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    Home » dessert

    Vegan Chocolate Chip Cookie Dough Bars. No Bake Glutenfree

    Published: Jun 13, 2014 · Modified: Feb 14, 2018 by Richa 150 Comments

    Jump to Recipe   Print Recipe
    This Vegan Chocolate Chip Cookie Dough is so good, you will want to make a triple batch. Gluten-free with Oat and almond flour and a lot of chocolate chips.
     
    Jump to Recipe   
     
    Easy Vegan Chocolate Chip Cookie Dough Bars. Gluten-free | VeganRicha.com
     

    This. Edible. Cookie Dough = Awesomeness. Please make this cookie dough asap! Oh and try to treat them like a treat and not eat all of it together 😉 you know all that sugar high 🙂

    These soft fudgy bars have blanched almond flour and oat flour, with coconut palm sugar, raw sugar, a lot of vanilla, just 2 Tbsp coconut oil, and loads of mini chocolate chips. Each small bar is a moment of happiness.

    I mean who wants to bake a chocolate chip cookie in Summer right. It was supposed to be summer here. We still are at high 60s, sometimes 70s this week. meh. We picked up the Eat Pastry cookie dough jar during our shopping spree at Vegan Haven store. I tried that cookie dough raw, and it did not work for me. The baked cookies from the dough were really good. So I decided I needed my own edible raw cookie dough. Tada!

    You can use this vegan chocolate chip cookie dough anywhere really. Make some cookie dough ice cream. Add a bit to oatmeal, cereal. Make balls, Coat them in chocolate and gift 🙂

    There is no vegan butter or palm oil in the cookie dough. The mini chocolate chips might have palm oil. Use dark chocolate chunks like these from Theo Chocolate which use cocoa butter to make the cookie dough palm oil free. 

    Easy Vegan Chocolate Chip Cookie Dough Bars. Gluten-free | VeganRicha.com

     

    More easy desserts or snacks from the blog
    Mojito Energy Balls. GF 
    Chocolate Chip Pudding Pie with almond Date crust  GF
    The ultimate Giant Chocolate Chip Cookies. Gf option
    Super seed chocolate protein bars. GF 
    Salted Date Caramel Pie. No Bake. GF

    More kid approved recipes.


    mmm mmmm mmmm.
    melt in my mouth!

    Steps:

    Mix in the ingredients. 



    Chill. Eat as is from the bowl, make balls, flatten into a circle or rectangle.



    Chill. Cut into bars and store refrigerated. 

     
    This Vegan Chocolate Chip Cookie Dough is so good, you will want to make a triple batch. Gluten-free with Oat and almond flour and a lot of chocolate chips. #glutenfree #veganricha #vegan
    Print Recipe
    5 from 12 votes

    Chocolate Chip Cookie dough Bars- No Bake

    This Vegan Chocolate Chip Cookie Dough is so good, you will want to make a triple batch. Gluten-free with Oat and almond flour and a lot of chocolate chips.
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories: 315kcal
    Author: Vegan Richa

    Ingredients

    • 2 Tbsp solid coconut oil
    • 2 Tbsp almond milk or other non dairy milk
    • 1/4 cup (40 g) Coconut palm Sugar or brown sugar
    • 1 Tbsp pure vanilla extract use 2 tsp for less intense flavor
    • 1/4 tsp (0.25 tsp) salt
    • 3/4 cup (90 g) Oat Flour certified gf finely ground Oats , or use any mild tasting grain flour/white flour
    • 3/4 cup (84 g) Almond flour/fine Meal
    • 1/4 cup (59.15 g) ground raw sugar use less for less sweet
    • 1/3 to 1/2 cup (60 to 90 g) vegan Enjoy Life mini chocolate chips or vegan dark chocolate chunks by Theo to make palm oil-free.

    Instructions

    • Melt the coconut oil by heating in a pan or bowl. Whisk in the almond milk, coconut sugar and vanilla until well combined.
    • Add the flours, salt, and ground sugar and mix. Taste and adjust sweet if needed, or add more flour or oil for the soft sticky, but not too sticky dough. Do not add too much flour as the do set and dry out as they chill. Fold in the chocolate chips and mix.
    • Press onto a parchment sheet and shape into a 1/2 inch thick rectangle (about 8 by 7 inch size) and Refrigerate until set. Cut the bars and store in an airtight container in the fridge, if there are any going to be left for the next day :). Eat as is, or Add these to ice creams, morning oatmeal or chia pudding, shakes, and what not.

    Notes

    nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Chocolate Chip Cookie dough Bars- No Bake
    Amount Per Serving
    Calories 315 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 7g44%
    Sodium 119mg5%
    Potassium 55mg2%
    Carbohydrates 36g12%
    Fiber 3g13%
    Sugar 20g22%
    Protein 6g12%
    Calcium 63mg6%
    Iron 2.2mg12%
    * Percent Daily Values are based on a 2000 calorie diet.

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    1. Robin

      April 03, 2022 at 7:26 pm

      I don’t do oil. Is there something else I could use as a replacement?

      Reply
      • Richa

        April 03, 2022 at 7:37 pm

        Maple syrup

        Reply
    2. Sara

      April 03, 2022 at 4:46 pm

      Could this be made with all oat flour? Or half oat flour and half wheat flour?

      Reply
      • Richa

        April 03, 2022 at 6:27 pm

        Yes use all oat flour

        Reply
    3. Debra Noble

      April 02, 2022 at 6:44 pm

      This is my favorite no bake cookie dough chocolate chip cookie. Thank you for this recipe. I add nuts 🙂

      Reply
      • Vegan Richa Support

        April 06, 2022 at 10:34 am

        Awesome! Please do add a rating when you make again!

        Reply
    4. Sital

      February 13, 2022 at 4:24 am

      5 stars
      Love this …so easy to follow too

      Reply
      • Vegan Richa Support

        February 15, 2022 at 2:03 pm

        thank you

        Reply
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