ve made it twice and it’s become a favorite. I especially like it with Meyer lemons, coconut sugar and maple syrup. I also used presoaked chia seeds (don’t know how much difference it makes).
      Might you offer cooking classes some day? There don’t seem to be many vegan ones in Seattle.
      Thank you!

      Reply
      • Vegan Richa Support

        March 31, 2023 at 8:22 pm

        that would be so fun.

        Reply
    2. Julie

      March 27, 2023 at 11:59 pm

      5 stars
      I’ve made this twice now. Richa, you have made the perfect flavour profile; sweet and tart and so addictive.
      Long time fan! I also love that you take time to reply to your messages. You are a keepsake for the vegan home cook. BTW, love your cookbook and sauces 🥰

      Reply
      • Vegan Richa Support

        March 30, 2023 at 7:30 pm

        Thank you so much, Julie! I appreciate you!

        Reply
    3. Nicol

      March 21, 2023 at 12:50 pm

      5 stars
      Absolutely loved this recipe! I was wondering if you think if I added tasteless protein powder and/or oats if it would still set correctly?
      Thank you

      Reply
      • Vegan Richa Support

        March 24, 2023 at 8:07 pm

        depending on how much you use, you may need to adjust the liquids

        Reply
    4. Erin

      January 26, 2023 at 4:23 am

      5 stars
      So easy to make and that flavor…Zing!

      Reply
      • Vegan Richa Support

        January 26, 2023 at 1:01 pm

        Thank you, Erin! 🙂

        Reply
    5. Sophie

      January 15, 2023 at 7:47 am

      I have just made this and looking forward to trying it tomorrow. However it is a grey colour and not yellow like the photos, how do I make it yellow …?

      Reply
      • Vegan Richa Support

        January 16, 2023 at 1:58 pm

        Turmeric is what gives the curd its lovely yellow color. How much are you using?

        Reply
    6. Tina

      January 15, 2023 at 6:32 am

      5 stars
      The taste is five stars but mine is very runny too. So I will take the two leftover and cook them with a little bit cornstarch. Made exactly the recipe without water. Don‘t know what went wrong.

      Reply
      • Vegan Richa Support

        January 16, 2023 at 1:57 pm

        I suggest warming the coconut milk and then add the chia. Let them absorb a bit before adding the lemon etc. Also, if the chia aren’t plumping up well, then they might be a bit too old. Typically coconut milk thickens by itself when chilled, even if the chia doesn’t thicken it quite as much. What kind of milk are you using?

        Reply
        • Tina

          January 17, 2023 at 7:01 am

          Thank you for your comment, I used Aroy-D coconut milk. The second try with the cornstarch went well. So to be sure it‘s an alternative too. The chia was bought for this recipe, I didn‘t have any at home. I cook a lot of your recipes and all are delicious, easy to make and a real enrichment in our kitchen. Thank you so much.

          Reply
      • Teresa

        March 05, 2023 at 7:36 am

        Did you let it sit overnight? It would be runny right after making it.

        Reply
    7. April A

      January 12, 2023 at 5:58 pm

      5 stars
      I just made this tonight for breakfast tomorrow. Just the tartare test alive left me saying “WOW!” I did add a tiny amount of vanilla extract (like 1/8 tsp) to see what it does to the flavor. Can’t wait till morning!!

      Reply
      • April A

        January 12, 2023 at 5:59 pm

        *taste, not tartare 🤦‍♀️

        Reply
      • Vegan Richa Support

        January 13, 2023 at 11:06 am

        Wonderful! Let us know how it turns out. 🙂

        Reply
    8. Jen

      January 11, 2023 at 6:04 am

      I plan to try this using soy milk. Two questions: how do you think this would taste with Meyer lemons? Also, would there be any benefit to blending in a couple of tablespoons of oat flour to add richness (since I’m not using coconut milk)? Thanks.

      Reply
      • Richa

        January 11, 2023 at 8:49 am

        Other milks don’t thicken as much so more chia seeds will help there. For added richness blend in nuts or nut flour

        Reply
    9. Aparna

      January 08, 2023 at 5:47 pm

      Hi -could I use soy milk instead of coconut milk? Thank you!

      Reply
      • Vegan Richa Support

        January 09, 2023 at 6:25 pm

        Yes you can. Enjoy!

