Its Wednesday you all and its hot in the Northwest. That means loads of chilled shakes!
Remember the No Bake Chocolate chip Cookie dough posted a while back on the blog. The one that sinful dreams are made of. Use that deliciousness to make a very large helping of this Vegan Cookie Dough blizzard!
Add a frozen banana or more cookie dough to the shake for thicker consistency.
also check out these 33 Vegan comfort food Recipe round up!
Chocolate chip Cookie Dough Blizzard Shake
Allergy Information: Free of dairy, egg, corn, soy, gluten.
Makes 1 large blizzard
4 to 5 soft dates, pitted or use other sweetener of choice
1.5 cups almond milk ice cubes, or other non dairy milk
2 tsp vegan chocolate chips
1 Tbsp or more my cookie dough
1/2 cup almond milk or other non dairy milk
1/2 tsp vanilla extract
cookie dough rolled into small balls
Freeze the almond milk in an ice cube tray for an hour or longer. Soak the dates.
Add the ice cubes and pitted soaked dates to a blender. Add the rest of the ingredients and blend until smooth and creamy. The chocolate chips will break up into tiny pieces that make the shake look chunky. You can blend further to combine or serve as is with the tiny chocolate chunks.
Pour into a glass. Add cookie dough balls on top and serve!
Note: Add a frozen banana or more cookie dough to the shake for thicker consistency.
cookie dough: make a quick cookie dough with about a cup of oat flour + few Tbsp maple syrup + 1/2 tsp vanilla extract + chocolate chips. or use this recipe
This shake is being shared at VVP potluck