Best Vegan Recipes 2016. Top Recipes of the year from the blog. Amazing Vegan Gluten-free Soy-free Healthy Recipes. 16 Popular Posts.
Another year went by. Interesting, enlightening, many emotions and motivation are a few words that come to mind that barely cover all of what has been 2016.
Onwards into 2017 with hope, love, peace and motivation.
And as always great food! Thank you for loving so many of the recipes and thank you for being here. Happy New Year Everyone!
Its going to be a busy 2017 with the second cookbook. These are the top 16 popular posts from the blog from 2016.
Kung Pao Cauliflower. Obviously
Chickpeas & Veggies in Turmeric Peanut Butter Curry. GF SF
Lentil Walnut Burgers . SF GF option
1 Pot Peanut Sauce Noodles. 15 mins! GF
Vegan Chocolate Layer Cake with PEanut butter Chocolate ganache SF
Lemon Curd Chia Pudding. GF SF
Carrot Cake with Cinnamon Cashew Cream Frosting.
Aloo Baingain – Potato Eggplant Curry. GF SF
DIY Burrito Bowl. GF SF
Broccoli Balls. SF GF option
Simple Deep Dish Pizza with red pepper spinach filling. SF
Easy Falafel Burgers. SF GF option
Chickpea Sweet Potato Shepherds Pie. SF GF option
Crispy Tofu Strips with sweet dipping sauce.
Turmeric Lemon Rice , GF SF
Veggie and Onion Pakora. Add shredded veggies of choice.
And the following round up posts were very popular too.
30 Easy Vegan Dinner Recipes made usually in one pan on the stove, quick and flavorful.
25 vegan Chinese Recipes Chinese and fusion recipes.
What were your favorites from the year!? And What would you like to see more of in 2017.
Muchi says
January 2, 2017 at 9:30 pmThanks, Richa. But something wrong with some of the links. Aloo Bangain and carrot cake links both take me to the lemon chia pudding.
Richa says
January 2, 2017 at 9:49 pmupdated! thanks for letting me know.
MPaula says
January 3, 2017 at 5:27 pmThe coconut ladoo seems doable – I love ladoo but have never tried making it. I know my best friend would love ladoo but she hates coconut. So I will not feel guilty keeping these all for myself – unless someone else happens visits while they are available.
I much appreciate your recipes that turn deep fried bombs into baked deliciousness. Vegetable pakoras are a case in point. I never got the hang of deep frying, probably because I cannot justify polluting such a vast amount of oil and then having to dispose of it correctly.
You are one of my favourite food bloggers. Thanks for all you do to make food recipes available to all.
I say ‘all’ because anyone can eat (unless allergies), whether they choose to or not.
Richa says
January 10, 2017 at 9:55 pmThanks! I am not fond of frying either. Too much heat, standing and oil. I am glad that the recipes turn out well!
Ami says
January 3, 2017 at 6:47 pmWhennnnn is your next book coming out??? Yes, I’m whining and needy! 😉 I enjoy your blog so much and I LOVE your first book so much–what an inspiration! And now I know the numminess that IS mung beans–thank you! Here’s to a peaceful 2017 for you, your family, and for us all.
Richa says
January 10, 2017 at 9:58 pmTo you too. Hope you and yours have a peaceful and good 2017. My second will hit shelves this fall and I should have a preorder link in a few weeks. Till then you can sign up here to get the links and details as soon as I can share them. http://www.veganricha.com/vegan-richas-everyday-kitchen
Ami says
January 30, 2017 at 5:52 pmYayyyyyy!! I am so happy for another great Richa cookbook on the horizon! CAN.NOT.WAIT ????
Kelli Brink says
January 3, 2017 at 6:54 pmOH my-lanta! I need that chocolate cake in my life! …and everything else on this list! 🙂 I love vegan recipes that are so delectable and delicious like these. Thanks for sharing! Kelli at Food Wine and Poopy Diapers
IR says
January 6, 2017 at 1:37 amSuch great recipes! Hope you have a great year!
Richa says
January 10, 2017 at 9:56 pmThank you IR! Hope you have a great year too.
Amb says
January 23, 2017 at 6:22 amI may have single-handedly bumped lemon chia pudding into the top list. I made it at least once a week from the time you posted it until I ran out of fresh limes from my tree, and I had a lot of limes. I found it worked best with a good quality, full fat coconut milk, the freshest chia seeds I could find, and blending a tablespoon of seeds before adding the rest to achieve a thick mousse texture. My absolute favorite!
And thank you, Richa, for those one pot noodles! Your blog keeps me cooking.
Richa says
January 23, 2017 at 10:20 amThats awesome! how i wish i had a lime tree :). yes fresh chia seeds work best. Older seeds sometimes dont absorb as much.