Amazing Vegan Cookie Dough Blizzard! No Bake gluten-free Cookie dough blended up with almond milk ice cubes, dates and vanilla! Serve with whipped coconut cream or cookie dough balls. Vegan Gluten-free Soy-free Recipe. Can be nut-free.
Its Wednesday you all and its hot in the Northwest. That means loads of chilled shakes!
Remember the No Bake Chocolate chip Cookie dough posted a while back on the blog. The one that dreams are made of. Use the cookie dough to make a very large helping of this Vegan Cookie Dough blizzard!
Add a frozen banana or more cookie dough to the shake for thicker consistency. Add some nut butter for a peanut butter cookie dough blizzard. Drizzle some melted chocolate or vegan caramel over the blizzard. Add some whipped coconut cream on top. Many ways to Blizzard.
- Freeze the almond milk in an ice cube tray for an hour or longer. Soak the dates for atleast 15 mins in hot water.
- Add the ice cubes and pitted soaked dates to a blender. Add the rest of the ingredients and blend until smooth and creamy. The chocolate chips will break up into tiny pieces that make the shake look chunky. You can blend further to combine or serve as is with the tiny chocolate chunks.
- Pour into a glass. Add cookie dough balls on top and serve!
Add a frozen banana or more cookie dough to the shake for thicker consistency.
Quick Cookie dough, also nut-free: make a quick cookie dough with about 1 cup of oat flour + few Tbsp maple syrup + 1/2 tsp vanilla extract + chocolate chips. Or use this recipe
Nutrition is approximate based on 3 to 4 tbsp cookie dough used
Nutritional values based on one serving