Vegan Indian Sweets

Many Indian desserts recipes are dairy- dependent. Some are exclusively made with various forms of dairy-milk, while others rely heavily on ghee, which is clarified butter. But you can absolutely make delicious vegan Indian desserts without milk and ghee, even vegan versions of those dairy-heavy favorites.

Try my delicious vegan Indian sweets, like dairy-free rasmalai, gulab jamun, ladoo, burfi, halwa, kheer and more. And also try my fusion desserts, like carrot halwa cheesecake, kulfi tiramisu, and ras malai tres leches cake! These are great for Indian festivals, like Diwali, dussehra, navratri and also for Indian dinners or other festive menus.

And, of course, I have lots of easy options that are gluten-free, soy-free, and nut-free to accommodate all kinds of special diets.

All Vegan Indian Desserts