This post contains affiliate links. Please see our disclosure policy.

Decadent Vegan Tiramisu Chia Seed Pudding! Coffee Chocolate Chia pudding layered with creamy vanilla layer topped with whipped coconut cream and cocoa powder. Glutenfree Soyfree Nutfree Dairyfree   Jump to Recipe 

Vegan Tiramisu Chia Seed Pudding in weck jars

When you can have Tiramisu Chia seed pudding for breakfast, then why wouldn’t you!

This easy chia pudding has 3 layers. The Chocolate Coffee layer has warmed non dairy milk, vanilla, cocoa powder, some coffee, maple syrup or other sweetener, and chia seeds. The warmed milk helps the chia seed absorb the liquid evenly and quickly and the pudding thickens within 15 mins!

For the cream layer I use warmed non dairy milk, almond extract, a pinch of salt and lemon juice for the cheese flavor, maple syrup or other sweetener, and chia seeds. The almond extract adds a bit of amaretto flavor without the liquor. You can add the extract to either the chocolate layer or the cream layer. The lemon and salt add a slight cream cheese like flavor which works amazingly. You can omit them for a plain vanilla pudding layer as well. The third layer is some fluffy whipped coconut cream and a dusting of good cocoa! and done.

Vegan Tiramisu Chia Seed Pudding in weck jar

Ingredients for Vegan Tiramisu Chia Seed Pudding

  • Chocolate coffee chia pudding: You need non dairy milk, vanilla extract, cocoa cocoa powder, optional coffee, maple syrup or other sweetener, and chia seeds
  • Creamy Mascarpone style chia pudding: You need non dairy milk, almond extract, a pinch of salt and lemon juice for the cheese flavor, maple syrup or other sweetener, and chia seeds.
  • Whipped coconut cream for topping and cocoa cocoa powder for dusting.

How to make Tiramisu Chia Seed Pudding

Warm the non dairy milk. Mix the non dairy milk through maple syrup with a whisk for the chocolate layer. Then add the chia seeds and let sit for 15 mins to thicken. The warmed milk helps the chia seed absorb the liquid evenly and quickly and the pudding thickens in 15 mins.

Ingredients for Vegan tiramisu Chia Seed Pudding in bowls

Chocolate Pudding layer for Vegan Tiramisu Chia Seed Pudding in white bowl

Mix the non dairy milk, almond extract and salt. Add chia seeds and let sit for 15 minutes to thicken. then fold in lemon juice and salt. (Fold in 2-3 tbsp whipped coconut cream for creamier layer).

Vanilla Pudding layer for Vegan Tiramisu Chia Seed Pudding in white bowl

Chocolate Pudding layer for Vegan Tiramisu Chia Seed Pudding in white bowl

Scoop into serving containers. top with 1-2 tbsp whipped coconut cream or just coconut cream. Dust with cocoa powder. Chill and serve. Add other toppings such as chocolate granola, fruits of choice.

Vegan Tiramisu Chia Seed Pudding in weck jar

Variations:

Make all Chocolate chia seed pudding: Double the chocolate layer minus the coffee. Top with whipped coconut cream.

Make Chocolate and vanilla pudding: Omit coffee from the chocolate coffee layer,  omit lemon and salt, add vanilla extract in the cream layer. You can alternate spooning the pudding for a marble effect.

Make Tiramisu overnight oats: Use 1 tbsp chia seeds and 3/4 cup oats instead of the chia seeds in chocolate layer and 1 tbsp chia seeds and 1/2 cup oats in cream layer.

More Breakfast Options

Vegan Tiramisu Chia Seed Pudding in weck jar

Tiramisu Chia Seed Pudding

5 from 12 votes
By: Vegan Richa
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 2
Course: Breakfast, Dessert
Cuisine: American
Decadent Vegan Tiramisu Chia Seed Pudding! Coffee Chocolate Chia pudding layered with creamy vanilla layer topped with whipped coconut cream and cocoa powder. Glutenfree Soyfree Nutfree
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 
 

Chocolate Coffee Chia Pudding:

  • 3/4 cup warm non milk, such as almond, soy, oat milk or light coconut milk
  • 1/2 tsp vanilla extract
  • 2.5 tbsp cocoa powder
  • 1 tbsp brewed coffee, or 1/4 tsp instant coffee
  • 2 tbsp maple syrup
  • 3.5 tbsp chia seeds

