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Raw Vegan Brownie Bites (Grain-free)

August 26, 2019 By Richa 35 Comments

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5 Ingredient Raw Vegan Brownie Bites! These brownie balls are fudgy, quick to make, and make a great snack. No Bake, Paleo Brownie Energy Bites. Vegan Gluten-free Grain-free Recipe.  Jump to Recipe

Our Raw Vegan Brownie Bites on white speckled plate

Hubbs has been loving snacks that are decadent and more like dessert like these no bake cookie dough bites!.And these brownie bites fit the there just perfectly! A Mix of nuts make up the base for a rich fudgy snack with a good amount of cocoa. Dates are the binder and sweetener. The bites mixture takes just 5 mins and then shape them as you like into balls or bars. Add toppings of choice and snack for the energy boost or for when you want a lighter brownie!

Make a double batch of these and freeze for later. Add other nuts or seeds or some protein powder for variation. Lets make these 5 Ingredient, Easy, Fudgy, Delicious, Brownie Snack Bites!

Our Raw Vegan Brownie Bites in grey bowl

Ingredients for Raw Vegan Brownie Bites

  • Raw Cashews make a fudgy neutral base Use macadamia nuts or more walnuts as a substitute
  • Walnuts add the nutty brownie flavor and volume.
  • Lightly toasted coconut adds a caramel undertone to these fudgy balls.
  • Soft dates are the sweetener. a pinch of salt balances the sweetness. Don’t like dates, then use a mix of 2 tbsp maple syrup and 2 tbsp or so coconut sugar/brown sugar, you might need to add some flour(oat, regular or almond) if the mixture is too sticky.
  • Good quality cocoa makes these brownies incredibly delectable. I use dutch processed for a more chocolatey flavor.
  • Coat these balls with hemp seeds, cocoa powder, coconut or chia seeds
  • Variations: Add 1/4 tsp instant coffee. Add a few drops of vanilla extra or vanilla bean paste for additional flavor. Add a tbsp of hemp seeds with the nuts for additional protein.

How to make Raw Vegan Brownie Bites

First, you want to powder the nuts so that they are a fine meal and done add too much texture to the bites. Add the nuts and coconut to a processor and process until the nuts become an even fine meal.  Ingredients for our Raw Vegan Brownie Bites in bowls

Ingredients for our Raw Vegan Brownie Bites in food processor

Ingredients for our Raw Vegan Brownie Bites in food processor

Add the cocoa powder and process again to combine well. Add the dates and salt and process again until the dates have broken down and mix well. It will take a minute. The dates will break down then the mixture will become doughy.

If the dates are dryer, process them so they break into small pieces then remove from the processor, then add the nuts.

Ingredients for our Raw Vegan Brownie Bites in food processor

Use a scoop to take portions of the dough and roll into a ball. Press the ball in toppings of choice. Store refrigerated for weeks or freeze for even longer.

Can I substitute the Cashews?

Yes, use more walnuts or use macadamia nuts

Can I substitute the dates?

Yes, use a mix of 2 tbsp maple syrup and 2 tbsp or so coconut sugar/brown sugar, you might need to add some flour(oat, regular or almond) if the mixture is too sticky to roll.

How do I store these Brownie Bites?

Store on the counter for upto 3 days, refrigerate for upto 3 weeks and freeze for upto 2 months.

Our Raw Vegan Brownie Bites in grey bowl

More Snack Bites to try!

  • Carrot Cake Bites – GF They taste like Carrot Cake! you all have been loving them.
  • Peanut Butter Chocolate Balls with Rice Krispies– GF Cannot get any better than pb and choc
  • Blueberry Muffin bites. GF Blueberry muffins in snack form!
  • Seedy Chocolate Snack Bars – GF no dates!
  • Golden Sesame Balls – GF Because turmeric
  • Mojito Energy Balls – GF so fresh and zesty!

