Gluten-free Orange Yogurt Pancakes and Multigrain Pancake Mix. Vegan Gum-free Recipe

Well, it is national Pancake day today! And I decided to whip up a gf pancake mix to use to make all kinds of pancakes. You can use this mix to make any of the regular mix pancakes on the blog or make these soft and zesty Pancakes with orange zest, non dairy yogurt and ginger. Load up with orange slices, maple, vegan butter, whipped coconut cream and serve up.

The Pancake mix has Oat, almond, amaranth and rice flours with just a bit of starch. If you like the pancakes even more fluffy and less cracked, add a bit more starch. You can also reduce the starch to just 2 Tbsp in the entire mix. These pancakes make for a filling and delicious breakfast. all my gf goods seem to pass hubb’s can’t detect if it is gf taste test since I started avoiding Sorghum in them. I used sorghum a lot in the earlier days of gf break baking experiments and hubbs remembers those disasters 😉

For a regular pancake mix, see my Multi-grain Spelt Kamut Pancake Mix

More Pancakes from the blog. all of these can be made gf with my gf Pancake mix.
Cinnamon Roll Pancakes and Multigrain Pancake Mix
Samoa Cookie Pancakes with date Caramel, toasted coconut and chocolate drizzle.
Pumpkin Pie spice Pancakes
Tiramisu pancakes with Cashew cream.

My blogger friend Ann has her Ebook available now. Ann’s book – A Terminal Illness Primer for Caregivers: Lessons from My Brother’s End-of-Life Journey, tackles a difficult topic that is hard to imagine to go through. It is comprehensive resource, a sister’s touching journey, emotional, dealing with the chaos. I as a survivor and hubbs who was my caregiver at times, found things through her series on the blog that would have made our journey easier, had we known, researched or know to expect. The book is available on Amazon in Kindle format here and also as a downloadable PDF available for purchase here on her blog. 100% of the proceeds from the sale of this e-book will benefit the Charles A. Oliverio Fund at Huntsman Cancer Foundation.

Steps:
Make the pancake mix.

Mix the yogurt, water, orange zest and add a cup of the pancake mix to it.

Ladle the batter onto a hot and greased pan. Wait for the pancakes to rise and get slightly bubbly.

Cook 3-4 minutes each side. if you like less crumbly pancakes, add more starch to the pancake mix, a Tbsp more of each.

Gluten-free Orange Yogurt Pancakes and Multigrain Pancake Mix
Allergen Information: Free of Dairy, egg, corn, soy, gluten, gum, yeast.

Ingredients:
Gluten-free Pancake Mix: Makes 2 servings of 4-5 pancakes
1/2 cup Oat flour (Use certified gf oats and grind)
1/4 cup ground almonds
1/4 cup amaranth flour or sorghum or millet flour
1/4 cup white rice flour or brown rice flour
2 Tbsp coconut flour
2 Tbsp cornstarch or arrowroot starch
2 Tbsp tapioca starch
2 Tbsp flax meal
1/2 tsp salt
3 Tbsp ground raw sugar
2 tsp baking powder
1/4 tsp baking soda

Orange Yogurt Pancakes: Makes 4-5 pancakes
2 Tbsp non dairy yogurt (I used So Delicious coconut milk yogurt)
1/2 cup or more water
Zest of 1 small orange (I used a Cutie)
1/2 tsp ginger powder (optional)
1 scant cup of Gluten-free Pancake Mix or my Multi-grain Spelt Kamut Pancake Mix

Plain pancakes: Makes 4-5 pancakes
1/4 cup almond milk or coconut milk
1/3 cup or more water
1/2 tsp lemon juice
1 scant cup of Gluten-free Pancake Mix

Method:
To make the Pancake mix: Add everything to a bowl. whisk well or sift through a sifter twice. Store in an airtight container.

To make Orange Yogurt Pancakes:
In a bowl, mix the yogurt, water, zest and ginger powder. Add the Pancake mix and mix to make a batter. The batter thickens as it sits, add more water if needed.
Heat a girdle/thick bottom pan, on medium heat. When hot, spread a little oil or vegan butter and add a 1/4 cup of the batter and shape. Flip when bubbles begin to form. Cook 3-4 minutes on each side or until golden brown.
Serve with Orange slices, and maple syrup.

To make Plain pancakes:
In a bowl, add almond milk, water, lemon juice and mix. Add the pancake mix. Mix until well combined into a batter. Add more water if needed. Add vanilla extract or cinnamon. Make pancakes as above. Serve with vegan butter and maple syrup.

These pancakes are being shared at allergy free Wednesdays.