Mascarpone Chia Pudding:

  • 1/2 cup warm non dairy milk, , such as almond, soy, oat or light coconut milk
  • a few drops almond extract, , or vanilla extract, or both
  • a good pinch of salt
  • 3 tbsp chia seeds
  • 1/2 tsp lemon juice
  • 2-3 tbsp whipped coconut cream, (optional)
  • Topping: whipped coconut cream,, cocoa powder

Instructions 

  • Chocolate Chia Pudding: Mix the warmed non dairy milk, vanilla, cocoa, coffee, maple syrup with a whisk. Then add the chia seeds and let sit for 15 mins to thicken. (see notes for overnight oats variation)
  • Mascarpone Cream Chia Pudding: Mix the warmed non dairy milk, almond extract and salt. Add chia seeds and let sit for 15 minutes to thicken. then fold in lemon juice. (Fold in 2-3 tbsp whipped coconut cream for creamier layer).
  • Taste and adjust sweet. Add a tsp or so more chia seeds to either pudding layer if not thickened to preference.
  • Add spoonfuls into serving containers (I use weck jars and layer chocolate then cream layer). Top with 1-2 tbsp whipped coconut cream or just coconut cream. Dust with cocoa powder. Chill for a few hours and serve. You can also add granola or fresh fruits on top to serve.
    Store: Refrigerate for upto 3 days.

Video

Notes

Make this into overnight oats: use 1 tbsp chia seeds and 3/4 cup old fashioned oats instead of the chia seeds in chocolate layer and 1 tbsp chia seeds and 1/2 cup oats in cream layer.
Nutrition is for 1 serve

Nutrition

Calories: 309kcal, Carbohydrates: 34g, Protein: 10g, Fat: 18g, Saturated Fat: 5g, Sodium: 45mg, Potassium: 340mg, Fiber: 16g, Sugar: 12g, Vitamin C: 1mg, Calcium: 464mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this recipe? Rate and comment below!

 

About Richa

Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

You May Also Like

5 from 12 votes (4 ratings without comment)

Leave a comment

If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online and I love hearing from you all!

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

45 Comments

  1. Vanessa says:

    5 stars
    This turned out really good, I added some more coffee than directed and it was perfect.

    1. Vegan Richa Support says:

      Yay! Glad you like it.

  2. H Kathryn Lamat says:

    The recipes are easy, but the presentation is a DISASTER! Don’t try to cram into one post 2 and more(!) recipes intermixed with each other! Give each its own section, if you simply must do them in one post….

    1. Richa says:

      I am not sure I understand. There’s only one recipe on the page?

  3. Josie says:

    What size weck jar is that please ? Thanks recipe looks lovely

    1. Vegan Richa Support says:

      it’s the extra small jar, 3.1 inch height, 7.4 oz

  4. Jen says:

    5 stars
    Love that this is low in sugar but high in flavor. I made this for my birthday treat. I made a cashew cream for the top and added a sprinkle of cinnamon and cardamom. I always appreciate that your dessert recipes make small batches. Thank you!

    1. Richa says:

      Yay

  5. Astrid says:

    Super yummy even without the coconut cream.
    Thank you 🌻

    1. Vegan Richa Support says:

      yay! glad you liked it! don’t forget to rate!

  6. Robyn C says:

    5 stars
    Loved the Chia Puddings, we made and enjoyed.

    1. Vegan Richa Support says:

      Terrific!

  7. Mitzi says:

    5 stars
    I made the basic Chocolate Chia Seeds Pudding. Incredible!
    As an iron-deficient person, your ​25 Best Vegan Iron Rich Recipes are a godsend! PLEASE, publish them into a book!!!
    Thank you.

    1. Vegan Richa Support says:

      thank you Mitzi, so good to know it’s helping your nutrition plan

  8. Mitzi says:

    I am snowed in–with no chance of driving out of my garage for at least a week. (Terrifying.) I have all ingredients except lemon. Can I make this without lemon? Or is that strictly necessary for the chemistry of the dish?
    Thank you, and wish me luck!

    1. Vegan Richa Support says:

      yikes!! Hopefully you got out. hope the pudding turned out well also

  9. Donna Reid says:

    Can’t have that either. IBS. I found a recipe using Aquafaba I’m going to try.