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Nepali Aloo!

April 3, 2009 By Richa 4 Comments

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My recipe for Nepali aloo is vegan and low in fat and calories. Potatoes are cooked with spices to create a flavorsome dish Jump to Recipe

A close up of Nepali Aloo on a white plate
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Nepali Aloo

Another one of my Masi's recipe.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Asian
Keyword: Potato main course, vegan dish
Servings: 4 servings
Calories: 131kcal
Author: Vegan Richa

Ingredients

  • 3 medium potatoes chopped this dish is usually made with baby potatoes
  • 3 serano peppers chillies sliced into thin long slices
  • 2 inch ginger sliced into thin long slices
  • 5 cloves garlic sliced into thin long slices
  • 2 teaspoons vinegar or more for a more sour taste
  • 1/2 teaspoon (0.5 teaspoon) salt or to taste
  • 1 cup (237 ml) oil to fry
  • 1/2 teaspoon (0.5 teaspoon) mustard seeds
  • 1/2 teaspoon (0.5 teaspoon) cumin seeds
  • 1/2 teaspoon (0.5 teaspoon) turmeric powder

Instructions

  • Chop the potatoes and shallow or deep fry them.
  • Fry the sliced chillies, ginger and garlic
  • In a large pan with a little oil on medium heat, add the mustard seeds and cumin seeds.
  • Add the potatoes, chillies, ginger, garlic, turmeric and salt and mix well.
  • add in the vinegar and simmer for 5-10 minutes.
  • Serve hot!!! with rotis or  naan !!

Notes

Nutritional values are based on one serving

Nutrition

Nutrition Facts
Nepali Aloo
Amount Per Serving
Calories 131 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 308mg13%
Potassium 703mg20%
Carbohydrates 22g7%
Fiber 4g17%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 21.4mg26%
Calcium 55mg6%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: gluten free, Indian Vegan Recipes, main course, main course:India Tagged With: vegan



⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

« Lessons Learnt!
Kadhai Chole/Chana! (wok garbanzo beans:):)) »

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  1. Superchef says

    April 3, 2009 at 11:35 pm

    is this the same masi who visited you last weekend?? loved the addition of vinegar, bet it would have given such a wonderful flavour to this.

    Reply
  2. Richa says

    April 3, 2009 at 11:45 pm

    yup..she was here last weekend. This dish was a hit with vivek and he finished all of it in one sitting!

    Reply
  3. Namagiri Sridhar says

    March 17, 2017 at 11:48 am

    Hi Richa,

    By vinegar, do u mean distilled white vinegar? Can we substitute with lemon juice? Thanks!

    Reply
    • Richa says

      March 17, 2017 at 10:53 pm

      yes white vinegar. you can do half lemon and half vinegar

      Reply

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