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Easy Vegan Strawberry Galette with a crisp crust, lime zest and topped with whipped coconut cream! Just 10 Ingredients! No Oil. Vegan Soyfree Recipe, can be made nut-free, gluten-free Jump to Recipe
A Simple Crust, seasonal berries, baked and served with whipped coconut cream. Enough said!
This Slice of summer comes together quickly with a few ingredients. Mix up the flour with salt, sugar, baking soda, then add coconut cream to make crumbs. Then bring it together using some coconut milk and roll it out. Ripe plump strawberries are thinly sliced and added to the crust. add some lime zest, fold and bake. The strawberries roast and get jammy because of their liquid during baking and the crust holds all that juicyness in.
This tart is easy and so delicious! For gluten-free option see, recipe notes. Lets make it!
Ingredients for Vegan Strawberry Galette
- The Crust needs just 5 ingredients. Whole wheat pastry flour, almond flour, baking soda and coconut cream and milk. There is no added oil or butter so coconut cream adds a bit of fat for a shortbready crisp crust.
- If substituting with other non dairy milk, add 2 tbsp oil as well.
- For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
- The filling is just sliced strawberries, some sugar or sweetener, lime zest and lime juice! Use lemon zest for variation.
- For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.
How to make Vegan Strawberry Galette
Assemble the ingredients. Open a can of coconut milk and scoop 3-4 tbsp coconut cream.
Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. Then add in half the coconut milk and mix until fat crumbs. Knead into a just about a dough. Add 1-2 tsp of coconut milk as needed during kneading. Do not overwork. Let the dough sit for 5 mins.
Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out to 14 inch oval.
Place the rolled out dough on parchment lined baking sheet.
Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime.
Brush water or coconut milk on the crust edges, then carefully fold over. Fold an inch over the strawberries so that the galette can hold in juices during baking. Brush more coconut milk on the crust(optional).
Bake at 350 deg F ( 180 C) for 45 mins. Remove from the oven and let sit for 5 mins.
Slice and serve this rustic strawberry galette with whipped coconut cream or ice cream.
More Summer Bakes
- Blueberry Cobbler NoOil
- Berry Crisp. no Bake
- Strawberry Brownies! GF Grainfree
- Lemon Blueberry Loaf
- Berry Oat Crumb Bars
Vegan Strawberry Galette (No Oil)
Ingredients
Crust:
- 1 cup + 2 tbsp whole wheat pastry flour, , or use half all purpose and half whole wheat* ,(see note for glutenfree)
- 3 tbsp almond flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 tbsp coconut cream
- 1/2 cup coconut milk
- 1.5 tbsp sugar
Strawberries:
- 1 lb strawberries, thinly sliced
- 2 tbsp sugar
- zest of half a lime
- juice of 1/2 a lime
Instructions
- Mix the dry ingredients for the crust in a bowl, until well combined. Add coconut cream and mix in using a fork. ** Then add in half of the coconut milk and mix until fat crumbs. Knead into a stiff dough. Add 1-2 tsp of coconut milk as needed during kneading to make a dough. Do not overwork. Let the dough sit for 5 mins. Preheat the oven to 350 deg F (180 C)
- Using flour, shape the dough into a somewhat smooth ball, then press to make a disc. Place disc on parchment or a marble surface and Roll it out evenly to 14 inch oval.
- Place the rolled out dough on parchment lined baking sheet.
- Sprinkle 1 tbsp sugar on the crust. Add the sliced strawberries and spread them evenly leaving about an inch from the edge.
- Sprinkle lime zest and 1 tbsp sugar. Squeeze the zested half of the lime. Brush water or coconut milk on the crust edges, then carefully fold over. Brush oil on the crust for crispier(optional).
- Bake at 350 deg F (180 C) for 45 mins. Remove from the oven and let sit for 5 mins. Slice and serve with whipped coconut cream or ice cream. Garnish with more lime zest or mint
Video
Notes
- For nut-free: Omit the almond flour, use all purpose flour and add 2 tbsp oil.
- For Gluten-free: Use 1 cup oat flour + 3 tbsp starch + 2 tbsp flax seed meal, or use a gluten-free blend. Use 2 tbsp maple syrup instead of sugar.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this! Was amazing? Can i make this with any fruit and just substitute the strawberry for anything else. what other fruits would work well? I love that this is such a healthy dessert!
Hi Richa! I LOVE your blog! Thank you for all of your hard work creating and sharing these recipes. Hoping to make this beauty this weekend (as a savoury galette).
Can I assume it’s full-fat coconut milk we’re talking about?
Thank you so much!
Terra
i appreciate your comments. and, yes, definitely full-fat!!
Made this crust (minus sugar) for savory galette with pesto, heirloom tomatoes! Turned out perfect. Thanks
awesome!
Hi Richa, Can I use the same crust recipe (omitting the sugar) for making a savory galette? Planning to make one for dinner tonight. Thanks
yes
You made reference to the dough being similar to shortbread, do you have a similar shortbread recipe using coconut milk?
no but i should make one 🙂
Made 2 mini galettes and they turned out so delicious! We served with berry swirl ice cream!
Thanks!
Are you supposed to add the coconut milk a couple tsp at a time? I added the 1/2 cup that the recipe calls for and the dough was much too soft and sticky. I had to add more flour, and it was still almost too soft to handle. Where did I go wrong? Thanks!
oh yes, sorry about that. you add half the milk and add more as needed. Flour brands and coconut milk brands moisture content vary so you might need all or some of the remaining milk. You can add more flour and it should work out even if its not too stiff. Roll itout with flour and use. you an also chill the dough for half an hour if its soft. that will make it stiff.
I made this tonight and it was delicious!
This sounds wonderful! I want to make it GF and without almonds. Could I follow the GF instructions and replace the almond flour with finely ground walnuts or pecans?
yes walnuts or pecans are both great subs
Will the crust work with spelt flour alone?
if you mean without added almond flour, then it might be a tad bit hard and crusty. you can add some 1-2 tbsp oil to help reduce that.
Is it possible to use this crust as a flatbread?
If you did, it would be more like a cracker – less like a flatbread….. its a very crisp crust.
Ok, thanks!
I made it today and it came out perfectly! It was super yummy! Thank you!
awesome