• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Richa
  • Home
  • Recipes
    • (new) Recipe Filters
    • Popular Recipes
    • Breakfast
    • Lunch / Dinner
    • Dessert
    • Indian
    • Instant Pot
    • Burgers
    • Pizza
    • Recipe Index
  • Videos
    • Instant Pot
    • Dessert
    • Holidays
    • Easy Vegan Meals
    • All Recipe Videos
  • CookBooks
    • Vegan Richa’s Instant Pot Cookbook(PREORDER NOW)
    • Vegan Richa’s Everyday Kitchen (Print & Digital)
    • Vegan Richa’s Indian Kitchen (Print & Digital)
  • Resources
    • How To Start A Food Blog
    • Resources for Food Bloggers
    • Vegan Subs & Resources
    • Our Vegan Journey and FAQs
    • Indian Pantry
    • Indian Dal / Lentil Names
  • Shop
  • About / Contact
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Videos
  • CookBooks
  • Shop
  • About
  • NEW! Instant Pot Cookbook
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » main course

    Vegan General Tso’s Soy Curls

    Published: Jan 7, 2020 by Richa 202 Comments

    Jump to Recipe   Print Recipe

    General Tso’s Soy Curls! Easy weeknight stir fry with soy curls and veggies. Vegan General Tso’s Chicken. Gluten-free, Nut-free Recipe Jump to Recipe

    Vegan General Tso Soy curls in a speckled bowl

    This general tso’s Sauce + Soy Curls makes for an amazing weeknight meal. Soy curls are marinated in the from scratch homemade general tsos sauce mixture, then stir fried to crisp. Veggies added in along, and the rest of the marinade is then cooked down to thicken. Serve this easy stir fry with rice or noodles!

    Soy curls absorb moisture differently and sauce amount preference also varies, so make another full or half back of the sauce and add more if needed.

    Vegan General Tso Soy curls in a speckled bowl

    Ingredients for general tso’s Soy curls

    • For the sauce you need, soy sauce or tamari, sugar, rice vinegar, mirin, toasted sesame oil, sambal oelek chili paste, ginger and garlic
    • For the stir fry you need soy curls, green onions, garlic, bell peppers, zucchini or carrots

    How to make General Tso’s Soy curls stir fry

    Mix the marinade. Add soy curls and mix and soak. Toss twice in between, Heat a skillet over medium hi heat.
    Add oil. When hot, add garlic and green onion and toss for a few seconds
    Fish out the soy curls from the marinade and add to the pan, cook for 4 to 5 mins to brown some edges. you can also toss the soy curls in cornstarch before using for crisping up the soy curls. Add the peppers and veggies and mix. Add a pinch of salt and cook for 2 mins


    Soy curls in a grey skillet

    Add 1 tbsp cornstarch and 1/4 cup water to the marinade and mix well.
    Add the sauce mixture to the pan and mix well. Cover and cook for 3 to 4 mins to thicken. Stir once in between. Also taste at the time to adjust flavor. Add salt, sugar, heat if needed.
    Let sit covered for another min.
    Serve with rice and blanched broccoli. garnish with green onions and fresh black pepper Vegegies and soy curls with general tsos sauce in grey skillet

    Vegan General Tso Soy curls in a speckled bowl

    More stir fries

    • Sticky ginger Sesame Tofu Veggie Stir fry
    • Hoisin Noodles and Tofu stir fry
    • Cashew Tofu and veggies
    • Soy-free tofu stir fry with sunbutter sauce
    • Lemongrass Tempeh with sesame noodles
    • Sticky Sesame Cauliflower

    Vegan General Tso Soy curls in a speckled bowl

    Vegan General Tso Soy curls in a speckled bowl
    Print Recipe
    5 from 98 votes

    Vegan General Tso's Soy Curls

    General Tso's Soy Curls! Easy weeknight stir fry with soy curls and veggies. Vegan General Tso's Chicken. Gluten-free, Nut-free Recipe
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Main Course
    Cuisine: Asian
    Keyword: vegan general tsos chicken
    Servings: 4
    Calories: 170.96kcal
    Author: Vegan Richa

    Ingredients

    • 4 oz soy curls (dry), see notes for where to buy and sub options

    General tso's Sauce:

