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These Vegan Banana Oat Pancakes need just 7 ingredients and a blender. Gluten-free, satisfying and delicious Banana Oatmeal Pancakes! Vegan Breakfast Soy-free Recipe. Jump to Recipe
Starting the new year with these Easy Banana Oat Pancakes! Just blend up banana, oats, sweetener, leavening and a bit of almond flour and done!
These pancakes are best served fresh as they are fluffy right off the girdle. With no gluten, the fluffyness tends to reduce on cooling. Refrigerate the batter to keep for longer and make the pancakes when ready to serve! Add spices or blends of choice for flavor, add some candied fruits, chocolate chips or nuts to the batter for variation
Ingredients for Vegan Banana Oat Pancakes
- a ripe banana
- old fashioned oats
- almond flour for a bit of hold, moisture and texture. You can use other ground up nuts or seeds such as sunflower or pumpkin. Some of these will add a stronger flavor.
- tapioca starch or other starch for binding
- baking powder and lemon juice for leavening
- cinnamon or vanilla for flavor
- non dairy milk such as almond milk, soy milk, light coconut milk or oat milk
How to make Vegan Banana Oat Pancakes
Blend everything for a minute. Let sit for 5 mins, then blend again until smooth.
Cook the batter on a skillet over medium heat. Cover he pan in between to keep the moisture in and to cook the pancakes faster.
Once bubbly, Flip and cook the other side. Stack and serve with maple syrup, vegan butter, fruits or toasted nuts.
More Pancakes to try
- Chocolate Cake for 2, Chocolate Pancakes with ganache.
- Tiramisu Pancakes.
- Cinnamon streusel Pancakes
- Samoa Cookie Pancakes
- Cinnamon Swirl Cake
- Banana French Toast
Vegan Banana Oat Pancakes (Gluten-free)
Ingredients
- 1 medium ripe banana
- 1 cup old fashioned oats, , certified gluten-free if needed
- 3 tbsp almond flour, , (or other nut flour or pumpkin seed flour - i havent tested with these)
- 1 tbsp tapioca starch, , or cornstarch
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp cinnamon or vanilla extract, , or other spice blends of choice such as pumpkin pie spice or chai spice
- 1 tsp lemon juice
- 3/4 cup non dairy milk such as almond milk, , soy milk, light coconut milk or oat milk
Instructions
- Add everything to a blender. Blend everything for a minute. Add a tbsp maple syrup for sweeter if you like. Let sit for 5 mins, then blend again until smooth.
- Heat a thick bottom skillet over medium heat. Grease if needed. Add a ladleful of the batter. Cook for 2 tot 3 minutes, cover the pan to help keep the moisture in and cook the pancakes faster. When the pancake batter gets bubbly, slip and cook for another 2 mins. (Cooking time varies with pans and stoves)
- Stack and serve immediately with maple syrup, vegan butter, fruits or toasted nuts.
- Variations: Add spices or blends of choice for flavor, add some candied fruits, chocolate chips or nuts to the batter for variation
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These cooked up nicely and held together well, but the texture was a bit dense, probably because my blender isn’t powerful enough to get the oats completely smooth. I saw your above comment about substituting oat flour – what quantity would you suggest?
Same amount
Thank you! Super easy to make. The kids and I love this recipe.
awesome
They are amazing, properly a new Sunday tradition. Pro tip: add peanut butter, who doesn’t like peanut butter and banana? Thanks for the recipe!
So delicious! I ate this in a non-traditional way – I spread almond butter and chia jam on the pancake, rolled it up, and ate it! Like a thick crepe! Deelish!
Any chance I can make these in a food processor? I don’t have a blender 🙁
they might be gritty, use oat flour
This looks so amazing! Is it possible to sub regular flour in this recipe?
yes
Easy to make and delicious!
I added the cinnamon and the vanilla, yum!
Thankyou for the recipie!
awesome
Happy New Year, Richa! I just found your blog and homepage featuring your oat banana pancake recipe accompanied by mouth-watering photocraft. I love pancakes for any meal. Being Canadian, my pancakes usually are topped with premium Canadian maple syrup. Keep spreading the vegan message via your scrumptious recipes. 🙏✔️💥❣️
thanks
This was another hit! I loved it.
Thanks!
Hi Richa
Your recipes are lovely specially for my son who is allergic to Dairy , wheat , soy , eggs & nuts and list goes on
Thanks for sharing it !
Can I use xanthum gum instead of starch in it ? If yes how much plz
I am so sorry about all the allergies, hope he grows out of them. Try 1/4 tsp and let me know how it worked out
Seems I missed replying you.Thanks so much will try and let you know the feedback.