20 Recipes with Turmeric. Turmeric Cauliflower Rice, Turmeric Chocolate Marble Loaf, Golden Iced Tea, Turmeric Miso Soup, Turmeric brussels sprouts and more. Vegan Gluten-free Turmeric Recipes. Soy-free options.
Turmeric is one of the common spices used in Indian food. We grew up eating food which had turmeric in most meals. Most Dals, curries, veggie sides have Turmeric added to them in small amounts. Some creamy white sauces, Indo- chinese food or snacks were exceptions.
Fresh turmeric is a bit more bitter than powder and can be an acquired flavor. Dried powdered turmeric root (turmeric powder) is more easily available than fresh turmeric root. Powdered turmeric in larger amounts can also add a bitter profile to the dish. The overall flavor might be pronounced for some, ok or undetectable for many.
With the interest in Turmeric recently increasing because of many beneficial properties, I now experiment with Turmeric in other applications other than Indian food as well. Try a few of these to start on your Turmeric adventure. In a Sauce, soup, dals, with cauliflower rice, as Turmeric Lentil Fritters (pic above), in sushi roll, in muffins, cakes, Iced tea and more.
Turmeric Cauliflower Rice, Spiced Chickpea Bowl gf
Turmeric Carrot Chia Muffins gf option
Chai Golden Milk Doughnuts – by connoiseurrus veg.
Turmeric Chickpea Peanut Butter Curry gf
Turmeric Lentil Fritter Bowl with Tahini Dill Dressing (first picture of the post) gf option
Golden Sesame Tahini Snack Balls gf
Pumpkin Spice Turmeric Latte gf
Golden Avocado Sushi Roll – Healthy Happy Life
Pumpkin Turmeric Chocolate Marble Cake
Turmeric Cardamom Steel Cut Oats gf
Mango Turmeric Cheesecake. – Be good Organics.
Turmeric Root Ginger Root Tea gf
Golden Butternut Icebox Cake – Unconventional Baker
Turmeric Cardamom Cinnamon Iced Tea gf
Carrot Oatmeal Turmeric Cookies – Running on Real food
Turmeric Sesame Brussels Sprouts gf
Masala Fried Rice with Turmeric Raita gf
Turmeric Spice Pancakes – Feasting on Fruit
Turmeric Spinach Lentil Dal gf
Many of the Indian Recipes! As with any spice or herb, know your body’s responses to it, start with lower amounts, read about side effects (blood thinning, gall bladder issues etc) or interactions.
Lynsi says
June 1, 2017 at 3:58 pmThat turmeric miso soup is soooo good! I wish I had it on hand all the time when I’m sick, or want to warm up with some comfort!
Marina says
June 1, 2017 at 4:10 pmThere’s too much choice … how am I going to choose … I want to make at least half of these NOW!!!
Deryn says
June 1, 2017 at 7:33 pmThanks for including my recipe! I can’t wait to try some of these other ones. Great round-up!!
Suzn says
June 1, 2017 at 8:41 pmI’m putting all these in my “Paprika” recipe app! Thank you.
Cassie Autumn Tran says
June 7, 2017 at 4:29 pmOh, the carrot chia muffins, the peanut butter curry, the golden milk latte, the marble bread, the miso soup, and the Brussel sprouts look absolutely incredible! Lately I’ve been obsessed with turmeric, partially thanks to your recipes!