    • 3/4 cup warm water /veggie broth
    • 3 to 4 tbsp sugar or coconut sugar or other sweetener
    • 1/4 cup low-sodium soy sauce use tamari to make gluten-free
    • 2 tsp mirin rice wine
    • 2 to 3 tbsp rice vinegar
    • 1.5 tsp toasted sesame oil
    • 2 tsp sambal oelek chile paste optional or sriracha or pepper flakes to taste
    • 2 tsp grated fresh ginger
    • 3 cloves minced garlic

    Stir fry:

    • 1 tsp oil (safflower or sesame)
    • 2 cloves of garlic chopped
    • 1/4 cup chopped green onions ,white portions as well, use greens for garnish
    • 1/2 red bell pepper
    • 1/2 green bell pepper
    • 1 cup zuchini or carrots or other veggies
    • 1 Tbsp cornstarch

    Instructions

    • Mix the marinade. **Reserve 1/2 cup of the marinade in another bowl to use later. Add soy curls to the marinade and mix and soak for 10-15 mins. Toss twice in between so all soy curls marinate well.
    • Heat a skillet over medium high heat. Add oil. When hot, add garlic and green onion and toss for a few seconds.
    • Fish out the soy curls from the marinade and add to the pan, cook for 4 to 5 mins to brown some edges. (you can also toss the marinated soy curls in cornstarch before using for extra crispness). Add the peppers and veggies and mix. Add a pinch of salt and cook for 2 mins
    • Add 1 tbsp cornstarch and 1/4 cup water to the remaining marinade (reserved plus remaining) and mix well.
    • Add the marinade sauce mixture to the pan and mix. Cover and cook for 3 to 4 mins to thicken. Stir once in between. Also taste at the time to adjust flavor. Add salt, sugar, heat if needed. Let sit covered for another min.
    • Serve with rice and blanched broccoli. garnish with green onions , toasted sesame seeds, and fresh black pepper.

    Video

    Notes

    ** Sometimes soycurls absorb a lot of liquid and sometimes they absorb just enough. If they absorb too much you might not be left with much of the sauce so reserve some and then soak the soy curls. If soycurls need more liquid, add some water or broth so they are well saturated. 

    More Saucy:
    For saucier, double the sauce, add in some more veggies if desired.
    Szechuan version:
    Heat 2 tsp oil. add 1 tsp crushed schezuan peppercorns and cook until roasted.
    Drain the oil into the marinade and use.
    Soy curls are not same as soy chunks that are chewier and take much longer to cook. Soy curls can be found in some grocery stores or online on amazon. 
    Use Tofu or chickpeas to substitute soy curls . For Tofu, use firm or extra firm(10 to 14 oz), press for 15 mins, then toss in cornstarch and bake at 400 deg F for 20 mins or pan fry to crisp. Add to the skillet after adding the sauce. 
    Or use 1 can chickpeas drained
    Nutrition is for 1 serve, does not include rice or noodles. 

    Nutrition

    Nutrition Facts
    Vegan General Tso's Soy Curls
    Amount Per Serving
    Calories 170.96 Calories from Fat 16
    % Daily Value*
    Fat 1.73g3%
    Saturated Fat 0.26g2%
    Sodium 601.89mg26%
    Potassium 193.29mg6%
    Carbohydrates 22.53g8%
    Fiber 5.58g23%
    Sugar 11.68g13%
    Protein 15.1g30%
    Vitamin A 645.09IU13%
    Vitamin C 40.34mg49%
    Calcium 106.84mg11%
    Iron 3.6mg20%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    Sharing is caring!

    Share on Pinterest Share on Facebook Share on WhatsApp Share on Twitter Share on Email
    « Vegan Banana Oat Pancakes (Gluten-free)
    Garlic Potato Spinach Stir fry – Lasooni Aloo Palak »


    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Lara

      May 22, 2022 at 12:09 pm

      Making this for dinner on Monday so I prepped the veggies on Sunday. I’m doing WW, so I loaded it into the app to see how many points it would be. Was pleasantly surprised!! I doubled the sauce ingredients & upped it to 4 cups of veggies total (includes pepper & carrots) and it is only 4 pp per svg & you get a 1+pt for the veggies. With a little rice still a very reasonable points for a meal. I can’t wait to see how it turns out. Will rate & comment again once I cook it.

