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Samoa Cookie Overnight Oats

August 14, 2019 By Richa 13 Comments

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These Vegan Samoa Cookie Overnight Oats are dessert for breakfast with layers of salted caramel made with dates, Toasted coconut, melted chocolate! Add berries and fruits of choice. Vegan Glutenfree Nutfree Soyfree Recipe.  Jump to Recipe

Our Vegan Samoa Cookie Overnight Oats in glass jars

The other day I was making a list of ways to make overnight oats more exciting. I was looking through my breakfast section and saw my Samoa cookie pancakes. And decided to make some oatmeal with the same concept!

These overnight oats have the oats and chia seeds mixed in to sit overnight. For the samoa cookie, I swirl in some date caramel which adds sweetness to the oat mixture. Then top the oat mixture with more caramel, some toasted coconut and a good drizzle of melted chocolate. I mean, its dessert, its breakfast, its everything you want to eat right now!

Our Vegan Samoa Cookie Overnight Oats in glass jars on a wood board

Ingredients for Vegan Samoa Cookie Overnight Oats

  • Soft dates, water and salt make up the salted date caramel. You can use an alternate caramel if you like
  • Oats, chia seeds are mixed with non dairy milk and other flavor additions as some mini chocolate chips and some salted caramel for sweetness. I like some almond extract for additional flavor, its optional.
  • You can use other grain flakes if you cannot find gluten-free oats.
  • The oat mixture can be mixed in a bowl and then transferred to serving bowls or jars, or directly mixed in a mason jar.
  • Coconut shreds are toasted over medium low heat stirring occasionally for 3 to 4 mins to toast and use. Or use untoasted for garnish.
  • Chocolate is melted for the final drizzle.
  • Fruits and berries can be added before serving

How to make Vegan Samoa Cookie Overnight Oats with Step Pictures

Soak the dates in 1/2 cup hot water for 15 mins while you prep. Then Blend with the soaking water and salt until smooth and creamy.

Add oats, chia, chocolate chips and non dairy milk to a bowl. Add  3 tbsp date caramel, a pinch of salt. Add almond extract or vanilla extract (optional). I like almond here.

Ingredients for our Samoa Cookie Overnight Oats in Bowls

Mix everything and press the oats in so that all oats are soaked. Chill for 10 mins. Transfer to jars. Alternatively, you can mix everything in 1 mason jar.
Top with some date caramel or swirl it in. Then top generously with toasted coconut.

Ingredients for our Samoa Cookie Overnight Oats in Jars

Ingredients for our Samoa Cookie Overnight Oats in Jars Ingredients for our Samoa Cookie Overnight Oats in Jars

Melt the chocolate chips with the non dairy milk over a double boiler or in microwave. Drizzle over the coconut.
You can drizzle the chocolate lightly or pour some in for a thin ganache like layer.
Seal and refrigerate overnight. Warm lightly if needed, before serving. Add berries and sliced fruits of choice and serve.
Our Samoa Cookie Overnight Oats in glass jars

More Breakfasts from the blog

  • Carrot Cake Pancakes
  • Golden Steel Cut Oats.
  • Cinnamon Streusel Pancakes
  • Samoa Cookie Pancakes
  • Mango Overnight Oats

Savory:

  • Breakfast Burrito
  • Chickpea Flour Frittata
  • Savory Oats Hash
  • Chickpea Chilaquiles

Our Vegan Samoa Cookie Overnight Oats in glass jars Our Vegan Samoa Cookie Overnight Oats in glass jars

Our Vegan Samoa Cookie Overnight Oats in glass jars
Print Recipe
5 from 6 votes

Samoa Cookie Overnight Oats

These Vegan Samoa Cookie Overnight Oats are dessert for breakfast with layers of salted caramel made with dates, Toasted coconut, melted chocolate! Caramel delight Oats. Add berries and fruits of choice. Vegan Glutenfree Nutfree Soyfree Recipe.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, Gluten-free, Vegan
Keyword: salted caramel overnight oats
Servings: 2
Calories: 397kcal
Author: Vegan Richa

Ingredients

salted date caramel:

  • 8 dates
  • 1/2 cup (118.29 ml) hot water
  • 1/8 tsp salt

Overnight Oats:

