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Berbere Spiced Jackfruit Tacos – 1 Bowl

September 14, 2017 By Richa 30 Comments

Berbere Spiced Jackfruit Tacos. Jackfruit and onion mixed with Berbere spice blend and baked to caramelized spiced perfection. Add some chickpeas to make into a hearty meal. Vegan Soy-free Nut-free Recipe, Can be Glutenfree | VeganRicha.com

Berbere Spiced Jackfruit Tacos. Jackfruit and onion mixed with Berbere spice blend and baked to caramelized spiced perfection. Add some chickpeas to make into a hearty meal. Vegan Soy-free Nut-free Recipe, Can be Glutenfree OMG you all, this Berbere Spiced Jackfruit is like pulled jackfruit on crack! Berbere crack. Make a triple, no quadruple recipe… 

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Filed Under: ethiopian, gluten free, main course, soy free Tagged With: jackfruit, taco, vegan

Teff Love Review + Ye’difin Misser Alicha -Lentils in Garlic-Ginger Sauce Recipe.

March 15, 2015 By Richa 159 Comments

Teff Love - Ethiopian Food #glutenfree #veganricha #vegan

Ye’difin Misser Alicha – Lentils in Garlic-Ginger Sauce. Easy Ethiopian Lentils. Vegan Gluten-free Soy-free Recipe      Teff Love: Adventures in Vegan Ethiopian Cooking was definitely my most anticipated book this year. I have always been intrigued by Ethiopian food. It has layers of complex flavors just like Indian food which cannot immediately be interpreted and… 

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Filed Under: ethiopian, lentil, main course Tagged With: giveaway, review, vegan

Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe

July 7, 2014 By Richa 98 Comments

Atakilt Wat - Ethiopian Cabbage Potato Carrots. Easy spiced side full of amazing flavor. free of Dairy, egg, corn, soy, yeast, nut, gluten, grain. #glutenfree #veganricha #vegan

Atakilt Wat – Ethiopian Cabbage Potato Carrots. Easy spiced side full of amazing flavor. free of Dairy, egg, corn, soy, yeast, nut, gluten, grain.      Seattle has an abundance of Ethiopian food. After Indian, Ethiopian is always the next choice when we want some spice and deep flavors in the meal. The veggie platter… 

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Filed Under: ethiopian, gluten free, main course, popular, side, soy free Tagged With: cabbage, vegan, video

Ethiopian Injera – 100% Teff flatbread. Vegan Glutenfree Recipe

March 11, 2013 By Richa 79 Comments

And we have an Injera! Injera is a yeast-risen flatbread with a unique, slightly spongy texture. It is a national dish in Ethiopia and Eritrea. It usually should be made with all Teff flour or mixed with sorghum or other flours. Injera in the restaurants here contain other flours like sorghum, barley, wheat, self rising… 

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Filed Under: ethiopian, gluten free, Gluten Free Baking, Gluten-free Bread, Vegan Bread Recipes Tagged With: vegan, yeast

Ethiopian Split Pea stew – Kik Alicha. Vegan Glutenfree Recipe

February 7, 2013 By Richa 61 Comments

This Ethiopian Kik Alicha - Split Pea stew is a simple warm stew with just 6 ingredients. Serve with Injera, flatbread or rice.. Vegan Gluten-free

This Ethiopian Kik Alicha – Split Pea stew is a simple warm stew with just 6 ingredients. Serve with Injera, flatbread or rice.. Vegan Gluten-free       Kike or Kik Alicha or Split Pea stew. This is another simple stew is very similar to Indian split pea daal. I used 2 types of split… 

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Filed Under: ethiopian, gluten free, Instant Pot, instant pot vegan indian recipes, main course Tagged With: infographic, pressure cooker, vegan

Missir Wot Pizza – Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe

October 18, 2012 By Richa 37 Comments

Missir Wot Pizza - Ethiopian Red lentil stew, Kale on Gluten free Teff Pizza Crust. vegan recipe

Vegan Pizza Mofo Post 12!  Ethiopian food is so close to Indian food. It is strange that I haven’t tried my hand at it yet. Well, what better time than right now as a Pizza. Ethiopian veggie options at the restaurants here usually have a couple of lentil/bean/pea stew options. some vegetable dishes(cabbage, okra, collard… 

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Filed Under: ethiopian, gluten free, Gluten Free Baking, Gluten-free Bread, main course, nut free, pizza, soy free Tagged With: pressure cooker, vegan, veganmofo

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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