Making Ethiopian food at home is easier (and even more delicious) than you think! From staples like injera to vegan versions of favorites like tibs to fusion recipes like berbere tacos, there are so many delicious ways to dive into vegan Ethiopian cuisine at home.

And, of course, I have gluten-free, soy-free, and nut-free options to accommodate all kinds of special diets.

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popular recipe!

Atakilt Wat

Atakilt Wat: Ethiopian cabbage, potato, and carrots is an easy spiced side dish that’s full of amazing flavor. Gluten-Free, Soy-Free, Nut-Free

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