There are several types of indian flat breads.. some leavened like Naan, some unleavened like Roti/Chapati or stuffed unleavened like Parathas. The default bread of choice is Roti and Parathas. There are very few days when I make Naan at home. It is just what we grew up eating.. more unleavened breads(roti, paratha) at home and Naan outside in restaurants. The naans in Indian restaurants though are very likely to be non vegan. I’ve posted naan bread long before on the blog, using yogurt and butter/ghee and it was time to veganize it!
Also, check out my post about glutenfree steamed Naan flat bread.
Allergy Information: Dairy, egg, corn free recipe. Can be made soy and nut free.