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    Home » dessert

    Hazelnut Macchiato Vegan Recipe with Date Hazelnut Caramel

    Published: Sep 24, 2014 · Modified: Feb 12, 2018 by Richa 13 Comments

    Jump to Recipe   Print Recipe

    This Vegan Hazelnut Macchiato is easy, dairy free recipe. Make it frothy and hot topped with date hazelnut caramel or add ice to make Iced version. Soy-free. gluten free.

    Jump to Recipe   

    Hazelnut Macchiato | Vegan Richa 

    This is a simple Hazelnut Macchiato recipe for the fall fix. Heat it up and serve or add ice and make the Iced version.  The Dates make up the Caramel flavor, hazelnut butter adds the hazelnut, coffee, non dairy milk and lots of blending, makes one frothy drink! Adjust the nut butter, sweet, coffee to preference. Top with Whipped Coconut Cream and vegan caramel!
    What is your current favorite drink?

    Mmm. Make this warm hazelnut macchiato vegan and awesome! something that isn’t Pumpkin for fall! 


    Hazelnut Macchiato Vegan

    More drinks from the blog

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    Hazelnut Macchiato | Vegan Richa

    Recipe Card

    Hazelnut Macchiato #glutenfree #veganricha #vegan
    Print Recipe
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    Vegan Hazelnut Macchiato

    This Vegan Hazelnut Macchiato is easy, dairy free recipe. Make it frothy and hot topped with date hazelnut caramel or add ice to make Iced version. Soy-free. Dairy, egg, corn, soy, gluten free.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Drink
    Cuisine: American
    Servings: 2
    Calories: 223kcal
    Author: Vegan Richa

    Ingredients

    • 1.5 cups (375 ml) almond milk or other non dairy milk
    • 5 dates soaked in hot water for 15 mins
    • 1 to 2 Tbsp chocolate hazelnut butter or hazelnut butter
    • 1/4 to 1/2 tsp instant coffee/espresso or prepared espresso to taste
    • 1/4 tsp (0.25 tsp) vanilla extract
    • a pinch of salt
    • Whipped coconut cream or other non dairy whipped cream for topping
    • vegan caramel or date hazelnut vanilla caramel for topping

    Instructions

    • In a blender, add the non dairy milk, pitted and soaked dates, hazelnut butter, coffee, vanilla and salt and blend until until smooth. blend a few cycles so the dates are incorporated well. Add 1 tsp cocoa powder if using plain nut butter.
    • For a hot macchiato, heat up the blended mixture to desired temperature and serve.
    • Top with whipped coconut cream and vegan caramel sauce.

    To make Date hazelnut Caramel:

    • Soak 5 to 6 pitted dates in hot water for 15 minutes. Blend with 1 Tbsp of hazelnut butter, 1/4 tsp vanilla extract and a little water to a smooth consistency. Drizzle this on the macchiato before serving

    Notes

    *If you don't like dates, add sweetener of choice and a Tbsp of vegan caramel.
    *Don't like the nut butter in coffee, use 1/2 tsp hazelnut extract
    *For Caramel Macchiato: Omit the hazelnut butter. Add more coffee to taste.
    For Iced Macchiato, replace half the non dairy milk with non dairy milk cubes or ice cubes
    Nutritional values based on one serving

    Nutrition

    Nutrition Facts
    Vegan Hazelnut Macchiato
    Amount Per Serving
    Calories 223 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 3g19%
    Sodium 427mg19%
    Potassium 139mg4%
    Carbohydrates 25g8%
    Fiber 3g13%
    Sugar 17g19%
    Protein 5g10%
    Calcium 271mg27%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    1. Helen

      February 19, 2017 at 5:37 am

      What a lovely idea for using nut butters. I drink hot milks several times a day in winter. It’s cold and raining here so I’m going to get my lovely new hazelnut butter out of the fridge right now and get warmed up. Thank you for your inspiration Richa
      Helen

      Reply
    2. coffeelover101

      October 15, 2015 at 4:37 am

      Thank you for sharing this Hazelnut Macchiato Vegan Recipe.
      I’m happy to add this recipe to one of my favorites. And I guess it will be best
      serve using this best frothing pitcher I found on amazon https://www.amazon.com/Cafe-Luxe-Frothing-Espresso-Machines/dp/B00RM2JLW2/ref=sr_1_8?s=kitchen&ie=UTF8&qid=1442147875&sr=1-8&keywords=frothing+pitcher .
      I’ve been using this quite awhile and I recommend this for its durability and elegance.

      Reply
    3. Steve Lassoff

      October 09, 2014 at 12:06 am

      This sounds like a perfect drink for these cooler days! I am working on building a community of vegans and would love for you to hop over to http://www.wedigfood.com and leave a recipe or restaurant review.

      Reply
    4. Annie

      September 27, 2014 at 1:34 pm

      I’m so happy fall is here – time for lovely warm beverages like this one!

      Reply
    5. suzi

      September 27, 2014 at 4:37 am

      thoughts of adding a smidge (shot) of rum… YUM! either way, YUM!!

      Reply
    6. Mae

      September 26, 2014 at 5:09 pm

      Yum yum yum! I have yet to use dates as caramel. One of my favorite homemade lattes is by Allyson Kramer, and it’s a gingerbread latte! The recipe for it can be found here – https://www.allysonkramer.com/2012/12/gingerbread-latte-dairy-free/

      Reply
    7. Hannah

      September 25, 2014 at 4:01 pm

      So perfectly warming, comforting, and sweet! THANK YOU for giving us something other than pumpkin spice, too. 😉

      Reply
    8. Caeli @ Little Vegan Bear

      September 25, 2014 at 10:09 am

      This looks absolutely lovely!

      Reply
    9. Bam's Kitchen

      September 25, 2014 at 4:22 am

      Looks so delicious and the additions of dates is a wonderful idea, so rich and creamy.

      Reply
    10. Uma

      September 24, 2014 at 11:16 pm

      looks yum! loved the twist of adding dates..

      Reply
    11. Emma

      September 24, 2014 at 9:08 pm

      This looks so delicious. A nice change from a mocha too!

      Reply
    12. Caitlin

      September 24, 2014 at 7:37 pm

      Wow. That looks so amazing, looks so rich and creamy, I’m definitely going to have to try it!

      Reply
    13. Caitlin

      September 24, 2014 at 7:34 pm

      what a perfectly cozy warm drink for the fall. looks spectacular.

      Reply

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