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    Home » dessert

    Vegan Mango Ice Cream with Cream Cheese

    Published: Jul 4, 2018 · Modified: Jul 11, 2018 by Richa 10 Comments

    Jump to Recipe   Print Recipe

    Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. Vegan Glutenfree Soyfree Recipe.

    Jump to Recipe

    Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. #Vegan #Glutenfree #Soyfree #Recipe #veganricha

    Warm temps means loads of ice cream tubs in the freezer. There are so many new brands and varieties of vegan ice creams these days. Gone are the days when one would have to be satisfied with hard off putting vegan ice creams. There are even vegan only ice cream shops now in Seattle, that are thoroughly spoiling us with creamy fabulous ice creams.

    Vegan Ice creams are pretty easy to fix up at home too. They come out really well if you have an ice cream maker. No icy crystals and all creamyness. You can also freeze this into popsicles or directly in a tub. Add some non dairy yogurt for Mango Lassi Ice Cream! 

    This Mango ice cream uses very ripe mango pulp, some vegan cream cheese for a milk cheesecake like flavor and creamyness, and some non dairy milk and a hint of vanilla. Blend, bring to a boil to thicken(also helps make the mango flavor stronger), freeze. Creamy, Dreamy, Delicious. 


    Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. #Vegan #Glutenfree #Soyfree #Recipe #veganricha

    More Frozen treats from the blog

    • Carrot Cake Ice cream
    • Salted Caramel Chocolate Freezer Pie
    • Peanut butter Chocolate Pops
    • Strawberry Ice cream
    • Snickerdoodle Pops
    • Kulfi – Cashew Saffron Popsicles

    Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. #Vegan #Glutenfree #Soyfree #Recipe #veganricha

    Tips to make creamy vegan ice cream

    • Use very ripe mangoes that are not sour at all. 
    • Use an ice cream maker for best results
    • Use cashew milk or thick full fat coconut milk
    • Heat the mixture to thicken and enhance the flavor before chilling
    • Pour the the mix into popsicle molds for quick option

    Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. #Vegan #Glutenfree #Soyfree #Recipe #veganricha

    Scoops of vegan mango ice cream in a white bowl on a wooden worktop
    Print Recipe
    5 from 2 votes

    Vegan Mango Ice Cream with Cream Cheese

    Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. Vegan Glutenfree Soyfree Recipe.
    Prep Time10 mins
    Cook Time10 mins
    Freeze time2 hrs
    Total Time20 mins
    Course: ice cream
    Cuisine: fusion, Gluten-free, Vegan
    Keyword: mango cheesecake ice cream, summer mango ice cream, vegan mango cream cheese ice cream
    Servings: 6
    Calories: 160kcal
    Author: Vegan Richa

    Ingredients

    • 1 cup (165 g) ripe mango
    • 6 oz vegan cream cheese I use kite hill almond plain
    • 1 cup (236.59 ml) cashew milk or use soy milk or almond milk or full fat coconut milk
    • 3 to 4 tbsp sugar depends on ripeness of the mango
    • 1/2 tsp (0.5 tsp) vanilla extract
    • a good pinch of salt
    • 1 tsp arrowroot starch or cornstarch
    • 1 tbsp refined coconut oil optional

    Sprinkle:

    • 1 tbsp brown sugar
    • 1 tbsp almond flour
    • a pinch of salt
    • dash of cinnamon or cardamon

    Instructions

    • Blend everything and add to a saucepan. Bring to a gentle boil, stirring occasionally. This will enhance the mango flavor. Cook for another 2 to 3 mins.
    • Let it cool completely, then freeze in ice cream maker or popsicles or in a container.
    • The ice cream mixture can be frozen directly in a container, use cashew milk for best results. Freeze only until just about frozen. Let it sit for a few mins then scoop.
      For the Ice cream maker, chill completely and add to the ice cream maker to churn. When done churning, freeze for a few hours then scoop.
    • Mix the sprinkle ingredients in a bowl. Press and mix to make crumbles. Add a few drops of oil if needed. Sprinkle on the ice cream before serving. The sprinkle is optional. 

    Notes

    For Mango Lassi ice cream, use non dairy yogurt instead of cashew milk.
     
    Nutrition is 1 of 6 serves

    Nutrition

    Nutrition Facts
    Vegan Mango Ice Cream with Cream Cheese
    Amount Per Serving
    Calories 160 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 4g25%
    Sodium 137mg6%
    Potassium 46mg1%
    Carbohydrates 15g5%
    Fiber 2g8%
    Sugar 12g13%
    Protein 2g4%
    Vitamin A 300IU6%
    Vitamin C 10mg12%
    Calcium 24mg2%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.

     

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    ⭐️⭐️⭐️⭐️ If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐

    Reader Interactions

    Comments

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    1. Asha

      August 01, 2020 at 8:57 pm

      Hi,
      Can the vegan cream cheese be omitted or substituted with coconut cream? I have all the ingredients except the cheese.

      Reply
      • Richa

        August 02, 2020 at 2:32 am

        Yes use coconut cream. The ice cream might need ice cream maker to be less icy and coconut cream can tends to freeze a bit icy

        Reply
    2. Sue

      July 11, 2018 at 10:48 am

      5 stars
      The consistency of this ice cream is beyond compare. Thanks Richa! You nailed it again.

      Reply
      • Richa

        July 11, 2018 at 12:14 pm

        Thank you Sue. Its really good at the right temp and with some nice ripe mangoes!

        Reply
    3. Geffin Falken

      July 09, 2018 at 10:31 am

      5 stars
      Richa, all I can say is Wow! Your mango ice cream is amazing!! Whoever reads this needs to drop everything & go make this NOW.

      Reply
    4. iza

      July 08, 2018 at 11:59 pm

      delicious ice cream

      Reply
    5. Cassie Autumn Tran

      July 08, 2018 at 7:36 pm

      Can you use thawed frozen mango instead of fresh mango?

      Reply
    6. Zayn

      July 07, 2018 at 1:19 am

      This ice cream looks so delicious

      Reply
    7. Sue

      July 05, 2018 at 7:02 am

      This recipe sounds soooo good to me, Just waiting for a few mangoes to ripen. 🙂
      Thanks Richa

      Reply
      • Richa

        July 05, 2018 at 8:00 pm

        awesome!

        Reply

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