      Reply
      • Vegan Richa Support

        May 23, 2022 at 1:18 pm

        yay! can’t wait to hear how it tunred out

        Reply
      • Lara

        May 25, 2022 at 6:47 pm

        5 stars
        Loved this!!! Prepping ahead made it super simple. Loved the soy curls soaked with a little more flavor than water or broth, and the sweetness made them brown good which I like. Will use this method with other recipes. I think I would cut back the vinegar next time, and maybe used 4T sugar instead of 3T like I did. It was more spicy tangy than sweet & spicy, but awesome flavor. Thanks for a great recipe!

        Reply
        • Richa

          May 25, 2022 at 7:04 pm

          Yes adjust away!

          Reply
    2. TH

      March 29, 2022 at 12:53 pm

      5 stars
      I made this exactly as posted (with sriracha). It was a huge hit. I actually use soy curls all the time, but I normally rehydrate them first. This really amped up the flavor, and I’m definitely going to try this approach in the future. I will make this again!

      Reply
      • Vegan Richa Support

        April 01, 2022 at 8:52 am

        old dog – new tricks 🐩

        Reply
    3. Nicola

      March 26, 2022 at 6:02 pm

      5 stars
      Delicious!! First time using soy curls and was a bit nervous of the end result but it turned out very yummy! Whole family enjoyed it. Definitely double the sauce. Made it with peppers, zucchini and mushrooms.

      Reply
      • Richa

        March 27, 2022 at 11:42 am

        Yay

        Reply
    4. Jennifer Gehrlein

      February 09, 2022 at 1:20 pm

      5 stars
      I made this for dinner tonight, delicious!

      Reply
    5. Heather Harris

      January 22, 2022 at 2:39 pm

      5 stars
      OMG!!! We love soy curls!! Best plant based discovery yet!! And this recipe will satisfy any craving for beef and greens. Go ahead and try it. I dare you!!!

      Reply
      • Vegan Richa Support

        January 26, 2022 at 10:58 am

        haha! soy curl daredevil!!

        Reply
      • Jennifer Gehrlein

        February 09, 2022 at 1:16 pm

        5 stars
        I made this for dinner tonight, delicious!

        Reply
        • Richa

          February 09, 2022 at 1:30 pm

          Yay

          Reply
    6. Rose

      January 16, 2022 at 3:59 pm

      5 stars
      My very first experience with soy curls and this recipe was so yummy! I followed the recipe but added blanched broccoli into the mix! I’ll definitely be making this again!

      Reply
      • Vegan Richa Support

        January 17, 2022 at 1:02 pm

        Nutritious and crunchy idea Rose, thank you

        Reply
    7. Mike Atha

      January 09, 2022 at 9:38 am

      Did you marinate the dry soy curls or rehydrate them as directed on the package first?

      Reply
      • Vegan Richa Support

        January 10, 2022 at 1:25 pm

        please see step #1 and the notes section. put in marinade dry.

        Reply
    8. Monica

      December 10, 2021 at 7:47 pm

      5 stars
      This was great! Flavors were on point.
      Loved the chewy soy curls. I doubled the recipe and it worked fine – also just threw in all of the leftover veggies I had in my fridge that needed to get eaten and it was great!

      Reply
      • Richa

        December 11, 2021 at 1:25 am

        Awesome

        Reply
    9. JJ

      October 20, 2021 at 7:13 pm

      5 stars
      So good! I’ll be making this regularly.

      Reply
    10. Brigitte

      October 16, 2021 at 9:38 pm

      5 stars
      Thanks Richa for the introduction to soy curls! I hate to admit I had never used them in seven years of full-time vegan cooking. I marinated them somewhat along the lines of your recipe (using molasses as a sweetener for extra iron) and made a stir-fry with lots of veggies. Delicious!

      Reply
      • Richa

        October 17, 2021 at 1:20 am

        So glad you tried them and loved them!

