Shu Mai /Siu Mai dumplings filled with broccoli and zucchini in garlic sauce. A delicious snack or appetizer, I served these dumplings with beet slices and hoisin sauce. Vegan Recipe. Finally got around to making dumplings.. the wrappers and all. You can use these same wrappers to make potstickers, wontons and what not.. steam…
Chinese Bao with Orange Veggie stir fry filling!
Made some veggie chinese steamed buns again!!. This time for the filling, I added some low sodium soy sauce, 2 tablespoons orange juice and 1 teaspoon orange zest instead of the stir-fry sauce!. short write up again coz of sprained thumb!:) The Baos came out nice and soft and the orange veggie filling was fun…
Veggie Bao(Chinese steamed buns)
This veggie bao recipe makes for a tasty and fun appetiser. Vegan recipe. Bao or Baozi are a type of steamed, filled buns. they can be filled with meat or veggie filling and eaten just like that! The Tibetan equivalent of Bao is Momo, which is more like dumpling. I tried Bao with…
Mushroom Balls!
These mushroom balls are a tasty vegan appetiser that are perfect for sharing Mushroom balls are a tasty vegan appetiser, perfect for sharing