Tiramisu Chia Seed Pudding

Decadent Vegan Tiramisu Chia Seed Pudding! Coffee Chocolate Chia pudding layered with creamy vanilla layer topped with whipped coconut cream and cocoa powder. Glutenfree Soyfree Nutfree Dairyfree   Jump to Recipe 

When you can have Tiramisu Chia seed pudding for breakfast, then why wouldn’t you!

This easy chia pudding has 3 layers. The Chocolate Coffee layer has warmed non dairy milk, vanilla, cocoa powder, some coffee, maple syrup or other sweetener, and chia seeds. The warmed milk helps the chia seed absorb the liquid evenly and quickly and the pudding thickens within 15 mins!

For the cream layer I use warmed non dairy milk, almond extract, a pinch of salt and lemon juice for the cheese flavor, maple syrup or other sweetener, and chia seeds. The almond extract adds a bit of amaretto flavor without the liquor. You can add the extract to either the chocolate layer or the cream layer. The lemon and salt add a slight cream cheese like flavor which works amazingly. You can omit them for a plain vanilla pudding layer as well. The third layer is some fluffy whipped coconut cream and a dusting of good cocoa! and done.

Ingredients for Vegan Tiramisu Chia Seed Pudding

• Chocolate coffee chia pudding: You need non dairy milk, vanilla extract, cocoa cocoa powder, optional coffee, maple syrup or other sweetener, and chia seeds
• Creamy Mascarpone style chia pudding: You need non dairy milk, almond extract, a pinch of salt and lemon juice for the cheese flavor, maple syrup or other sweetener, and chia seeds.
• Whipped coconut cream for topping and cocoa cocoa powder for dusting.

How to make Tiramisu Chia Seed Pudding

Warm the non dairy milk. Mix the non dairy milk through maple syrup with a whisk for the chocolate layer. Then add the chia seeds and let sit for 15 mins to thicken. The warmed milk helps the chia seed absorb the liquid evenly and quickly and the pudding thickens in 15 mins.

Mix the non dairy milk, almond extract and salt. Add chia seeds and let sit for 15 minutes to thicken. then fold in lemon juice and salt. (Fold in 2-3 tbsp whipped coconut cream for creamier layer).

Scoop into serving containers. top with 1-2 tbsp whipped coconut cream or just coconut cream. Dust with cocoa powder. Chill and serve. Add other toppings such as chocolate granola, fruits of choice.

Variations:

Make all Chocolate chia seed pudding: Double the chocolate layer minus the coffee. Top with whipped coconut cream.

Make Chocolate and vanilla pudding: Omit coffee from the chocolate coffee layer,  omit lemon and salt, add vanilla extract in the cream layer. You can alternate spooning the pudding for a marble effect.

Make Tiramisu overnight oats: Use 1 tbsp chia seeds and 3/4 cup oats instead of the chia seeds in chocolate layer and 1 tbsp chia seeds and 1/2 cup oats in cream layer.

More Breakfast Options

• Pumpkin Baked Oatmeal. GF
• Banana Bread Baked Oatmeal GF
• Carrot Cake Baked Oatmeal GF
• Samoa Cookie Overnight Oats with date caramel GF
• Mango turmeric overnight oats. GF
• Golden Steel cut Oats GF
• Savory Spiced Oats Hash GF

Tiramisu Chia Seed Pudding

5 from 13 votes

By: Vegan Richa

Prep: 10 minutes mins

Cook: 15 minutes mins

Total: 25 minutes mins

Servings: 2

Course: Breakfast, Dessert

Cuisine: American

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Decadent Vegan Tiramisu Chia Seed Pudding! Coffee Chocolate Chia pudding layered with creamy vanilla layer topped with whipped coconut cream and cocoa powder. Glutenfree Soyfree Nutfree

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Ingredients 

US CustomaryMetric

 

1x2x3x

Chocolate Coffee Chia Pudding:

• ▢ 3/4 cup warm non milk, such as almond, soy, oat milk or light coconut milk
• ▢ 1/2 tsp vanilla extract
• ▢ 2.5 tbsp cocoa powder
• ▢ 1 tbsp brewed coffee, or 1/4 tsp instant coffee
• ▢ 2 tbsp maple syrup
• ▢ 3.5 tbsp chia seeds

Mascarpone Chia Pudding:

• ▢ 1/2 cup warm non dairy milk, , such as almond, soy, oat or light coconut milk
• ▢ a few drops almond extract, , or vanilla extract, or both
• ▢ a good pinch of salt
• ▢ 3 tbsp chia seeds
• ▢ 1/2 tsp lemon juice
• ▢ 2-3 tbsp whipped coconut cream, (optional)
• ▢ Topping: whipped coconut cream,, cocoa powder

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Instructions 

• Chocolate Chia Pudding: Mix the warmed non dairy milk, vanilla, cocoa, coffee, maple syrup with a whisk. Then add the chia seeds and let sit for 15 mins to thicken. (see notes for overnight oats variation)
• Mascarpone Cream Chia Pudding: Mix the warmed non dairy milk, almond extract and salt. Add chia seeds and let sit for 15 minutes to thicken. then fold in lemon juice. (Fold in 2-3 tbsp whipped coconut cream for creamier layer).
• Taste and adjust sweet. Add a tsp or so more chia seeds to either pudding layer if not thickened to preference.
• Add spoonfuls into serving containers (I use weck jars and layer chocolate then cream layer). Top with 1-2 tbsp whipped coconut cream or just coconut cream. Dust with cocoa powder. Chill for a few hours and serve. You can also add granola or fresh fruits on top to serve.

  Store: Refrigerate for upto 3 days.

Video

Notes

Make this into overnight oats: use 1 tbsp chia seeds and 3/4 cup old fashioned oats instead of the chia seeds in chocolate layer and 1 tbsp chia seeds and 1/2 cup oats in cream layer.

Nutrition is for 1 serve

Nutrition

Calories: 309kcal, Carbohydrates: 34g, Protein: 10g, Fat: 18g, Saturated Fat: 5g, Sodium: 45mg, Potassium: 340mg, Fiber: 16g, Sugar: 12g, Vitamin C: 1mg, Calcium: 464mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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