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Lentil Quinoa Meatloaf Burgers

May 11, 2016 By Richa 82 Comments

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Lentil Quinoa Meatloaf Burgers.  Lentil Quinoa Burger patties with spicy glaze. Easy “Meatloaf” Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe. Pin this post.

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Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with bbq glaze. Easy "Meatloaf" Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe | VeganRicha.com

Love my Lentil Quinoa Loaf! Then you will love these burgers. These fat and delicious patties make a hearty meal. Make a burger or serve in wraps or salads!

Lentils and quinoa and amped up with cooked onion, garlic and veggies, spices, sauces and made into patties. Cook the patties on a skillet and the patty is ready in 6 minutes! Glaze, add toppings and serve. Change up the spices in the burgers and use middle eastern blend, or garam masala or taco spice. Change up the glaze to choice. We had these with regular tomato, onion, lettuce. and some with chopped cucumber, radish, onion, tomato, cilantro salad. 

On another note, send loads of positive thoughts for Chewie, our adopted puffball.  

Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with bbq glaze. Easy "Meatloaf" Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe | VeganRicha.com

Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with bbq glaze. Easy Meatloaf Burgers. Serve as burgers with buns or as patties over a salad. #Vegan #Nutfree #VeggieBurger #Recipe | VeganRicha.com

More Burgers from the blog

  • BBQ Veggie Burger with Mango Carrot Cabbage slaw
  • Spicy Chickpea yellow Lentil Burgers
  • Lentil Walnut Burgers. 
  • Amaranth Black Bean sliders with roasted red pepper sauce
  • Red Lentil and Cauliflower Burger with Onion rings and Chipotle Habanero Mayo
  • Grill-able Artichoke Cauliflower Spinach Bean Burger
  • and a 35 Veggie burger collection round up!

Pan fry the patties and use glaze liberally when serving.

Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with bbq glaze. Easy "Meatloaf" Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe | VeganRicha.com

The chopped crunchy salad works amazingly with the earthy lentil burger. 

Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with bbq glaze. Easy "Meatloaf" Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe | VeganRicha.com

Print Recipe
5 from 20 votes

Lentil Quinoa Meatloaf Burgers

Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with spicy glaze. Easy "Meatloaf" Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Burger
Cuisine: American
Servings: 5
Calories: 225kcal
Author: Vegan Richa

Ingredients

For the Burger Patties:

  • 1.5 cups (297 g) cooked lentils brown lentils, I usually use Indian brown (whole masoor)
  • 1 cup (185 g) cooked quinoa
  • ¾ cup (120 g) chopped onion
  • 3 cloves of garlic finely chopped
  • 1 jalapeno chopped (optional)
  • 1/2 cup (50.5 g) finely chopped celery
  • ½ cup (64 g) chopped or grated carrots
  • 1/3 tsp (0.33 tsp) dried thyme
  • ½ tsp (0.5 tsp) dried oregano
  • 1/2 tsp (0.5 tsp) cayenne or to taste
  • 1/2 tsp (0.5 tsp) garlic
  • 2 tbsp flaxmeal or chia seed meal
  • 1 tbsp or more ketchup
  • 2 tsp soy sauce
  • 1 to 2 tbsp nutritional yeast
  • salt to taste
  • ½ cup (54 g) breadcrumbs or use coarsely ground oats or gf breadcrumbs to make gf

for the glaze:

  • 2 tsp soy sauce
  • 1 tbsp maple
  • 3 tbsp or more ketchup or use bbq sauce
  • 1 tsp or more sriracha
  • 1/2 tsp (0.5 tsp) garlic powder

