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Mac and cheese balls! Mac and cheese is great as is of course. It can be made more fun if you put it on a Pizza, sandwich, wrap or bake it up into crispy spicy breaded baked mac and cheese balls! 

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Mac and Cheese Balls Baked | Vegan Richa

 

Creamy mac and cheese with extra sauce that thickens considerably after sitting in the refrigerator works best. I used my Masala mac. Added some tomato paste, breaded and baked it, spiced it up with a drizzle of Sriracha before serving. 

There are many ways to make mac balls. Most require some freezing time so the balls can hold their shape while you handle them for the breading. I reduced all that time by using a bowl to pack the mac in and then sprinkling the breaking on it. This way it is easier and less messy. You can use the freezing method for sturdier balls. 


Mac and Cheese Balls Baked | Vegan Richa

More fun baked stuff from the blog

Mac and Cheese Balls Baked | Vegan Richa

 

 

Spicy Mac and Cheese Balls Baked

4.67 from 3 votes
By: Vegan Richa
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Servings: 10
Course: Appetizer
Cuisine: Vegan
Spicy Mac and cheese balls Baked! Creamy masala mac coated in herbed and spiced breadcrumbs, baked and served with Sriracha. Vegan Soy-free Recipe
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Ingredients 
 

For the breading:

  • 3/4 cup breadcrumbs
  • 1/2 tsp salt
  • 3/4 to 1 tsp cayenne
  • 1/2 tsp paprika
  • 1/2 tsp garlic granules
  • 2 tsp italian herb blend

Instructions 

  • Make the mac and cheese. Mix in the tomato paste and let it chill overnight.
  • To Bake: Mix everything under breadcrumbs.
  • Remove the mac from refrigerator. Dip a round bottom 1/4 cup or smaller round bowl type container in a bowl water to wet the cup. Pack 3 to 4 tablespoons worth mac in the container. sprinkle breadcrumb mixture on the open end of the cup and press to stick the breading as well as pack the mac well. Tap to release onto a baking sheet. Dip the cup in water again to rinse and wet and Repeat for the rest of the mac. Sprinkle breadcrumb mixture liberally on the mac balls and press. Spray oil on the balls.
  • Alternatively, use your hands to make balls of the mac, place in breadcrumb mixture to coat and then place on baking sheet. You can freeze the balls for 10 minutes at this point. I usually dont because I can't wait :). Pre-heat the oven to 450 degrees F / 230ºc. Spray oil on the balls.
  • Bake for 15 to 17 minutes at 450 degrees F / 230ºc or until crisp to touch. Drizzle with sriracha and serve.

Notes

The mac balls can also be fried. Make sure to pack them well and freeze for 15 to 30 minutes before frying. 
Nutritional values based on one serving

Nutrition

Calories: 111kcal, Carbohydrates: 18g, Protein: 4g, Fat: 2g, Sodium: 435mg, Potassium: 112mg, Fiber: 1g, Sugar: 1g, Vitamin A: 205IU, Vitamin C: 1.5mg, Calcium: 45mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

Mac and Cheese Balls Baked | Vegan Richa

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

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4.67 from 3 votes

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9 Comments

  1. Emily says:

    5 stars
    Wow!! I made these. Were a hit with the family!

  2. Pongodhall says:

    4 stars
    Just marvellous. I had to put it on Twitter as it is so very innovative and I have shared to family already too!
    Ps it is FIVE STAR but I could not get it to go!

    1. Richa says:

      Press the balls in really well to pack them in the scoop so they will stay together.

  3. Emily Dubois says:

    5 stars
    This looks like heaven. Like, if I could eat this for the rest of my life and still be fit and healthy I would be the happiest girl in the world! I honestly can’t wait to try this!!

  4. Ana @ Ana's Rocket Ship says:

    This is such a brilliant idea! Because there is no room in the freezer for making mac and cheese balls! And I love how you add srirarcha- because- yum! And it makes your photos look even more gorgeous.

  5. The Holistic Herbivore says:

    These look like the ultimate comfort food! Yum!

  6. Belle Ball says:

    Looks like another winner!

  7. Caitlin says:

    these look phenomenal and so full of flavor! YUM.

  8. Cassie says:

    Wow, what a clever recipe! I never thought of rolling the pasta into balls!