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    Home » gluten free

    Chocolate Peanut Butter Ice Cream Popsicles

    Published: Jun 8, 2017 · Modified: Feb 14, 2018 by Richa 9 Comments

    Jump to Recipe   Print Recipe

    These Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. 5 Ingredient Creamy Nut butter ice cream drizzled with melted chocolate. Vegan Gluten-free Recipe.

    Jump to Recipe   

    These Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. 5 Ingredient Creamy Nut butter ice cream drizzled with melted chocolate. #Vegan #Glutenfree #veganricha #Recipe | VeganRicha.com

    Love Peanut Butter? Then you will love these Peanut butter popsicles! These pops come together really quickly, don’t need a ton of cashews and make a creamy nutty popsicle. 

    The nut butter is blended into non dairy milk then heated to a boil. Heating the nut butter mixture thickens it into a creamy state making a creamier frozen result rather than icy and hard. I used this method to make my almond butter mousse for the parfait here. with silky almond butter mousse. 

    Pour the creamy nut butter mixture into pop molds. Swirl in some melted chocolate if you wish. When frozen, glaze with chocolate. Or put the cooked nut butter mixture into an ice ream maker. Fold in melted chocolate towards the end for chocolate streaks for a Peanut butter and chocolate ice cream! 

    Ice cream for dayz.


    These 5 Ingredient Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. Creamy Nut butter ice cream drizzled with melted chocolate. Vegan Gluten-free Recipe | VeganRicha.com

    More summer treats from the blog

    • Carrot Cake Ice cream
    • Strawberry Ice cream
    • Snickerdoodle Pops
    • Kulfi – Cashew Saffron Popsicles

    These Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. Creamy Nut butter ice cream drizzled with melted chocolate. Vegan Gluten-free Recipe | VeganRicha.com

    Print Recipe
    4.50 from 2 votes

    Chocolate Peanut Butter Ice Cream Popsicles

    These Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. Creamy Nut butter ice cream drizzles with melted chocolate. Vegan Gluten-free Recipe Makes 5 to 6 pops
    Prep Time5 mins
    Cook Time20 mins
    Total Time25 mins
    Course: ice cream
    Cuisine: Gluten-free, Vegan
    Servings: 6
    Calories: 368kcal
    Author: Vegan Richa

    Ingredients

    Peanut Butter Ice cream:

    • 1.5 cups (366 ml) non dairy milk such as almond milk or coconut milk
    • 1/2 cup (129 g) smooth peanut butter or almond butter, or other nut butter
    • ¼ tsp (0.25 tsp) salt
    • 2 to 4 tbsp sugar or sweetener such as maple or agave
    • ½ tsp (0.5 tsp) vanilla
    • a good pinch of cinnamon and nutmeg

    Chocolate drizzle or coating:

    • 8 oz (226.8 g) vegan chocolate chips or bar
    • 2 tbsp coconut oil

    Instructions

    • Combine all the ingredients in a saucepan over medium heat. Stir occasioanlly so the nut butter mixes in. Bring the mixture to a boil. It will star to thicken. Whisk well for half a minute while boiling, then take off heat. Cool for 10 minutes. Taste and adjust sweet and mix in. Then pour into pop molds*. Freeze until fully frozen.
    • Melt the chocolate chips and coconut oil in a double boiler or microwave(in burst of 15 to 30 seconds). Whisk until smooth.. Let it cool for 2 mins.
    • Drizzle the chocolate on the frozen popsicles, or dip the pops into the melted chocolate to make coat completely.
    • Place on a parchment lined baking sheet and return to the freezer for 15 mins. Store or serve

    Notes

    * You can spoon in some melted chocolate into the peanut butter mixture while pouring into the mold. Swirl lightly with the stick then freeze for chocolate swirls in the pops.
    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Chocolate Peanut Butter Ice Cream Popsicles
    Amount Per Serving
    Calories 368 Calories from Fat 225
    % Daily Value*
    Fat 25g38%
    Saturated Fat 9g56%
    Sodium 294mg13%
    Potassium 143mg4%
    Carbohydrates 34g11%
    Fiber 3g13%
    Sugar 23g26%
    Protein 8g16%
    Calcium 132mg13%
    Iron 3.1mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

    These Chocolate Peanut Butter Ice Cream Popsicles are like Peanut Butter Cup pops. Creamy Nut butter ice cream drizzled with melted chocolate. Vegan Gluten-free Recipe | VeganRicha.com

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

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    1. Janine

      September 15, 2022 at 12:29 pm

      4 stars
      Yummy! Definitely add chocolate. I subbed chocolate squeezable syrup. It took overnight to freeze the pops well enough.

      Reply
      • Vegan Richa Support

        September 19, 2022 at 11:21 am

        Thanks for popping in.

        Reply
    2. Laura Armsteong

      June 10, 2020 at 7:01 pm

      I’m making these the next time the grandkids come over. Thank you!!!!!

      Reply
      • Vegan Richa Support

        June 11, 2020 at 4:01 pm

        they may stay forever if you do!

        Reply
    3. Jill

      July 20, 2017 at 7:59 pm

      I always get confused with what type of non dairy milk to use. For example, say I wanted to use coconut milk. It is sold from a can, a box, and also in the refrigerated section. Some have a much higher fat/calorie content. Do the lower calorie refrigerated milk products work? Does it need to be the sweetened kind?

      Also, on a separate note, do you have any idea if the powdered peanut butter you mix with water (PB2) would work with this recipe? Thanks!

      Reply
      • Richa

        July 31, 2017 at 2:23 pm

        I usually use canned full fat coconut milk in general. For curries, sauces or baking , you can use the lower fat canned or refrigerated coconut milk. In ice creams like this, coconut milk provides the fat needed to keep it soft, so lighter might work but will make a slightly harder popsicle.

        Reply
    4. David

      July 08, 2017 at 10:57 am

      This recipe looks great! With some summer parties coming up, it will be a great idea for my parties! Thank you for sharing!

      Reply
    5. Anisah

      June 09, 2017 at 12:07 am

      5 stars
      I made some chocolate pops the other day with coconut milk and my daughter ate them all. I didn’t even get a taste lol so I just made these but silly me didn’t read the instructions and just blended everything in the blender then popped them in the freezer like with the chocolate ones. Hope they turn out well. Hope my daughter doesn’t eat them all before I get a try of these too haha

      Reply
      • Richa

        June 09, 2017 at 10:27 am

        they should be fine. just a bit hard comparatively. Try the cooked version too to compare!

        Reply

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