        Reply
    10. suzi

      September 12, 2022 at 9:08 am

      Ooooh!! what a great idea!! thinking of making this for a mini tart!! with the thicker version of course. thanks Richa!!

      Reply
      • Vegan Richa Support

        September 18, 2022 at 9:44 am

        Let me know how it turns out.

        Reply
        • Sophie

          January 10, 2023 at 9:14 am

          Hello 🙂
          How long would these keep in the fridge? For example could I make a batch up for the week? Or does it need to be open the next day.

          I opened a bag of chai seeds around a year ago and then left them in the cupboard, do chai seeds date? Thank you 🙂

          Reply
          • Vegan Richa Support

            January 11, 2023 at 3:22 pm

            They will keep well in the refrigerator for up to 3 days.

            Chia seeds will keep well for up to 4 or 5 years if stored in a cool, dry place. But be sure to check the package expiration date, just to be sure!

            Reply
    11. Jennifer U

      July 12, 2022 at 7:38 am

      I make chia pudding a lot and tried this one, I just can’t get it right. Too much lemon, not sweet enough or creamy enough, and very runny. I added a lot of extra chia to create a thicker consistency and originally more sweetener than recommended. I also did not add the water. Help! I want to like this.

      Reply
      • Richa

        July 12, 2022 at 9:57 am

        Warm the coconut milk and then add the chia. Let the chia absorb a bit then add the lemon and sweet etc. also if the chia aren’t plumping up well, then they might be very old.
        Coconut milk thickens by itself when chilled, even if the chia doesn’t thicken it enough. I am not sure why it’s staying runny. What kind of milk are you using?

        Reply
    12. Liz

      June 27, 2022 at 12:25 pm

      5 stars
      I love this recipe and make it often,

      Reply
      • Richa

        June 27, 2022 at 5:04 pm

        Yay

        Reply
    13. Claire panella

      June 22, 2022 at 3:17 pm

      5 stars
      Can you make this pudding with almond or cashew milk?

      Reply
      • Richa

        June 27, 2022 at 9:19 pm

        Almond milk will most likely curdle

        Reply
    14. Rece

      June 17, 2022 at 12:54 pm

      5 stars
      So delicious and quick to put together. I used agave as the sweetener and it worked very well. Will definitely be making this again!

      Reply
      • Vegan Richa Support

        June 17, 2022 at 7:55 pm

        Perfect

        Reply
    15. Julie

      June 12, 2022 at 6:51 am

      5 stars
      Always love your recipes. Have a few cookbooks and will need replacements soon on account of all the ingredients I dropped on the pages while cooking ☺️🥰

      Reply
      • Vegan Richa Support

        June 14, 2022 at 6:27 pm

        love those ones. thank you

        Reply
    16. Marissa

      May 20, 2022 at 11:51 pm

      I’m allergic to treenuts and coconut is there anyway I could heavy cream or something like that

      Reply
    17. Jessica

      April 30, 2022 at 1:32 pm

      5 stars
      Thank you for the amazing recipe. I blended dates in instead of sugar and it worked well.

      Reply
      • Richa

        April 30, 2022 at 2:58 pm

        Awesome

        Reply
    18. Luciana Rodrigues

      April 13, 2022 at 11:28 am

      5 stars
      Delicious! ❤️ VeryThanks

      Reply
      • Vegan Richa Support

        April 15, 2022 at 6:52 pm

        thank you so much for your compliment

        Reply
    19. Katie

      October 27, 2021 at 1:11 pm

      5 stars
      I’m hooked! It’s tasty, pretty healthy (as far as sweet treats go), and it’s SO EASY to make. I double the chia seeds and add blueberries to mine and the blend of flavor is fantastic.

      Reply
      • Vegan Richa Support

        October 29, 2021 at 12:25 pm

        blueberry & lemon – nice 👍

        Reply
    20. Kristen

      July 04, 2021 at 9:34 pm

      5 stars
      Wonderful recipe! A friend sent me your Instant Pot lasagna soup last fall which is nothing short of amazing. I’m only sorry I waited this long to try another recipe! Like others have done, I used four dates in place of the sugar, maybe 1/8 c water, added the lemon juice and zest last, and used Thai Kitchen full-fat coconut milk. First I blended the dates and coconut milk really well, then blended in white chia seeds, and finally added everything else. Even pouring it out of the Vitamix it was a mousse consistency so it should set up well. Of course I couldn’t resist a few bites—absolutely delicious. The best part is that I can take it to family dinners where some are keto, some lacto-ovo veg, some vegan, and me (whole food plant based). It’s no small feat to find recipes that work for everyone. Thank you!