Our Raw Vegan Brownie Bites on white speckled plate

Our Raw Vegan Brownie Bites on white speckled plate
Print Recipe
5 from 7 votes

Raw Vegan Brownie Bites (grain free)

5 Ingredient Raw Vegan Brownie Bites! These brownie balls are fudgy, quick to make, and make a great snack. 7 Gm Protein. No Bake, Paleo Brownie Energy Bites. Vegan Gluten-free Grain-free Recipe
Prep Time5 mins
Cook Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American, Gluten-free, Grain-free, Vegan
Keyword: brownie bits recipe, chocolate brownie bites, grain free brownie bites, no bake brownie bites, raw brownie bites
Servings: 12
Calories: 136kcal
Author: Vegan Richa

Ingredients

  • 3/4 cup (96.75 g) raw cashews
  • 3/4 cup (87.75 g) walnuts
  • 2 tbsp shredded coconut , preferably lightly toasted
  • 1/4 tsp salt
  • 1/3 cup (28.67 g) cocoa powder plus more for rolling, I use dutch processed
  • 12 soft dates (any medium to large soft dates. Use 11 to 12 depending on size)
  • 2-3 tsp hemp seeds or coconut or cocoa powder or chia seeds for coating

Instructions

  • Add the nuts and coconut to a processor and process until the nuts become an even fine meal.*
  • Add the cocoa powder and process again to combine well.
  • Add the dates and salt and process again until the dates have broken down and the mixture is homogeneous. It will take a minute. The dates will break down then the mixture will become doughy. If there are pieces of dates visible, then push the dough down and pulse and process again. Check If the mixture is sticky enough, if not then add a tsp of oil or maple syrup and pulse.
  • Scoop portions of the dough to roll into balls. Press the balls in bowls of hemp seeds, coconut or chia seed, or cocoa powder to coat.
  • Store on the counter for upto 3 days. refrigerate for upto 3 weeks or freeze for upto 2 months.

Video

Notes

* If the dates are dryer, process them so they break into small pieces then remove from the processor, then add the nuts and process into a meal.
Dates substitute: use a mix of 2 tbsp maple syrup and 2 tbsp or so coconut sugar/brown sugar, you might need to add some flour(oat, regular or almond) if the mixture is too sticky. For other substitute options, see ingredient list paragraph in the post.
Cashew substitute: Use macadamia nuts or more walnuts as a substitute
Variations: Add 1/4 tsp instant coffee. Add a few drops of vanilla extra or vanilla bean paste for additional flavor. Add a tbsp of hemp seeds or protein powder with the nuts for additional protein.
Nutrition is for 1 ball coated in hemp seeds

Nutrition

Nutrition Facts
Raw Vegan Brownie Bites (grain free)
Amount Per Serving
Calories 136 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Sodium 51mg2%
Potassium 175mg5%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 5g6%
Protein 4.5g9%
Vitamin A 9IU0%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Filed Under: dessert, gluten free, grain free, snack, soy free, summer Tagged With: vegan, video



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Valerie says

    August 26, 2019 at 1:52 pm

    I’d like to try these but I was wondering if the amount of walnuts was correct? In the picture the amount of walnuts and cashews looks the same but in the recipe you have a LOT more walnuts. (3.4 cups). Is this correct or should it be 3/4 cups?

    Reply
    • Richa says

      August 26, 2019 at 2:29 pm

      oops it should be 3/4 cup, corrected it

      Reply
    • AJJ says

      April 25, 2020 at 7:21 am

      I could only find chopped (not diced) dates. Approx conversion, please?

      Reply
      • Vegan Richa Support says

        April 25, 2020 at 9:11 pm

        Same thing, same measurement will work.

        Reply
        • AJJ108 says

          April 26, 2020 at 3:23 am

          You indicate in the ingredients: 12 dates. Would that be approx 3/4 cup?

          Reply
  2. Emily says

    August 28, 2019 at 12:05 am

    5 stars
    OMG! these were so Fudgy! Satisfied my Brownie craving without all the work and baking and mess! They also were not like a cloyingly sweet brownie but were still so decadent!

    Reply
    • Richa says

      August 28, 2019 at 11:10 am

      awesome! thanks

      Reply
  3. sheenam @ thetwincookingproject says

    August 28, 2019 at 5:51 am

    Richa this looks so delicious!!

    Reply
  4. Kalpana says

    August 29, 2019 at 2:57 am

    5 stars
    Hie Richa! I really liked d brownie bites recipe… D gud thing is ter no hassle of baking.Its healthy n yummie recipe n i wll definitely try it out. Surely wll keep my weight in control even if i hv a bit too much of thm… 😂

    Reply
    • Richa says

      August 29, 2019 at 11:08 am

      thanks!