        Reply
    11. Shonda Hector

      September 07, 2021 at 6:08 pm

      5 stars
      This is my first time trying soy curls and I’m very happy that I found your recipe. I actually put the soy curls into my InstanpPot fryer after soaking and before adding to the dish with the veggies (garlic, green onions, red and yellow bell peppers, and broccoli). This was delicious.

      Reply
      • Vegan Richa Support

        September 08, 2021 at 4:08 am

        excellent to hear – thanks Shonda

        Reply
    12. Gabrielle Ottavio

      August 07, 2021 at 4:36 pm

      5 stars
      So easy and delicious! Made it all in 1 pan too so easy clean up. Thank you 🙏 again for sharing your wonderful recipes

      Reply
    13. Lisa

      July 28, 2021 at 8:24 am

      5 stars
      This was super easy and delicious! It was my first time trying soy curls, and thenI used zucchini, mushrooms, and peppers as the veggies. Even my pretty picky husband, who doesn’t like food mixed together, really enjoyed it and said it’s a keeper. Yay!! Such a great way to get good protein and lots of veggies. Thanks for this awesome recipe!

      Reply
      • Vegan Richa Support

        July 28, 2021 at 12:30 pm

        Yum!! & Do leave a rating too!

        Reply
    14. Sarah Creswell

      July 17, 2021 at 3:02 pm

      5 stars
      This was so very tasty! I made it just as written in the recipe. Thank you!

      Reply
      • Vegan Richa Support

        July 18, 2021 at 4:54 pm

        Awesome !

        Reply
    15. Ann B.

      July 14, 2021 at 7:32 pm

      5 stars
      Fantastic! I’ve been wanting to try Soy Curls for awhile and knew that I wanted to try them in a stir fry first. Your recipe was the first to come up when I searched for Stir Fry Soy Curls. I’ve made several of your recipes before with great success so I knew I could trust it. It did not disappoint as usual! I didn’t have any Mirin so subbed a little honey, subbed peas for zucchini (big bag in the freezer I’m trying to use up )and added some Shitake mushrooms. It was easy, quick (and Delicious!) which is a requirement for a weeknight meal. Thank you!

      Reply
      • Vegan Richa Support

        July 16, 2021 at 3:00 pm

        thtat’s great. shitakes or the best

        Reply
    16. Amy

      July 09, 2021 at 4:32 pm

      5 stars
      Excellent recipe! The only thing I did differently was soaking the soy curls in water for ten minutes rather than soaking them in the stir fry sauce. Using this method, there was plenty of sauce in the pan at the end of cooking. I used monkfruit sweetener instead of regular sugar, and a full tablespoon of chili garlic sauce.

      Reply
      • Richa

        July 09, 2021 at 11:26 pm

        Awesome! I usually rehydrate in broth but rehydrating in marinade adds so much flavor to the soycurls. But they do absorb a lot sometimes depending on the batch.

        Reply
        • Carolyn Moore

          January 06, 2022 at 7:52 pm

          5 stars
          I’ve used soy curls before, but I’ve always rehydrated them in water. This recipe is the first time I rehydrated in a marinade and it made such an amazing difference. it was absolutely delicious. Can I use this method with any saucy soy curl recipe? Do you have any of your own that you particularly recommend that uses this method? Thanks, I enjoy your site and cook from your books often.

          Reply
          • Richa

            January 06, 2022 at 9:28 pm

            Try my sesame shallot stir fry. There t going to be more recipes coming up in the next few months
            Veganricha.com/?s=sesame+shallot

            Reply
    17. The Student-turned-Doctor @ Food for Dissertating

      July 04, 2021 at 7:00 pm

      5 stars
      I made this recently and loved it! Soy curls are so amazing. I sometimes wonder if there is anything they can’t do. This meal reminded me so much of the Americanized Chinese takeout I used to get, once upon a time.

      Reply
    18. John Hoffman

      June 15, 2021 at 5:40 am

      5 stars
      General Tso chicken is fabulous. No oil needed. Now you can add it to your WFPB recipe book. Extra sauce and doubling veggies is a definite or use only 2 ounces of soy curls. Comes together reasonably fast. Will definitely make again.

