St Patrick’s Day is coming up on March 17 this year. I remember almost a decade ago when I was in Chicago, there was celebration in the air and green in the river in March. I mean, the river was green, bright and greeny green. I wasn’t too adventurous enough in terms of food back then. Blogging has definitely helped me be adventurous and creative. My Irish recipe repertoire is slowly increasing. Meanwhile, here is a collection of some Irish and some Green Recipes.
Irish Potato Cakes
Grasshopper Pie – Unconventional Baker
Healthier Shamrock Shake – Healthy Happy Life
Shamrock Pancakes – Fragrant Vanilla Cake
Irish Whiskey Ice Cream Beer Float – Vegan Yack Attack.
Kristina’s Homemade Vegan Bailey’s Irish Cream
PPK’s Mushroom Stout pie with Sweet Potato Biscuits
Some Greens thrown in…
Vegan Green Goddess Gouda Grilled Cheese.
Vegan Shepherd’s Pie – I love Vegan
Green Irish Soda Bread – Lands and flavors
Roasted Broccoli with Basil Cashew Cream dressing.
Artichoke Spinach Cauliflower Bean Burgers.
Vegan Kale Colcannon – The Full Helping
Cauliflower Keema in cilantro onion curry
Green Tea Frappuccino – The Viet Vegan
Mint Cream Ice Box Dessert – Veggie Inspired Journey
Chickpea Avocado Salad
Swiss Chard Pesto with Farfalle
Corned Jackfruit – Fried Dandelions
Aloo Chard – Spiced Potatoes and Chard stir fry.
Lucky Leprechaun dip – Healthy Happy Life
Chickpea Lentil Quinoa Spinach Stew
GF Mint Chip Brownies – Fork and Beans
Spinach Quinoa chickpea flour Omelette.
Spinach Pancakes – SpaBettie
Pistachio Cardamom Pepper Kulfi Ice cream
Vegan Irish Hand Pies – Holy Cow Vegan
Cassie says
March 12, 2016 at 3:58 pmSpinach chickpea omelets?! Avocado naan?! Tempeh tikka masala?! Palak tofu “paneer”?! May I just say that this is probably one of the best recipe roundups you’ve ever done, Richa! All of these recipes look beyond incredible!
Richa says
March 27, 2016 at 11:47 amThanks Cassie!
Elizabeth Ballinger says
March 13, 2016 at 12:05 amFantastic recipes. Thank you.
Airyfairycelt says
March 13, 2016 at 10:12 amThere are some lovely foods here and we are going to enjoy ourselves immensely!
Thank you richa!
Jenn says
March 13, 2016 at 1:42 pmYum yum yum! St. Patrick’s Day is always a fun day! Thanks for including my Mint Cream Icebox Dessert!! Sharing!
Lisa | The Viet Vegan says
March 13, 2016 at 11:13 pmThanks so much for including my vegan matcha frapp! What a lovely collection of green deliciousness =)
Lauren Deegan says
April 13, 2016 at 9:26 amI enjoyed making as well as eating most of these recipes, but the ultimate one was the Vegan Grilled Cheese. I’m now very confident in making vegan sandwiches.
Richa says
April 13, 2016 at 9:57 amThanks.
Kris says
March 11, 2017 at 11:42 amRicha I can’t get the link for the sweet potato colcannon to work. Any chance you have the recipe? It looks so good! Thanks
Richa says
March 11, 2017 at 12:43 pmoh i think the blogger changed her blog. Try this one http://www.food.com/recipe/sweet-potato-kale-colcannon-514226
Kris says
March 11, 2017 at 2:19 pmThanks!
Carolyn Clarke says
March 16, 2018 at 5:10 pmThe sweet potato colcannon recipe calls for bacon! That’s not VEGAN.
Richa says
March 16, 2018 at 6:31 pmoh no. Thanks for letting me know. Its redirecting from the linked food.com recipe to geniuskitchen which isnt vegan anymore. Removed the link
Robert Hurst says
March 17, 2020 at 8:15 amIrish potato cakes….do I peel the potatoes?
Richa says
March 17, 2020 at 2:43 pmyes