Instructions

  • Cook the lentils and quinoa, drain and keep aside.
  • Heat oil in a skillet over medium heat. Add onions, garlic and jalapeno and cook for 5 minutes. or until translucent
  • Add celery, carrots, thyme, oregano, and mix well. Cook for 5 minutes or until the veggies are tender. Add some currants or dried cranberries at this point and mix in. .
  • Add the cooked veggies, flaxmeal, cooked lentils and quinoa to a bowl and mix. Mash the mixture using potato masher or hands, so that atleast half the lentils and quinoa get well mashed. (you still want some whole lentils).
  • Add in the sauces, nutritional yeast, and mix well. You can also add 1/4 tsp coarsely crushed fennel seeds at this point.
  • Add breadcrumbs or coarsely ground oats and mix in. Taste and adjust salt and flavor. Add more sauces, herbs and salt if needed. (To check if the mixture is the right consistency, make a burger patty. If the mixture is too sticky or pasty, add more breadcrumbs. If it is too crumbly and doesn't stick easily, add some wet sauce or 1 flax egg (1 tbsp flax meal mixed in 2.5 tbsp water). Chill the mixture for 10 -15 mins if the mixture is too moist.
  • Shape into burger patties or use a cookie cutter to make patties.
  • Heat a skillet over medium-high heat and pan fry the patties with or without oil for 4 to 6 mins , or until golden brown on both sides.
  • Mix the ingredients under glaze. Add a glaze to the burger patties in last 2 mins of cooking or add the glaze just before serving.
  • Serve over greens, toppings of choice with additional glaze. I served the burgers with a chopped salad of cucumber, onion, radish, tomato mixed with salt, pepper, lemon and cilantro. with a side of Sweet Potato Fries

Notes

To Bake: I normally bake lentil burger patties at 400 degrees F for 15 minutes, then flip and bake another 10 or more minutes until golden. Bake time will depend on the moisture content of the patties.
To make into a Loaf:
Prepare the loaf pan with parchment lined with parchment edges over the pan.
Press the mixture into the pan. Pack well and even it out. Make the glaze and spread over the top of the loaf.
Cover the loaf with foil and bake at 375 degrees for 25 to 30 minutes. Bake uncovered for 5 to 10 minutes. Then let it rest for 15 minutes before slicing.
Nutritional values based on one serving

Nutrition

Nutrition Facts
Lentil Quinoa Meatloaf Burgers
Amount Per Serving
Calories 225 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 450mg20%
Potassium 493mg14%
Carbohydrates 39g13%
Fiber 8g33%
Sugar 8g9%
Protein 10g20%
Vitamin A 2360IU47%
Vitamin C 7mg8%
Calcium 64mg6%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.

Lentil Quinoa Meatloaf Burgers. Lentil Quinoa Burger patties with bbq glaze. Easy "Meatloaf" Burgers. Serve as burgers with buns or as patties over a salad. Vegan Nut-free Recipe | VeganRicha.com

Smile for the day: These dogs used for dog fighting, rescued and transforming into cuddlable kissing sweeties.

This article about the impact of Vegetarianism in India.– India is the world’s largest producer of milk, which also explains why it’s the world’s Largest Beef exporter and has a substantial Veal-calf industry. India has reportedly exported 2.4 Million Tonnes of beef and veal so far in 2015.
There are no “beef cattle” feedlots in India, and as Cattle in India are not bred and raised specifically for beef. They are supplied to the beef industry by the dairy industry and by farmers who choose to sell their cattle to a butcher after a lifetime of work.
There are some 4,000 authorized slaughterhouses in India and more than 100,000 illegal ones.

Filed Under: Burger Recipes, lentil, main course, summer Tagged With: vegan



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  1. Alana says

    January 17, 2021 at 4:17 pm

    5 stars
    These are DELICIOUS and tasted so much like the real meatloaf I made in the past before going vegan. Will make these often. I also added a tiny bit of dijon mustard and Annie’s organic worcestershire sauce, and I didn’t use jalepeno peppers but my bf put some on his. He LOVED them. My son ate his too! I used the crushed fennel seed that was an option in the directions too. THANK YOU FOR YOUR YUMMY RECIPES! <3

    Reply
  2. Frannie Tjader says

    February 28, 2021 at 5:09 pm

    This LentilLoaf is delicious! It will definitely go into our meal rotation. Served with mashed white sweet potatoes and green beans. Soooo good!! Thank you again Richa, for an outstanding vegan recipe!

    Reply
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