Learn how to make Kitchari in your Instant Pot – a traditional Indian recipe for basmati rice with red lentils or Mung Dal that is easy to digest, packed with fiber and warming spices! Perfect for the cold season. Meet Kitchari, the ultimate Indian comfort food! Think of it as the Chicken Noodle Soup of…
Vegan Peanut Butter and Jelly Cake or Bread
Every bite of this vegan peanut butter and jelly cake is like taking a bite of your favorite childhood sandwich – but even better because it’s cake. Streaks of raspberry jam swirled into the cake batter make this loaf cake extra special. This easy vegan peanut butter and jelly cake is the kind of indulgence…
Jalapeño Popper Chickpea Salad Sandwich
This Jalapeno Popper Chickpea Salad Sandwich recipe combines two favorites into a new exciting lunch sandwich! Protein-rich chickpeas and veggies tossed with a creamy tofu dip, with a bit of a kick thanks to both pickled and fresh jalapenos! I love Jalapeño Popper anything: Apart from classic Vegan Jalapeño Poppers I already have Jalapeño…
Baked Rigatoni with Vegan Meat Sauce
Vegan Baked Rigatoni is an easy weeknight meal the whole family will love! No precooking the pasta or the lentils! This comforting pasta is made in one pan with rigatoni, lentil bolognese, and cheesy tofu mozzarella topping. Gluten-free & soy-free & Nut-free options. You’re going to love this recipe for Vegan Baked Rigatoni! It’s basically…
Vegan Tofu Katsu Curry
Curb your Japanese take-out cravings with this easy homemade vegan tofu katsu curry recipe! Crispy panko breaded tofu in a creamy, mildly spiced curry sauce. Serve with rice and pickled veggies. GF option, Nutfree. Meet one of my all-time favorite vegan tofu recipes, – Japanese inspired Tofu Katsu Curry! A vegan spin on a traditional…
Vegan Malai Kofta Recipe ( Baked or Pan-Fried)
This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Picture crispy potato and chickpea dumplings in a creamy, spiced Indian gravy that will make your tastebuds sing! Soyfree. Glutenfree option. Nutfree option. Malai Kofta! If you’re a fan of Indian cuisine and this isn’t one of your top 5 Indian dishes you…
Sweet Potato No Yeast Cinnamon Rolls
These easy no yeast cinnamon rolls feature sweet potato puree which makes them the fluffiest, most pillowy homemade vegan cinnamon buns you’ll ever make. No dough-punching & no long waiting for the dough to rise! Cinnamon buns make all mornings better. We all know that! But if I told you you can take the old…
Tofu in Creamy Black Pepper Tomato Sauce – Dum Tofu Paneer Kali Mirch
Tofu in Creamy Black Pepper Tomato Sauce is a weeknight dinner your whole family will love! This easy Indian tofu recipe treats pan-fried firm tofu pieces to a bath of deliciously aromatic and creamy peppery gravy. Serve over rice or with naan or roti. Oil-free, soy-free and nut-free options included. I know, tofu may not seem like…
Vegan Za’atar Spiced Chickpea Burger Recipe with Spicy Caramelized Onions
A Chickpea Burger recipe that is crispy, packed with plant-based protein, fragrantly spiced with Za’atar. Pair this winning veggie pattie with your favorite burger bun, spicy caramelized onions, and Tahini Dill Sauce! Nutfree Chickpeas. They are perfect in so many ways – high in protein and fiber, soft yet starchy in texture and incredibly versatile! Throw them…
Vegan Pizza Snack Bites
With these easy Vegan Pizza Bites, you get all of the delicious flavors of pizza in bite-size form. These pizza snack balls are grain-free and gluten-free, made with almond flour and sun-dried tomatoes. Pizza Bites you guys. Think of these as whole pizzas that can be popped into your mouth in a single bite! If…