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    Home » Appetizer Recipes

    Vegan Mummy Dogs. Veggie Potato Masala Cutlets Recipe

    Published: Oct 26, 2014 · Modified: Jan 29, 2018 by Richa 18 Comments

    Jump to Recipe   Print Recipe

    Veggie Potato Cutlet dogs wrapped up in Pizza Dough. Perfect for Halloween. Free of Dairy, egg, corn, soy, nut.

    Jump to Recipe   

    Vegan Mummy Veggie Dogs | Vegan Richa

    BOO! Make some fun snacks for Halloween! These Mummy Veggies dogs are super easy. Potato and veggies are cooked, spiced and shaped into long dogs and wrapped up nicely in pizza dough. 

    Use spices of choice and make a load of these because they disappear very quickly! Serve them up with warm marinara or chutneys or ketchup. The patties can be made gluten-free with gf breadcrumbs and wrapped in gf pizza dough. 

    Vegan Mummy Dogs | Vegan Richa

    More Halloween fun

    Make some Falafel witch fingers!
    Ghost and Mummy Vegan Cheese Pizzas
    Brownies and more Brownie Bars
    Pumpkin spice Spider Pancakes

    The Kindle Version of my book is now available for Pre-Order on Amazon!. It was not showing up earlier when I made the announcement last week. 

    Vegan Mummy Veggie Dogs | Vegan Richa

    Need more Ideas?

    Try Sarah’s 31 Halloween Treats. Lots of Raw and GF options. 
    And Cara’s 13 Healthy GF Treats.

    Check out VSPCA’s Facebook page for updates on the devastation by cyclone Hudhud on the east coast of India and all the amazing work they are doing to help the animals and people through this tough time. 


    In other news, India Bans import of animal tested cosmetics. India already banned animal testing for cosmetics, and with this they now become animal tested cosmetics free zone !

    Steps:

    Make the veggie patties. 

    Vegan Mummy Dogs | Vegan Richa

    Prepare the pizza dough. Roll it out, then slice into thin strips using a pizza cutter.  

    Vegan Mummy Dogs | Vegan Richa

    Start wrapping up the veggie dogs and plac eon parchment lined sheet. 

    Vegan Mummy Veggie Dogs | Vegan Richa

    Bake for 12 minutes or until golden.  Serve hot with dips or sauces. 

    Vegan Mummy Veggie Dogs | Vegan Richa

    Vegan Mummy Veggie Dogs | Vegan Richa #vegan #glutenfree #veganricha
    Print Recipe
    5 from 4 votes

    Vegan Mummy Dogs

    Veggie Potato Cutlet dogs wrapped up in Pizza Dough. Perfect for Halloween. Free of Dairy, egg, corn, soy, nut.
    Prep Time15 mins
    Cook Time50 mins
    Total Time1 hr 5 mins
    Course: Snack
    Cuisine: fusion
    Servings: 12
    Calories: 141kcal
    Author: Vegan Richa

    Ingredients

    • 1 tsp oil
    • 1/2 cup (80 g) finely chopped onion
    • 4 cloves of garlic minced
    • 1 inch ginger minced
    • 2 cups (420 g) chopped potatoes 2 large potatoes
    • 1/4 cup (62.5 ml) water
    • 1/2 cup (64 g) chopped carrots
    • 1/2 cup (55 g) chopped veggies like green beans cauliflower or other veggies chopped small
    • 1/3 cup (48.33 g) peas fresh or thawed of frozen
    • 1/2 tsp (0.5 tsp) salt
    • 1 tsp garam masala
    • 1 tsp chaat masala or amchur powder (mango powder)
    • 1 tsp coriander powder
    • 1 tsp cumin powder
    • 1/4 to 1/2 tsp (0.25 tsp) cayenne/red chili powder
    • 1/2 to 1 cup (40 g) bread crumbs
    • 1 Whole wheat Pizza dough use more flour to roll out gf dough as they are sticky or use puff pastry

