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    Home » cookie

    Vegan Pumpkin Snickerdoodles

    Published: Nov 24, 2014 · Modified: Jan 29, 2018 by Richa 11 Comments

    Jump to Recipe   Print Recipe

    Super quick post for the day.

    These Pumpkin Snickerdoodle Cookies are packed with pumpkin spice, pumpkin caramel and coated in cinnamon sugar. The Pumpkin puree made into pumpkin caramel keeps these cookies more crisp than regular pumpkin puree. Make some for the holiday season!

    Jump to Recipe  

    Pumpkin Snickerdoodles | Vegan Richa

     

    My sinuses are still killing me. I cannot wait for this thunderstorm weather to be over. Short posts till then.

    Vegan Pumpkin Snickerdoodles. Cinnamony Pumpkin Cookies.

    Pumpkin Snickerdoodles | Vegan Richa

    More Cookies from the blog. All tried, tested and loved. 


    Almond butter Oatmeal Breakfast Cookies

    Giant Chocolate Chunk and Chip cookies

    Almond butter Snickerdoodles. 

    Triple Ginger molasses cookies

    Gluten-free Sugar cookies.

    Pumpkin Snickerdoodles | Vegan Richa

    Print Recipe
    5 from 1 vote

    Vegan Pumpkin Snickerdoodles

    These Vegan Pumpkin Snickerdoodles are packed with pumpkin pie spice, pumpkin caramel and coated in cinnamon sugar.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Cookie
    Cuisine: American
    Servings: 10
    Calories: 103kcal
    Author: Vegan Richa

    Ingredients

    • 1 cup (120 g) Spelt flour or other flour for gf, use a gluten-free flour blend
    • 1 Tbsp cornstarch or other starch
    • 1/8 tsp (0.13 tsp) salt
    • 1 tsp pumpkin pie spice or 1/2 tsp cinnamon
    • 1/2 tsp (0.5 tsp) baking powder
    • 1/4 tsp (0.25 tsp) baking soda
    • 1/2 cup (58 g) spiced pumpkin caramel
    • 1 Tbsp oil
    • 1 tsp vanilla extract
    • 1 Tbsp or more coconut sugar or other sugar optional

    To Coat

    • 2 Tbsp granulated sugar
    • 1 tsp ground cinnamon

    Instructions

    Method

    • In a bowl, mix the dry ingredients, flours, starch, salt, spices, baking powder and baking soda. Mix well.
    • Add the pumpkin caramel, oil and vanilla extract and mix to form a soft dough. Add a tsp or so non dairy milk if the mixture is too dry, or add a few Tbsp more flour if the mixture is sticky. Taste the dough and add a Tbsp or more sugar if needed.
    • Divide the dough into equal portions and roll them into balls. In a bowl, mix cinnamon and sugar. Roll each balls in the cinnamon sugar. Place on parchment lined sheet. Press with a fork to flatten. Chill for 10 minutes(optional)
    • Bake at pre-heated 350 degrees F / 180ºc for 11 to 12 minutes.

    Notes

    Note: The pumpkin caramel helps the pumpkin lose some of the extra moisture. If you use direct pumpkin, the cookies will be very soft.
    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Vegan Pumpkin Snickerdoodles
    Amount Per Serving
    Calories 103 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Sodium 66mg3%
    Potassium 25mg1%
    Carbohydrates 19g6%
    Fiber 1g4%
    Sugar 8g9%
    Protein 1g2%
    Calcium 15mg2%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

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    1. Juliana

      November 18, 2016 at 6:24 pm

      5 stars
      These are super tasty– YUM!!

      Reply
    2. Neo

      December 22, 2015 at 11:04 am

      These cookies tasted pretty good, but turned out nothing like those pictured here. They didn’t spread out at all and were more like little cakes than cookies.

      Reply
      • Richa

        December 22, 2015 at 11:07 am

        i mentioned in the comment about the pumpkin caramel, that the moisture in the caramel will affect the cookie. There isnt much fat in the cookies for them to spread. They should rise and increase in size slightly on baking. Depending on the caramel, the texture will settle after a cooling a bit. It can be anywhere from muffin like cakey to soft cookie (lightly cakey).

        Reply
    3. Amanda

      December 21, 2015 at 9:34 am

      What is PUMPKIN CARAMEL!? I was going to make these for my family and just about to go buy ingredients… but I have no idea what pumpkin caramel is and can’t find info anywhere! HELP!

      Reply
      • Richa

        December 21, 2015 at 10:59 am

        the recipe is here. https://www.veganricha.com/2014/11/gluten-free-yeast-free-pumpkin-cinnamon-rolls.html
        its linked on the text below, but seems to have disappeared from the recipe plugin. I updated it with a link.

        Reply
    4. Ceara @ Ceara's Kitchen

      November 27, 2014 at 8:01 am

      These pumpkin snickerdoodles look out of this world good, Richa 🙂 I love the fork imprints on top – so rustic looking! Hope you feel better and happy thanksgiving!

      Reply
    5. naleśniki

      November 26, 2014 at 3:02 pm

      I bet this is so good! These flavors are perfection!

      Reply
    6. Ellen Lederman

      November 25, 2014 at 9:19 pm

      These sound great. Unlike Starbucks pumpkin spice junk, these even have some pumpkin in them!

      Hope your sinuses clear soon. Does spicy food help open them up?

      Reply
      • Richa

        November 26, 2014 at 2:57 pm

        thanks Ellen. yes these do have pumpkin in them!

        nope nothing works on my sinuses. its inflammation mainly and some congestion and nothing changes with the usual things i have tried, acv shots, chili shots, humidifier. ugh.

        Reply
    7. Liz

      November 25, 2014 at 6:53 am

      Wow, what a great idea combining these two amazing holiday flavors! Definitely pinning to try soon 🙂

      Reply
    8. Mia

      November 25, 2014 at 12:12 am

      These look great Richa!

      Reply

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