      Reply
    19. Sue Holland

      June 12, 2021 at 8:54 pm

      5 stars
      excellent, came together really quickly, I would love to double the sauce but think it would be too much sodium for me for one meal. Next time, I’ll add more broth to make it a bit saucier. Thanks

      Reply
      • Vegan Richa Support

        June 13, 2021 at 6:11 pm

        good idea!

        Reply
    20. Keren Paquette

      April 26, 2021 at 2:54 pm

      5 stars
      Another family favorite! I make it often with whatever veggies I have on hand. Love your recipes!!

      Reply
    21. Kriss

      March 04, 2021 at 3:45 pm

      I don’t have low sodium soy sauce. I have Bragg’s Aminos can I use that? If so would I use the same amount? Thank you for your help! 🙂

      Reply
      • Vegan Richa Support

        March 08, 2021 at 11:43 am

        yes, same amount

        Reply
    22. SF

      March 02, 2021 at 4:32 pm

      5 stars
      Just made this…doubled the sauce (and doubled water and cornstarch added to left over marinade) and vegetables…was EXCELLENT! Even my meat eating son and husband have it a thumbs up!

      Reply
      • Vegan Richa Support

        March 04, 2021 at 5:59 pm

        Awesome !!

        Reply
    23. Chris

      February 09, 2021 at 7:02 am

      5 stars
      This was SO GOOD!!Would give it 10 stars if I could.
      Thank you!!!!

      Reply
      • Vegan Richa Support

        February 09, 2021 at 9:56 am

        Awesome! Thanks for the great review!

        Reply
    24. Jan Brick

      February 04, 2021 at 6:13 pm

      5 stars
      This is delicious! Thanks!

      Reply
      • Vegan Richa Support

        February 05, 2021 at 4:28 pm

        thanks for popping in ♡

        Reply
    25. KV

      February 02, 2021 at 4:50 pm

      5 stars
      Even my meat-eating Albertan wife loves this meatless dish

      Reply
      • Vegan Richa Support

        February 05, 2021 at 4:21 pm

        Awesome

        Reply
    26. SandraM

      January 30, 2021 at 3:45 pm

      5 stars
      Really good!! The soy curls turned out great. The flavour of the marinade was great. Will definitely keep this recipe for the file.

      Reply
    27. Tyrone Mansfield

      January 29, 2021 at 1:53 pm

      Do I rehydrate the soy curls prior to putting them in the marinade or are the soy curls rehydrated in the marinade?

      Reply
      • Vegan Richa Support

        January 29, 2021 at 4:37 pm

        just directly into marinade…. no rehydration prior

        Reply
        • Tyrone Mansfield

          January 29, 2021 at 5:33 pm

          Thanks so much!

          Reply
    28. Lindsay

      January 24, 2021 at 3:44 pm

      5 stars
      You’ve done it again! Everyone in our house loved it!

      Reply
      • Richa

        January 24, 2021 at 9:06 pm

        ❤️❤️

        Reply
    29. Jennifer

      January 22, 2021 at 9:51 am

      5 stars
      This was our first adventure with soy curls and it was delicious. I added lots of veggies and did 1.5 times the sauce. So good! Thanks for all your hard work.
      P.S. Love your latest cookbook and several of those recipes are regulars in our house.

      Reply
      • Vegan Richa Support

        January 25, 2021 at 12:04 pm

        thanks for popping in ♡ and I’m so happy that you are enjoying the cookbook

        Reply
    30. JoAnn

      January 21, 2021 at 4:53 pm

      5 stars
      I’ve made this twice with a few variations and both turned out great. The sugar is not great for me so I sub. 1 Tbl. Honey and that worked fine. Double up on the veggiess, and throw in some port Abella’s!

      Reply
    31. Keren Paquette

      January 04, 2021 at 2:39 pm

      5 stars
      Amazing, easy and delicious!! The whole family loves it too!
      Thank you!

      Reply
    32. Spencer

      December 14, 2020 at 5:44 pm

      5 stars
      this was amazing and so quick/easy!

      Reply
    33. Claudia

      November 11, 2020 at 12:49 pm

      5 stars
      This was amazing! My first time using soy curls and it couldn’t have been a better experience. I made twice the marinade and added some extra veggies including sliced crimini mushrooms. Whole family loved it! I should have known because your recipes are always so tasty. Thank you for all the options you always give at the end, they’re super helpful.