      Reply
    21. Amy D

      June 28, 2021 at 6:29 pm

      Hello, I’m not a fan of coconut. Could I use oat milk? Or does the lemon flavor hide the coconut flavor? Thx!

      Reply
      • Kristen

        July 04, 2021 at 9:44 pm

        I can barely taste the coconut, if at all. It’s totally lemon. You could always zest the second lemon and add more zest at the end if needed. I rarely experiment with recipes, so take this with a grain of salt, but you may be able to substitute a watered-down silken tofu or use some cashews. It’d just need to be runny enough for the chia to set up in.

        Reply
    22. Madeline

      June 21, 2021 at 7:43 am

      Hi Richa! I’m having some problems with curdling in this recipe. Any recommendations/tricks?

      Reply
      • Vegan Richa Support

        June 22, 2021 at 3:03 pm

        if all of the ingredients are fresh and you’re also stirring once after an hour or so to distribute the chia seeds if needed it should be fine. sometimes i have to stir it before serving also

        Reply
      • Richa

        July 10, 2022 at 3:35 pm

        It’s not necessarily curdling. It’s probably just separating. Depends on brand of coconut mil. Mix well.

        Reply
        • Neelam

          March 03, 2023 at 12:47 am

          What brands of coconut milk would you recommend?

          I have not yet tried the recipe.

          Reply
          • Vegan Richa Support

            March 20, 2023 at 9:16 pm

            you can really use any kind that you like/prefer!

            Reply
    23. Jacquie

      May 14, 2021 at 1:49 pm

      5 stars
      Wow, so great! Used white chia seeds and pureed at high speed for a creamy texture.

      Reply
    24. Kristin

      April 07, 2021 at 3:28 pm

      Just made this using the Silk heavy whipping “cream”. It tastes great and I’m very, very impatient to wait overnight! Planning to use it for lemon bars.

      Reply
      • Vegan Richa Support

        April 08, 2021 at 9:21 pm

        haha – I hope that you were you able to wait

        Reply
    25. Kristin

      March 28, 2021 at 12:17 pm

      5 stars
      Oh my goodness, this is delicious! It’s still setting in the fridge, but I snuck a bite and I am so excited to have it for dessert tonight! It is scratching that lemony itch! Thank you!!

      Reply
      • Vegan Richa Support

        March 29, 2021 at 8:27 pm

        perfect, lemony itch, haha

        Reply
    26. Sumitra

      March 04, 2021 at 4:49 pm

      5 stars
      Yummy, yummy, yummy, yummy – and gorgeous! WOW! This is heaven on earth – tart, sweet and creamy perfection!

      Reply
      • Vegan Richa Support

        March 08, 2021 at 11:44 am

        Amazing

        Reply
    27. Rebecca

      March 02, 2021 at 7:31 pm

      5 stars
      So delicious! I made this with Vanilla Coconut “beverage” instead of coconut milk from the can for sort of a diet treat and its fantastic.!

      Reply
      • Amber

        July 17, 2022 at 10:56 am

        5 stars
        Thanks for sharing, I was looking for a lower fat/calorie option. I LOVE the recipe as-written but sometimes need something a little less intense 🙂

        Reply
        • Vegan Richa Support

          July 18, 2022 at 6:25 pm

          thanks for stopping by

          Reply
    28. zoe

      January 12, 2021 at 7:11 pm

      5 stars
      this chia seed pudding was “FIRE” according to my husband.❤️

      Reply
      • Vegan Richa Support

        January 14, 2021 at 5:29 pm

        lol love it!

        Reply
    29. Vanessa

      October 09, 2020 at 12:21 pm

      Thanks for sharing! Does it keep long?

      Reply
      • Vegan Richa Support

        October 09, 2020 at 12:59 pm

        sure Vanessa – 3 days in the fridge

        Reply
    30. Suzanne

      October 09, 2020 at 12:19 pm

      This looks so good! I’ve never seen these flavors in a chia pudding before!

      Reply
      • Vegan Richa Support

        October 09, 2020 at 12:59 pm

        thanks! let me know how you like it

        Reply
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