      Reply
  5. Geetika says

    September 2, 2019 at 12:17 pm

    Hi Richa, Can Cashews be substituted with more walnuts or any other nut?

    Reply
    • Richa says

      September 2, 2019 at 2:27 pm

      yes use moree walnuts

      Reply
  6. Chitra Sharma says

    September 4, 2019 at 3:01 am

    Hi Richa, I just made these and they are so yumm! Thank you for the recipe.

    Reply
    • Richa says

      September 4, 2019 at 10:18 am

      Thanks!

      Reply
  7. Cassie Thuvan Tran says

    September 7, 2019 at 8:13 am

    I love these types of treats. Raw, chocolatey, creamy, and delectable! Anything with dates, cashews, walnuts, coconut, and chocolate is a winner of me!

    Reply
    • Richa says

      September 7, 2019 at 10:59 am

      they are so hearty too!

      Reply
  8. Amina says

    October 6, 2019 at 2:47 am

    just came across your site… its awesome… and the brownie bites look really yumm… will try the soon… thanks for sharing…

    Reply
    • Richa says

      October 6, 2019 at 11:28 am

      thanks!

      Reply
  9. Anjana says

    January 10, 2020 at 11:49 am

    5 stars
    This recipe took me about 5 minutes, from start to finish. The brownie bites were delicious. This is the third recipe I tried from your blog, and all three were fantastic. You must put a lot of thought and effort into each recipe!!

    Reply
    • Richa says

      January 10, 2020 at 9:44 pm

      thanks

      Reply
      • Kim says

        January 11, 2020 at 8:34 pm

        Did I read this right- 287 calories for 1 ball?!?!?!?

        Reply
        • Richa says

          January 11, 2020 at 8:57 pm

          i just recalculated it and its 125. i dontknowwhy it was displaying that. prob picked up the wrong quantity of nuts in th earlier edit

          Reply
  10. Hetal says

    January 11, 2020 at 12:43 pm

    Is nutrition value posted for one ball or 12?

    Reply
    • Richa says

      January 11, 2020 at 12:55 pm

      for 1

      Reply
      • Hetal Desai says

        January 11, 2020 at 1:04 pm

        Thank you. Is there an alternative to lower fat?

        Reply
        • Richa says

          January 11, 2020 at 1:27 pm

          nuts a high fat. You can substitute some portion of them with oat flour or regular flour

          Reply
  11. Pinky says

    January 14, 2020 at 7:15 am

    5 stars
    Made these last night and they’re delicious. Just wondering if it would be possible to add peanut butter to the mixture just to have that peanut butter/chocolate combo. I’m a sucker for Reese’s!

    Reply
    • Richa says

      January 14, 2020 at 10:54 am

      yes, you can add in towards the end so that there are streaks of peanutbutter in the balls

      Reply
  12. PB says

    June 5, 2020 at 11:00 am

    Hi Richa…wondering if I can use coconut flour instead of shredded coconut in this recipe? If so, would it be a direct 1:1 substitute? I have some coconut flour I need to use up 😊. Thank you in advance!

    Reply
    • Richa says

      June 5, 2020 at 11:16 am

      Just omit coconut. Coconut flour will make them too dry.

      Reply
  13. Nidhi says

    June 14, 2020 at 3:00 pm

    5 stars
    Another simple, yet amazing recipe! My husband claims he does not like the taste of dates, and so I did not tell him initially that this had dates! And guess what? He gobbled these up, haha!

    Reply
  14. Tracey says

    July 20, 2020 at 7:11 pm

    5 stars
    My favourite go to treat.

    Reply
    • Vegan Richa Support says

      July 21, 2020 at 2:56 pm

      awesome! makes me smile 😊. thank you for the wonderful review

      Reply
  15. Amie says

    February 6, 2021 at 12:38 pm

    I subbed a lot but kept the basic structure of the recipe using homemade crunchy almond butter instead of walnuts, hemp hearts instead of cashews, roasted chestnuts instead of coconut, and the rest the same, subbing raw cacao for the cocoa- they turned out beautifully- dark, rich, decadent and delicious. Thank you!

    Reply
    • Vegan Richa Support says

      February 8, 2021 at 12:36 pm

      good to know – thanks for popping in ♡

      Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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