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Vegan Spinach Dip Breadsticks

February 1, 2018 By Richa 15 Comments

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Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip.

Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip #vegan #veganricha #recipe #spinachdip | VeganRicha.com

It’s the final game this weekend. Seahawks were a miss this year. Superbowl should probably be called the Patriot bowl, I mean Patriots with whoever makes it. πŸ˜€

Anywho, Game or not, these Breadsticks are a fab snack or side. The spinach dip is made in a skillet on the stove top. It comes together really quickly. It is hard to keep some aside to make these bread sticks! I added some corn for volume. You can serve the dip directly off the skillet with some vegan Parmesan or spread it over pizza crust or puff pastry, bake, slice and serve as bread sticks or slices. 

Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip #vegan #veganricha #recipe #spinachdip | VeganRicha.com

Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip #vegan #veganricha #recipe #spinachdip | VeganRicha.com

More apps for gameday

  • Kung Pao Cauliflower
  • Vegan Pizza Dip! Layers of Cashew mozz, tomato, sauce, herbed mushrooms!
  • Spicy Baked Breaded Cauliflower bites with Celery Ranch.
  • Baked Vietnamese Fries β€“ Baked potato wedges topped with sweet spicy sauce, sprouts, basil and cilantro . GF 
  • Jalapeno Popper Dip and Jalapeno Poppers. 
  • And 40 more options. 

If you make this dip or the bread-sticks, let me know how they worked out. Pizza dough or puff pastry can be shaped in various formats, Get creative with the presentation with twists, stuffed bites, pinwheels etc.

Part of my kitchen and home are out of commission for a few days because of a water leak that soaked up through one of the rooms entire floor and then dripped from the living room bulb fixture. Now that was one interesting rainy day. Oh hey, I do have the Instant pot to set up kitchen elsewhere, so we are good (except those humongous loud fans). 

Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip #vegan #veganricha #recipe #spinachdip | VeganRicha.com Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip #vegan #veganricha #recipe #spinachdip | VeganRicha.comVegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip #vegan #veganricha #recipe #spinachdip | VeganRicha.com

Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip #vegan #veganricha #recipe #spinachdip | VeganRicha.com
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5 from 5 votes

Vegan Spinach Dip Breadsticks

Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: Vegan
Servings: 4
Calories: 328kcal
Author: Vegan Richa

Ingredients

  • 1 tsp oil
  • 1/2 (0.5 ) onion chopped
  • 6 cloves of garlic finely chopped
  • 6 to 8 oz spinach frozen or chopped
  • 1/2 cup (77 g) corn frozen
  • 1/4 tsp (0.25 tsp) pepper flakes
  • 1/4 tsp (0.25 tsp) salt
  • 1/4 cup (32.25 g) cashews soaked for 15 minutes
  • 1 1/3 cup (325.33 ml) non dairy milk or water
  • 4 tsp (1.5 tbsp) tapioca starch
  • 1 tbsp flour orΒ  use rice flour to make it gluten-free
  • 1 tsp lime or lemon juice
  • 1 tsp apple cider vinegar or white vinegar
  • 1 tsp extra virgin olive oil
  • 1/2 tsp (0.5 tsp) onion powder
  • 1/2 tsp (0.5 tsp) garlic powder
  • 1/2 tsp (0.5 tsp) salt
  • 1 tsp miso or 1 tbsp nutritional yeast for cheesier flavor
  • a dash of black pepper
  • 1 tbsp fresh dill or 1 tsp dried
  • 1 tbsp chives or parsley or both or 1/2 tsp dried parsley
  • 1 Recipe Easy Pizza crust or 2 puff pastry sheets.

Instructions

  • Heat oil in a skillet over medium heat. Add onion and garlic and cook for 4 minutes, stirring occasionally until translucent.
  • Add spinach, corn and pepper flakes and mix in. Cook for 4 to 6 minutes. (I use frozen spinach directly from the freezer, fresh will cook faster).
  • Meanwhile, blend cashews with all the ingredients from non dairy milk to black pepper. Blend until smooth. (For thick and creamier dip, use 1/2 cup cashews and 1 tsp starch)
  • Add the mixture to the skillet. Sprinkle in the dill, chives/parsley and black pepper and mix in. Bring to a boil to thicken. Taste and adjust flavor. Cook for another minute stirring continuously then take off heat. At this point this dip can be served as is. Or transfer to a bread bowl and serve warm-hot with a sprinkle of vegan parm on top.
  • To make breadsticks, Prep your pizza crust and roll it out into somewhat rectangle or use thawed puff pastry sheets.Β  Spread the warm/cool (not hot) dip over the crust. Add jalapeno or other sliced veggies or veggie sausage or other toppings.
  • Bake at 425 degress F(220 deg C) for 17 minutes. Remove from the oven and let it sit for half a minute. Slice into breadsticks and serve!

