Making Ethiopian food at home is easier (and even more delicious) than you think! From staples like injera to vegan versions of favorites like tibs to fusion recipes like berbere tacos, there are so many delicious ways to dive into vegan Ethiopian cuisine at home.
And, of course, I have gluten-free, soy-free, and nut-free options to accommodate all kinds of special diets.
popular recipe!
Atakilt Wat
Atakilt Wat: Ethiopian cabbage, potato, and carrots is an easy spiced side dish that’s full of amazing flavor. Gluten-Free, Soy-Free, Nut-Free
All Ethiopian-Inspired Recipes
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Easy Chickpea Wraps, 3 Ways (Berbere, Buffalo Cajun, Lemon pepper)
GFGluten FreeSFSoy Free
Atakilt Wat – Ethiopian Cabbage Potato Carrots. Vegan Gluten-free Recipe
GFGluten FreeNFNut-FreeSFSoy Free