Best Vegan Gluten free Pizza Crust Recipe

The Best Vegan Gluten free Pizza Crust Recipe for Pan Pizza. How to make a LIGHT & FLUFFY gluten-free Pizza crust. Easy versatile Vegan Gluten free Pizza Recipe. Pin this post. 

This is a soft and airy Vegan Gluten free Pizza Crust. It comes out moist an soft and is not dry and crumbly. The crust works well as a pan pizza crust. Use a pie pan or deep dish pizza pan to support the crust edges.

Pictured above is Thai Pan Pizza with Peanut Sauce, veggies, Sprouts and vegan cheese. For a Yeast-free gluten-free crust, see this pizza crust. 

More gluten-free crusts and breads from the blog.

• Gluten-free burger buns.
• Lentil Bread Gluten free Yeast-free Vegan Sandwich Bread
• GF Teff Crust topped with Ethiopian lentils.
• Gluten-free Oat Focaccia crust. Tempeh tikka Masala Pizza
• Gluten-free Yeast-free gum-free Crust. 

Steps:

Mix the dry and wet bowls into a dough. Let it sit for 10 minutes, then roll it out between 2 parchment sheets to about 9 inches. Place in parchment lined pan and press to fill the pan evenly and also have about a 1/2 inch crust on the edge.

Spray water on the crust and let it sit in a warm place for 15 minutes.

Cover with another parchment and Bake for 10 minutes.

Add the sauce, veggies, cheese or toppings you want to use. Bake for 15 minutes. Broil for a minute to brown. Cool for a minute. Slice and serve.

Vegan Gluten free Pizza Crust Recipe
Dry:
3/4 cup Oat flour (use certified gluten-free if needed)
1/4 cup white rice flour
1/4 cup tapioca starch
1/4 cup corn or potato starch
1/2 tsp salt
1 tsp baking powder
1/2 tsp parsley
a dash of pepper
Wet:
1/2 cup warm water
2 tsp sugar or maple
2 tsp active yeast or 1 packet
1 tablespoon flaxseed meal or chia seed meal
2 tablespoons non dairy yogurt brought to room temperature(or use apple sauce or sweet potato puree)
1.5 tablespoons oil

In a bowl whisk all the dry ingredients for the crust and keep aside.
In another bowl, combine water, yeast and sugar and let it sit until frothy. 5 minutes. Add the flax and mix in. Let it sit for a minute.
Add the dry to the wet. Add in the yogurt and oil and mix well. Let the sticky dough sit for 10 minutes.
Using flour or oil on your hands shape the dough into a flat ball. Place ball on parchment lined pie pan or 9 to 10 inch pan pizza or deep dish pizza pan.
Spray water or oil on the dough, press with your hands and shape the dough to fit the pan with atleast 1/2 inch edge going up the sides. You can also use flour and roll the dough out between parchment sheets into a 9 to 10 inch round and then place in the pie pan.
Even out the edges and let it sit for 15 minutes in a warm place. I usually put it near the oven when the over pre-heats.
Preheat the oven to 400 degrees F. Place another parchment on top of the pizza pan. Bake for 10 minutes.
Uncover and remove the pie pan from the oven. Layer the sauce, toppings, cheese. Spray water on the crust edge.
Bake for 14 minutes. Broil for 1 to 2 minutes to brown the edges. Cool for a minute or so, slice and serve

Vegan Gluten free Pizza Crust Recipe

5 from 10 votes

By: Vegan Richa

Prep: 20 minutes mins

Cook: 25 minutes mins

Total: 45 minutes mins

Servings: 2

Course: Pizza

Cuisine: Italian

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The best Vegan Gluten free Pizza Crust Recipe for Pan Pizza. How to make a soft, airy gluten-free Pizza crust. Easy and versatile. Free of Dairy, egg, corn, soy, gluten, nut.

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Ingredients 

US CustomaryMetric

 

1x2x3x

Dry

• ▢ 3/4 cup Oat flour, use certified gluten-free if needed
• ▢ 1/4 cup white rice flour
• ▢ 1/4 cup tapioca starch
• ▢ 1/4 cup corn or potato starch
• ▢ 1/2 tsp salt
• ▢ 1 tsp baking powder
• ▢ 1/2 tsp parsley, optional
• ▢ a dash of pepper

Wet

• ▢ 1/2 cup warm water
• ▢ 2 tsp sugar or maple
• ▢ 2 tsp active yeast or 1 packet
• ▢ 1 tablespoon flaxseed meal or chia seed meal
• ▢ 2 tablespoons non dairy yogurt brought to room temperature, or use apple sauce or sweet potato puree
• ▢ 1.5 tablespoons oil

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Instructions 

• In a bowl whisk all the dry ingredients for the crust and keep aside.
• In another bowl, combine water, yeast and sugar and let it sit until frothy. 5 minutes. Add the flax and mix in. Let it sit for a minute.
• Add the dry to the wet. Add in the yogurt and oil and mix well. Let the sticky dough sit for 10 minutes.
• Using flour or oil on your hands shape the dough into a flat ball. Place ball on parchment lined pie pan or 9 to 10 inch pan pizza or deep dish pizza pan.
• Spray water or oil on the dough, press with your hands and shape the dough to fit the pan with atleast 1/2 inch edge going up the sides. You can also use flour and roll the dough out between parchment sheets into a 9 to 10 inch round and then place in the pie pan.
• Even out the edges and let it sit for 15 minutes in a warm place. I usually put it near the oven when the over pre-heats.
• Preheat the oven to 400 degrees F / 200ºc. Place another parchment on top of the pizza pan. Bake for 10 minutes.
• Uncover and remove the pie pan from the oven. *The par-baked crust can be cooled and frozen at this point. I have not tried freezing this particular crust. Let me know if you do.
• Layer the sauce, toppings, cheese. Spray water on the crust edge.
• Bake for 14 minutes. Broil for 1 to 2 minutes to brown the edges. Cool for a minute or so, slice and serve

Notes

nutritional values based on one serving

Nutrition

Calories: 519kcal, Carbohydrates: 82g, Protein: 10g, Fat: 16g, Saturated Fat: 1g, Sodium: 601mg, Potassium: 486mg, Fiber: 5g, Sugar: 5g, Vitamin C: 2mg, Calcium: 161mg, Iron: 2.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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