      Reply
      • Vegan Richa Support

        November 13, 2020 at 9:34 am

        Excellent !! thank you so much

        Reply
    34. Lisa Nicholson

      November 02, 2020 at 7:54 pm

      5 stars
      I loved this. I ended up adding some vegetable broth to it by my soy curls sucked up all the marinade but it was still really tasty.

      Reply
    35. Nikki

      October 27, 2020 at 10:31 am

      5 stars
      The first recipe I tried with soy curls, I found I did not like the texture of the curls so I was a little scared to attempt this recipe. Maybe the pan frying made all of the difference because this recipe turned out AMAZING. My son, who is open to trying all of the recipes I spring on him and is not vegan, LOVED it. He could not believe these were the same soy curls used in the previous recipe (methi chicken). Is there a way to use the soy curls in other recipes that involve sauces, that won’t make the texture spongy? Pan frying them first maybe? I ordered a bunch from Amazon and would hate for them to go to waste.

      Reply
      • Vegan Richa Support

        October 27, 2020 at 11:27 am

        super! I recommend tossing the marinated soy curls in cornstarch before frying and make sure that the pan is hot before you add the oil and crisp fry up the curls and they should really have a nice texture from high heat frying and the corn starch

        Reply
      • Lisa Nicholson

        November 02, 2020 at 7:59 pm

        The Butler site has recipes. I also googled Indian vegan soy curl recipes and made Indian butter chicken it was really good too

        Reply
    36. Carolyn Manley

      October 21, 2020 at 6:47 pm

      5 stars
      Made General Tso’s Soy Curls for dinner tonight. It was AMAZINGLY delicious!

      Reply
      • Vegan Richa Support

        October 21, 2020 at 8:49 pm

        wow! thank you I”m glad that you loved it.

        Reply
    37. Sage

      October 12, 2020 at 8:26 pm

      5 stars
      First time making soy curls. The whole family loved this! Even pleased the non-vegans. We will be making it again. Thanks so much!

      Reply
    38. Abhaya Srivatsan

      September 18, 2020 at 5:54 pm

      Could I use soy chunks in this recipe and just pre-soak it to cook faster?

      Reply
      • Richa

        September 19, 2020 at 9:04 am

        Yes soak in hot marinade for longer and that should work

        Reply
    39. Nadia

      August 27, 2020 at 4:40 pm

      5 stars
      So yummy! My mom made it and it was SO GOOD and tasted like chicken (but not in a weird way). Love it

      Reply
      • Vegan Richa Support

        August 27, 2020 at 6:17 pm

        Hooray!! Thanks for posting

        Reply
    40. Melisa

      August 23, 2020 at 8:27 pm

      5 stars
      Five stars plus! Made this tonight and it was so so good! I used water instead of rice wine, 3T of sugar, 2T of rice vinegar, sriracha, and kale, red pepper and purple green beans for the veggies. Thank you!

      Reply
      • Vegan Richa Support

        August 25, 2020 at 2:12 pm

        plus!! oh – you’re too kind. those beans would look so cool

        Reply
    41. A

      August 19, 2020 at 9:47 am

      Waaaay too salty! I would probably rehydrate the curls in water first and reduce amount of sauce.

      Reply
      • Richa

        August 19, 2020 at 10:57 am

        Did any of the other ingredients you were using salted ? I haven’t heard about the salt problem from anyone (more than 50+ remakes)

        Reply
    42. Connie

      August 05, 2020 at 9:30 pm

      5 stars
      This was excellent!

      I doubled the recipe so I could use the entire bag of soy curls. It was so good.

      Reply
    43. Suzi

      August 04, 2020 at 3:33 pm

      Thanks, Chef!! So quick and easy – tasty too!! Followed your recipe with carrots and broccoli on top of the peppers. Very nice recipe we will keep in our notebook for sure!!

      Reply
      • suzi

        August 04, 2020 at 3:34 pm

        5 stars
        OOOPS!! Forgot your stars!! You earned all five 🙂

        Reply
    44. Samir SARKAR

      July 29, 2020 at 6:09 am

      Can this recipe be replicated with Soya Chunks ? If using Soya Chunks what are the factors to be considered ?

