Potato Cauliflower Patties Vegan Recipe. Easy Cauliflower croquettes, pan fried or Baked. Use up leftover Mashed Potatoes / Veggies. Soyfree Nutfree. 30 mins! Can be glutenfree. Jump to Recipe
Got leftover mashed potatoes or other mashed veggies? Make these Veggie Patties!
These patties are easy and come together quickly. Prep your mashed potatoes. Lightly cook the grated cauliflower and carrots on a skillet. Combine with the mashed potatoes and herbs. Shape and bake or pan-fry! These croquettes can be served with ketchup, chutney or gravy.
I use a cookie cuter to shape these into small sturdy patties. Shape as you like. Lets make some delicious veggie patties.
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Potato Cauliflower Patties Vegan Recipe
Potato Cauliflower Patties Vegan Recipe. Easy Cauliflower croquettes, pan fried or Baked. Soyfree Nutfree. 30 mins! Can be glutenfree.
Servings: 10 patties
Calories: 52kcal
Ingredients
- 2 medium potatoes cooked (or use 1 heaping cup leftover mashed potatoes)
- 1/2 (0.5 ) medium onion , chopped
- 3 cloves of garlic ,finely chopped, or use 1/2 tsp garlic powder and add with salt
- 1 jalapeno ,finely chopped
- 1 cup (107 g) packed grated cauliflower
- 1/4 cup (32 g) grated carrots
- 1 tsp oregano
- 1/2 tsp (0.5 tsp) basil
- 1 tbsp fresh or dried chives
- 3/4 tsp (0.75 tsp) salt
- 1/2 tsp (0.5 tsp) black pepper
- 1 flax egg (1 tbsp flax meal mixed with 2.5 tbsp water)
- 1/3 cup (36 g) breadcrumbs + 1/4 cup more for coating (optional)
Instructions
- Cook the potatoes if you havent already by boiling or steaming, then mashing. or measure 1 cup leftover mashed potatoes and set aside.
- Heat oil in a skillet over medium heat. Add onion, garlic, jalapeno and a pinch of salt. Cook for 4 to 5 mins until golden.
- Add cauliflower, carrots. and a pinch of salt and cook for another 3 mins. Take off heat to cool.
- In a bowl, add the mashed potatoes. Add the cauliflower mixture, herbs, salt and pepper. Mix well. Add the flax meal and breadcrumbs and mix well. (Chill the mixture for 20-30 mins if planning to pan fry).
- Make small 1 to 1.5 inch patties.. I use a cookie cutter then pack the mixture in it, release and shape more. Roll the patties in some more breadcrumbs to coat (this is optional)
- Pan fry over medium heat for 3 to 4 mins per side, Or bake at 425 deg F (220 deg C) for 25 mins. Flip the patties half way. Serve with sauces/dips of choice.
Notes
Gluten-free: Use coarsely ground oats or gluten-free breadcrumbs or gf flour. Nutrition is for 1 patty of 10
Nutrition
Nutrition Facts
Potato Cauliflower Patties Vegan Recipe
Amount Per Serving
Calories 52 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 196mg9%
Potassium 257mg7%
Carbohydrates 9g3%
Fiber 2g8%
Protein 2g4%
Vitamin A 535IU11%
Vitamin C 13.2mg16%
Calcium 29mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Ginny Grosd says
November 25, 2018 at 2:27 pm5 stars! Wow! The ease of using mashed potatoes from thanksgiving and the savory, spicy flavor combination made this a winner at my house. Absolutely delicious! Crispy on the outside and soft and warm on the inside. I used only mashed potatoes instead of adding cauliflower. The mashed potato recipe came from minimalist baker’s best damn vegan mashed potatoes. I can’t wait to make these again.
Richa says
November 25, 2018 at 6:27 pmawesome! thanks!
LaurelClaire Bazarek says
November 25, 2018 at 3:14 pmSuch a versatile recipe!!! It has so many possibilities…..I, have leftover thanksgiving veggies……guess what I’m gonna do…….Yup! Thanks for your great work. I’m not a vegan, but I love a lot ofvegan foodstuffs – so who knows. ****Sure would make my daughter HAPPY.
Richa says
November 25, 2018 at 6:26 pmyay!
sherri says
November 25, 2018 at 10:59 pmHow important is the jalapeño for the taste of this recipe? I don’t like fiery foods, but do like spicy…Just not hot spicy. Sub it or just leave out?
Richa says
November 25, 2018 at 11:29 pmomit it.
Lisa says
May 8, 2019 at 7:51 amCould substitute a little Paprika to taste.
Jo Holroyd says
November 26, 2018 at 1:06 amMy kids asked for potato and carrots for dinner tonight and this popped in my inbox… We are doing broccoli instead of cauliflower as that was also requested… Thank you for the inspiration
Richa says
November 26, 2018 at 10:26 amyes broccoli will work too!
Jenny Knight says
November 28, 2018 at 6:58 amThis looks DELICIOUS! Do you think sweet potatoes would work instead of white?
Richa says
November 28, 2018 at 10:02 amyes. sweet potatoes have more moisture, so you will want to bake them. For pandfrying you’ll need more breadcrumbs/flour
Mary says
November 29, 2018 at 3:11 amIs the cauliflower raw or cooked please?
Richa says
November 29, 2018 at 10:45 amit gets partially cooked at step 3 then mixed with the potato
Pamela says
December 5, 2018 at 3:39 pmMade this with broccoli instead of cauliflower. I eliminated the oil with no problem. When making the flax egg, I used aquafaba for the liquid instead of water. (I sometimes use ground chia instead of flax — works the same.) I would definitely make again. Quick dipping sauce: stirred some cashew cream into some leftover salsa, and it was awesome, like a creamy chipotle.
Richa says
December 5, 2018 at 5:51 pmawesome! the dip sounds fab!
Lyn says
April 20, 2019 at 6:48 pmCan you use an egg instead of flax egg???
Bettina says
August 16, 2019 at 2:00 pmRicha, these look amazing! I so want to make them.
I only have one problem, and that’s that due to type 2 diabetes, I can’t have potato. At all, not even sweet potato.
Sigh.
Can you think of a low carb binder that might stand in for the potatoes?
Thanks a zillion
Richa says
August 16, 2019 at 4:13 pmuse more cauliflower, broccoli, zucchini etc. you will need more breadcrumbs as there might be more moisture, you can squeeze the veggies before using, so you need much less of the flour orbreadcrumbs
Bettina says
August 16, 2019 at 4:33 pmAwesome, Richa, thanks for getting back to me so quickly! I’ll try it.
Also, I’ll make my own low carb breadcrumbs from one of the two kinds of bread I can eat : )
And maybe use flax seeds to stand in for some of them.
Cheers
B