Notes

For variation: Use other greens as baby kale, chard etc. Add chopped artichokes for a Spinach Artichoke dip. Add beans or peas instead of corn. 
 
To make this gluten-free, serve as a dip with veggies, or use gluten-free pizza crust. 
To make this cashew-free, use macadamia nuts, silken tofu, pumpkin seeds or boiled cauliflower. 
To make this soy-free, omit miso
 
Nutrition is for 1 of 4 serves including Pizza crust

Nutrition

Nutrition Facts
Vegan Spinach Dip Breadsticks
Amount Per Serving
Calories 328 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Sodium 769mg33%
Potassium 449mg13%
Carbohydrates 45g15%
Fiber 4g17%
Sugar 3g3%
Protein 9g18%
Vitamin A 5405IU108%
Vitamin C 19.9mg24%
Calcium 260mg26%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.

Vegan Spinach Dip Breadsticks. Creamy Corn and Spinach dip spread over pizza crust or puff pastry, bake, slice and serve. Easy Vegan Recipe. Can be gluten-free if served as a dip #vegan #veganricha #recipe #spinachdip | VeganRicha.com

Filed Under: Appetizer Recipes, gameday, snack, superbowl Tagged With: vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Neeta Renner says

    February 1, 2018 at 5:53 pm

    5 stars
    Looks awesome, Richa!

    I am allergic to cashews. May I use vegan sour cream in place of the cashews? If so, how much?

    Reply
    • Richa says

      February 1, 2018 at 6:01 pm

      sure!

      Reply
  2. Aruna says

    February 2, 2018 at 12:53 am

    Loved the vibrant spinach dip breadsticks.

    Reply
  3. Olwyn says

    February 2, 2018 at 6:19 am

    Love this idea and will make it for a Sunday family gathering appy! Perfect! Love your creativity and your blog.

    Reply
  4. Olwyn says

    February 2, 2018 at 6:31 am

    Love this idea and will make it for a Sunday family gathering appy! Perfect! Love your creativity and your blog.

    Reply
  5. Sue says

    February 2, 2018 at 11:47 am

    This looks delicious Richa! So sorry to hear about your leak. I agree with you – those fans are soooo loud Good luck.

    Reply
    • Richa says

      February 2, 2018 at 12:48 pm

      Thank you Sue. Stuff happens πŸ™‚

      Reply
  6. Tracy says

    February 3, 2018 at 3:03 pm

    Thanks for the recipe idea. I will try it for our super bowl party. Sorry to hear about your leak. Hope you get your house back to normal quickly.

    Reply
    • Richa says

      February 3, 2018 at 6:58 pm

      Thank you. Let me know how it turns out!

      Reply
  7. Maneesha says

    February 5, 2018 at 9:12 am

    5 stars
    Hi Richa! I made the dip yesterday for a Super Bowl party , and it was a SMASH HIT!! Brilliant recipe! Thanks so much!

    Reply
    • Richa says

      February 5, 2018 at 10:31 am

      Awesome!

      Reply
  8. Alex says

    January 16, 2019 at 11:00 pm

    5 stars
    This looks amazing to say the least. Recently changed me diet so I appreciate this recipe.

    Reply
  9. Kristi says

    October 6, 2019 at 7:00 am

    5 stars
    My family loved this! They were all sceptical and none of them are vegan. I used Trader Joe’s garlic herb pizza dough and baked it on a pizza stone. I had leftover spinach dip. Yum!

    Reply
    • Richa says

      October 6, 2019 at 11:27 am

      awesome!

      Reply
  10. Maria says

    January 24, 2021 at 10:47 am

    5 stars
    This was so simple to make and I spread it over naan bread. I grated a bit of cheese over top and put it in a 400-degree oven for a few minutes to let the cheese melt. Delicious.

    Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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