  • 3/4 cup (60.75 g) old fashioned rolled oats , gluten free if necessary, or use other grain flakes
  • 2 teaspoon chia seeds
  • 2-3 teaspoons vegan mini chocolate chips
  • 3/4 cup (177.44 ml) non-dairy milk
  • 2 drops of almond extract or vanilla extract optional

Garnishes:

  • 2 tbsp toasted shredded coconut toast over medium low for a few mins
  • 2 tbsp vegan chocolate chips
  • 2 tsp non-dairy milk
  • berries, bananas, other fruits

Instructions

  • Soak the dates in 1/2 cup hot water for 15 mins if you havent already. Then Blend with the soaking water and salt until smooth and creamy.
  • Add oats, chia, chocolate chips and non dairy milk to a bowl. Add  3 tbsp date caramel, a pinch of salt. Add almond extract or vanilla extract (optional). I like almond here.
  • Mix everything and press the oats in so that all oats are soaked. Chill for 10 mins. Transfer to jars. Alternatively, you can mix everything in 1 mason jar.
  • Top with some date caramel or swirl it in. Then top generously with toasted coconut.
  • Melt the chocolate chips with the non dairy milk over a double boiler or in microwave. Drizzle over the coconut. You can drizzle the chocolate lightly or pour some in for a thin ganache like layer.
  • Seal and refrigerate overnight. Warm lightly if needed, before serving. Add berries and sliced fruits of choice and serve.

Video

Notes

Nutrition for 1 serve

Nutrition

Nutrition Facts
Samoa Cookie Overnight Oats
Amount Per Serving
Calories 397 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Sodium 181mg8%
Potassium 311mg9%
Carbohydrates 68g23%
Fiber 10g42%
Sugar 29g32%
Protein 9g18%
Calcium 220mg22%
Iron 4.8mg27%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Breakfast Recipes, gluten free, nut free, snack, soy free Tagged With: vegan, video



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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  1. Emily says

    August 16, 2019 at 11:33 am

    5 stars
    Made these as soon as I saw them on Instagram! So decadent and still so light and good!

    Reply
    • Richa says

      August 16, 2019 at 4:11 pm

      awesome!

      Reply
  2. Rewari says

    August 17, 2019 at 7:27 pm

    5 stars
    This is fantastic! I made it exactly as is, and it’s very, very good.

    Reply
    • Richa says

      August 17, 2019 at 7:28 pm

      thanks!

      Reply
  3. Rajat Gupta says

    August 29, 2019 at 1:44 am

    5 stars
    This is Delicious and Tasty!
    I made for My wife and it exactly as is, and it’s very, very good.

    Reply
  4. Jaime says

    August 30, 2019 at 5:11 pm

    The ratio dates to water didn’t work for me. It was very liquid, and I couldn’t redo it due to lack of dates. I was looking forward for this recipe, but it’ll require several tries with the amounts posted. The oats and milk quantities 1:1 left a thick paste.

    Reply
    • Richa says

      August 30, 2019 at 5:53 pm

      hmm try with 1/4 cup water, you use the same soaking water for blending, so that shouldnt bee too much.
      the oats becoming a paste is probably the type of oats. I use old fashioned oats and they dont become pasty at all even after 3 days in the fridge!

      Reply
  5. Cassie Thuvan Tran says

    September 10, 2019 at 9:40 pm

    The pairing of coconut and chocolate are absolutely killer. I tried a similar recipe before but never got to toasting the coconut flakes or using dairy free chocolate chips. Gee, I wish I did! Now it’s time to really get into high gear and try it!

    Reply
  6. Elizabeth Hanson says

    February 28, 2020 at 6:57 am

    5 stars
    We love this! I’m often trying out new breakfast recipes on my teen, who will eat what I make, but not ask for it again. This has become a house favorite! Thanks Richa!

    Reply
    • Richa says

      February 28, 2020 at 12:27 pm

      awesome

      Reply
  7. Marlene says

    May 20, 2020 at 2:35 am

    5 stars
    Love this recipe…
    I double the recipe…
    We enjoy this for breakfast or a dessert…
    Thank you for sharing your amazing recipes…🎉

    Reply
  8. mohit says

    September 7, 2020 at 3:59 am

    Your content is very good and the posts that you share are also very good. Thank you!

    Reply
    • Vegan Richa Support says

      September 7, 2020 at 2:07 pm

      thanks for popping by

      Reply

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