    Instructions

    • Heat oil in a skillet at medium heat. Add onions and cook for 5 minutes or until translucent. Add garlic and ginger and cook for 2 minutes. Stir frequently so the garlic doesn't stick.
    • Add the potatoes and water, mix well to combine. Cover and cook for 12 minutes. Stir well. Add the other vegetables, peas, salt. Mix well. Add another Tbsp or water if the potatoes are beginning to stick. Cover and cook at medium heat for 8 to 10 minutes or until potatoes and the vegetables are very tender.
    • Transfer the veggies to a bowl. Let them cool slightly. Mash well with a potato masher. Add the spices(garam masala through cayenne) and mix well. Taste and add more salt if needed. Add in the breadcrumbs and mix in so the mixture can be easily shaped.
    • Shape the mixture into 3 to 4 inch long dogs.
    • Prep the pizza dough. No need to let the pizza dough rise, mix, knead and roll out. Use flour to roll out the dough into a thin rectangle. Using a pizza cutter, cut the dough into thin 1/4 inch or thinner strips. Preheat the oven to 400 degrees F / 200ºc.
    • Wrap the veggie cutlet dogs in the Pizza dough strips as you like. Use peas or olives to make eyes. Spray or brush oil (optional).
    • Bake for 11-12 minutes or until the dough is golden. Serve with marinara or ketchup or chutneys

    Notes

    Note: For crisper cutlets, Pre-bake the cutlets for 10 minutes or shallow fry before wrapping.
    For sausagey Veggie dogs, add 1 tsp each of coriander, mustard, paprika, 1/2 tsp fennel seeds, 1/4 tsp celery seeds, 1 Tbsp nutritional yeast instead of the spices listed. Mix well, taste and adjust.
    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Vegan Mummy Dogs
    Amount Per Serving
    Calories 141 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Sodium 308mg13%
    Potassium 215mg6%
    Carbohydrates 27g9%
    Fiber 3g13%
    Sugar 1g1%
    Protein 4g8%
    Vitamin A 985IU20%
    Vitamin C 7.6mg9%
    Calcium 36mg4%
    Iron 1.8mg10%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Vegan Mummy Dogs | Vegan Richa

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

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    1. Rani

      October 28, 2020 at 6:37 pm

      5 stars
      Hi dear Richa, veggie dogs look good I’m going to make them thanks for the recipe

      Reply
    2. s

      June 08, 2019 at 3:54 pm

      These will be good year round!

      Reply
    3. bluebell

      August 30, 2018 at 4:58 am

      5 stars
      they look amazing. Is it possible to freeze them?

      Reply
      • Richa

        September 01, 2018 at 8:04 pm

        I have not tried freezing them but that should work.

        Reply
    4. Elyse

      July 16, 2017 at 6:04 pm

      What are the nutritional contents? I don’t see how this would have very much protein.

      Reply
      • Richa

        July 17, 2017 at 10:01 pm

        you can use myfitnesspal or cronometer to calculate the nutrition. These are snacks. For higher protein, add some cooked quinoa into the potatoes before shaping.

        Reply
    5. Eva

      October 31, 2016 at 11:20 pm

      5 stars
      Just made them for Halloween dinner so the kids had something healthy in their bellies before all the candy. Everyone in the family loved them.

      Reply
    6. Divya

      October 30, 2015 at 1:50 pm

      Hi Richa,

      Awesome recipe! can I use crescent roll instead of pizza dough?

      Reply
      • Richa

        October 30, 2015 at 2:15 pm

        sure use crescent rolls or puff pastry.

        Reply
    7. Emily

      July 01, 2015 at 3:48 pm

      5 stars
      Such an awesome Idea!!

      Reply
    8. The vegan 8

      October 28, 2014 at 6:02 pm

      Omg I can’t believe how adorable these are! They look absolutely delicious and way better than candy!

      Reply
    9. The Peace Patch

      October 28, 2014 at 1:56 pm

      Screamingly yumful! I love the spice mix options…the spicier the better, especially with a cool tomatoey dipping sauce. It would be fun to make these on a stick like corn dogs too! Many thanks for the recipe!

      Reply
    10. Kathy Sturr of the Violet Fern

      October 27, 2014 at 10:26 am

      So creative! Wish I could hand these out instead of corn syrup candy … I might just make the “sausages” for me …

      Reply
      • Richa

        October 27, 2014 at 10:22 pm

        I know right. I would eat these by the bowlfull unlike candy 🙂

        Reply
    11. Kyra

      October 27, 2014 at 4:20 am

      Omg I love these! Such a cute idea!! Got these on my menu for Halloween now 🙂

      Reply
      • Richa

        October 27, 2014 at 10:20 pm

        Great!

        Reply
    12. Baby June

      October 26, 2014 at 4:06 pm

      What a cute idea! They look delicious too! 😀

      Reply
      • Richa

        October 27, 2014 at 10:20 pm

        Thanks!

        Reply

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