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Vegan Mango Ice Cream with Cream Cheese

July 4, 2018 By Richa 8 Comments

Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. Vegan Glutenfree Soyfree Recipe.

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Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. #Vegan #Glutenfree #Soyfree #Recipe #veganricha

Warm temps means loads of ice cream tubs in the freezer. There are so many new brands and varieties of vegan ice creams these days. Gone are the days when one would have to be satisfied with hard off putting vegan ice creams. There are even vegan only ice cream shops now in Seattle, that are thoroughly spoiling us with creamy fabulous ice creams.

Vegan Ice creams are pretty easy to fix up at home too. They come out really well if you have an ice cream maker. No icy crystals and all creamyness. You can also freeze this into popsicles or directly in a tub. Add some non dairy yogurt for Mango Lassi Ice Cream! 

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This Mango ice cream uses very ripe mango pulp, some vegan cream cheese for a milk cheesecake like flavor and creamyness, and some non dairy milk and a hint of vanilla. Blend, bring to a boil to thicken(also helps make the mango flavor stronger), freeze. Creamy, Dreamy, Delicious. 

Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. #Vegan #Glutenfree #Soyfree #Recipe #veganricha

More Frozen treats from the blog

  • Carrot Cake Ice cream
  • Salted Caramel Chocolate Freezer Pie
  • Peanut butter Chocolate Pops
  • Strawberry Ice cream
  • Snickerdoodle Pops
  • Kulfi – Cashew Saffron Popsicles

Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. #Vegan #Glutenfree #Soyfree #Recipe #veganricha

Tips to make creamy vegan ice cream

  • Use very ripe mangoes that are not sour at all. 
  • Use an ice cream maker for best results
  • Use cashew milk or thick full fat coconut milk
  • Heat the mixture to thicken and enhance the flavor before chilling
  • Pour the the mix into popsicle molds for quick option

Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. #Vegan #Glutenfree #Soyfree #Recipe #veganricha

5 from 2 votes
Scoops of vegan mango ice cream in a white bowl on a wooden worktop
Print
Vegan Mango Ice Cream with Cream Cheese
Prep Time
10 mins
Cook Time
10 mins
Freeze time
2 hrs
Total Time
20 mins
 

Easy Vegan Mango Ice Cream. This Creamy ice cream has vegan cream cheese, ripe mango and hint of vanilla. Delicious Mango Cheesecake Ice cream for Summer. Vegan Glutenfree Soyfree Recipe.

Course: ice cream
Cuisine: fusion, Gluten-free, Vegan
Keyword: mango cheesecake ice cream, summer mango ice cream, vegan mango cream cheese ice cream
Servings: 6
Calories: 160 kcal
Author: Vegan Richa
Ingredients
  • 1 cup ripe mango
  • 6 oz vegan cream cheese I use kite hill almond plain
  • 1 cup cashew milk or use soy milk or almond milk or full fat coconut milk
  • 3 to 4 tbsp sugar depends on ripeness of the mango
  • 1/2 tsp vanilla extract
  • a good pinch of salt
  • 1 tsp arrowroot starch or cornstarch
  • 1 tbsp refined coconut oil optional
Sprinkle:
  • 1 tbsp brown sugar
  • 1 tbsp almond flour
  • a pinch of salt
  • dash of cinnamon or cardamon
US Customary - Metric
Instructions
  1. Blend everything and add to a saucepan. Bring to a gentle boil, stirring occasionally. This will enhance the mango flavor. Cook for another 2 to 3 mins.

  2. Let it cool completely, then freeze in ice cream maker or popsicles or in a container.
  3. The ice cream mixture can be frozen directly in a container, use cashew milk for best results. Freeze only until just about frozen. Let it sit for a few mins then scoop.
    For the Ice cream maker, chill completely and add to the ice cream maker to churn. When done churning, freeze for a few hours then scoop.

  4. Mix the sprinkle ingredients in a bowl. Press and mix to make crumbles. Add a few drops of oil if needed. Sprinkle on the ice cream before serving. The sprinkle is optional. 

Recipe Notes

For Mango Lassi ice cream, use non dairy yogurt instead of cashew milk.

 

Nutrition is 1 of 6 serves

Nutrition Facts
Vegan Mango Ice Cream with Cream Cheese
Amount Per Serving
Calories 160 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Sodium 137mg 6%
Potassium 46mg 1%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 12g
Protein 2g 4%
Vitamin A 6%
Vitamin C 12.1%
Calcium 2.4%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: dessert, gluten free, soy free, summer Tagged With: ice cream, vegan

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Comments

  1. Sue says

    July 5, 2018 at 7:02 am

    This recipe sounds soooo good to me, Just waiting for a few mangoes to ripen. 🙂
    Thanks Richa

    Reply
    • Richa says

      July 5, 2018 at 8:00 pm

      awesome!

      Reply
  2. Zayn says

    July 7, 2018 at 1:19 am

    This ice cream looks so delicious

    Reply
  3. Cassie Autumn Tran says

    July 8, 2018 at 7:36 pm

    Can you use thawed frozen mango instead of fresh mango?

    Reply
  4. iza says

    July 8, 2018 at 11:59 pm

    delicious ice cream

    Reply
  5. Geffin Falken says

    July 9, 2018 at 10:31 am

    Richa, all I can say is Wow! Your mango ice cream is amazing!! Whoever reads this needs to drop everything & go make this NOW.

    Reply
  6. Sue says

    July 11, 2018 at 10:48 am

    The consistency of this ice cream is beyond compare. Thanks Richa! You nailed it again.

    Reply
    • Richa says

      July 11, 2018 at 12:14 pm

      Thank you Sue. Its really good at the right temp and with some nice ripe mangoes!

      Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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