      Reply
      • Richa

        July 29, 2020 at 11:30 am

        Soy chunks are very chewy and also need a much longer cooking time. Cook them in vegetable broth for 15 minutes then marinade.

        Reply
    45. Chana

      July 22, 2020 at 11:45 am

      5 stars
      Made it last night. It was fantastic! I didn’t have any rice vinegar so I substituted apple cider vinegar instead. I had no idea if that would ruin it but figured it couldn’t be that off. Everything else was the same. It really was a delicious meal that I’ll make often. Thank you!

      Reply
      • Vegan Richa Support

        July 22, 2020 at 3:00 pm

        Awesome!!! I’m glad that it worked out. Thank you

        Reply
    46. Rob

      July 19, 2020 at 2:37 pm

      5 stars
      This recipe turned out really well!! I used 5 packets of Truvia for the sweetener. You’re brilliant, Richa. Thank you!

      Reply
      • Vegan Richa Support

        July 20, 2020 at 10:56 am

        Great! I’m so glad you enjoyed this, thank you for the awesome review!

        Reply
    47. Robert

      July 18, 2020 at 8:20 am

      Is the amount of sugar correct? 3 to 4 tablespoons? Thanks.

      Reply
      • Vegan Richa Support

        July 20, 2020 at 2:34 pm

        Yes, sweet is one of the elements of Asian cuisine that balances nicely with tart, sour, and spicy.

        Reply
    48. LINA

      July 16, 2020 at 6:49 am

      5 stars
      I’ve done this recipe over and over again and it never fails. thank you so much Richa. you make plant based diet easy for us <3 thank you for all your efforts and hard work

      Reply
      • Vegan Richa Support

        July 16, 2020 at 12:56 pm

        Thank you so much!! that’s great

        Reply
    49. Sue

      July 02, 2020 at 4:46 am

      5 stars
      Great quick dinner. Thanks.

      Reply
    50. Maia

      June 28, 2020 at 2:52 pm

      5 stars
      I just finished making this recipe. Outstanding! So impressed! I doubled the batch so I could use the entire package of soy curls and because there are 4 in my family. I never added cornstarch because there wasn’t enough marinade left after soaking in the sauce. There was probably a 1/4 cup and I just poured that onto of the entire stir fry after the veggies had a chance to cook some. It’s these types of recipes which make plant based vegan eating a joy and so easy never to go back to any type of animal product. (BTW: wouldn’t go back to meat regardless) but that’s how impressive this meal was. Thank you Richa:)

      Reply
    « Older Comments
    Newer Comments »

    Primary Sidebar

    Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

    More about me →

    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International
    vegan richa cookbook flavor companion
    My exclusive 16 Spice Set
    Vegan Richa's Everyday Kitchen Cookbook Now Available everywhere where Books are Sold | VeganRicha.com
    Amazon // Barnes & Noble // BAM! // Chapter Indigo // International

    FOLLOW US

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Vegan Richa 's Indian Kitchen Cookbook

    Amazon || Barnes & Noble || BAM! || IndieBound || Details & International

    Popular

    • 18 Best Vegan Recipes of 2022
    • Vegan Tofu Nuggets
    • Best Easy Vegan Recipes of 2021
    • Restaurant Style Aloo Gobi

    Amazon || Barnes & Noble || BAM! || Indigo || Book Depository

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Terms Of Use
    • Copyright and Disclaimers

    Resources

    • Indian dals/lentils names
    • Indian pantry
    • Our vegan journey
    • Vegan Substitutes

    Newsletter

    • Sign Up! for emails and updates
    • Facebook
    • Instagram
    • YouTube
    • Twitter

    Contact

    • Recipe Index
    • My Favorite Things
    • Advertise, Work With Me

    Cookbooks

    • Vegan Richa’s Indian kitchen cookbook
    • Vegan Richa’s Everyday kitchen cookbook 
    • Vegan Richa’s Instant Pot Book

    All content on this blog is owned by Vegan Richa LLC.  Links on some posts are affiliate links for e.g. we are participant in Amazon services LLC Associates program. Vegan Richa is monetized in part through the use of such affiliate links. More Details

    Copyright © 2021 Vegan Richa