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Pumpkin Cinnamon Swirl Bread – Yeast Sandwich Bread

October 28, 2015 By Richa 25 Comments

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A Sandwich Loaf today with pumpkin and Cinnamon. Pumpkin puree adds moisture, softness and flavor to the bread and the cinnamon swirls make make it irresistible. Super soft Easy and simple Pumpkin Cinnamon Swirl Bread. 

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Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

 

Slice, toast, slather some vegan butter, a generous sprinkle of powdered sugar or maple and serve. Or make french toasts or french toast bake. The dough can also be converted into Pumpkin Cinnamon rolls. Dress with a vegan cream cheese frosting or pumpkin spice caramel. 

Last day to enter my holiday giveaway, where I am giving away 120 things including my book, food processor, spice tiffins, copper serving vessels, coupons and more.  

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

More Breads and Pumpkin things

  • 100% Whole Wheat Sandwich Loaf
  • Whole Grain Seed Bread Recipe
  • White Bean Sandwich Bread Loaf. Vegan Recipe
  • Strawberry Sandwich Loaf. GF V
  • Pumpkin Muffins

Steps:

Make the sponge and let it sit for an hour. 

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

Add the rest of the dry ingredients and knead into a smooth dough. 

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

Roll the dough out. sprinkle sugar and cinnamon. 

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

Roll and seal the edge. 

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

Plac ein parchment lined bread pan. 

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

Bake until golden. 

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

Cool completely and slice with a serrated knife. 

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe 

Print Recipe
5 from 8 votes

Pumpkin Cinnamon Swirl Bread - Yeast Sandwich Bread

Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. Makes great french Toasts. Vegan Breakfast Recipe. Makes 1 8.5 by 4.5 loaf. You can also use 9 by 5 loaf pan
Prep Time1 hr 30 mins
Cook Time45 mins
Total Time2 hrs 15 mins
Course: Bread
Cuisine: American
Servings: 10
Calories: 184kcal
Author: Vegan Richa

Ingredients

Sponge:

  • 3/4 cup (183.75 g) pumpkin puree not pumpkin pie mix
  • 3/4 cup (183 ml) non dairy milk warmed
  • 3 tbsp sugar
  • 1.5 tbsp oil
  • 1 tsp pumpkin pie spice
  • 1 cup (125 g) unbleached white flour or ap flour
  • 1 tbsp yeast or 1 packet yeast

Bread:

  • 2 cups (250 g) flour I use 1 cup whole wheat and 1 cup unbleached white
  • 1/2 tsp (0.5 tsp) salt

Sugar cinnamon mix:

  • 3 Tbsp powdered sugar
  • 2 (2 tbsp) + tbsp coconut sugar or brown sugar
  • 2 to 3 tsp cinnamon
  • 1 tsp pumpkin pie spice or cinnamon

Instructions

Sponge:

  • In the mixer bowl, add warm hot non dairy milk,, pumpkin puree, sugar, oil, and pumpkin pie spice and mix. Add flour and yeast and mix in until well combined, about 1-2 mins. Let this sponge sit for 45 minutes in a warm place.

Bread:

  • Mix the salt into the 2 cups flour. Add 1 3/4 cup flour (from the 2 cups) to the sponge and knead. Add more flour or water if needed to make a smooth non sticky dough. Knead for 3 to 4 minutes in stand mixer or 6 to 7 minutes by hand.
  • Using some flour flour, roll it out into 10 by 17-18 inch rectangle.
  • Spray or brush oil on the rectangle.
  • Sprinkle the cinnamon sugar mixture all over leaving an inch on the sides. Spray water lightly on top.
  • Roll the rectangle along the 10 inch side. Seal the edge using some water. Fold the side edges under to make a roll that fits the loaf pan (see step pictures). Place in parchment lined loaf pan. Spray water on the roll. Sprinkle seeds or oats. Cover with a towel and let rise in a warm place for 40 minutes or until doubled.
  • Bake at pre-heated 350 degrees F / 180ºc for 40 minutes.
  • Cool for 10 minutes then remove from the pan. Cool completely before slicing. Slice with a serrated knife. Serve warmed, lightly toasted with vegan butter + sugar/maple or make french toasts.
  • Store on the counter in bread container for the day. Refrigerate for upto 4 days.

Notes

Variations: add vanilla extract along with the spices.
This bread can also be made with all whole wheat flour.
Sub any other squash puree or sweet potato puree for pumpkin.
Nutritional values based on one serving

Nutrition

Nutrition Facts
Pumpkin Cinnamon Swirl Bread - Yeast Sandwich Bread
Amount Per Serving
Calories 184
% Daily Value*
Sodium 148mg6%
Potassium 89mg3%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 8g9%
Protein 4g8%
Vitamin A 2860IU57%
Vitamin C 0.7mg1%
Calcium 40mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
 
Pumpkin Cinnamon Swirl Bread! Pumpkin Sandwich bread with a swirl of cinnamon and sugar. Yeasted Loaf. | VeganRicha.com #vegan #breakfast #recipe

Filed Under: fall, soy free, Vegan Bread Recipes Tagged With: pumpkin, vegan



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  1. Lisa says

    October 28, 2015 at 5:28 pm

    Could you use dairy skim milk?

    Reply
    • Richa says

      October 28, 2015 at 6:19 pm

      use water.

      Reply
  2. Lucie says

    October 30, 2015 at 2:12 am

    5 stars
    You had me at pumpkin with cinnamon. Such a delicious combination, I can’t wait to try it! Perfect bread for the holidays 🙂

    Reply
    • Richa says

      October 30, 2015 at 10:33 am

      it is festive and so delicious!

      Reply
  3. hungry says

    October 30, 2015 at 1:59 pm

    You have the instructions to make the sponge, then the bread, but where do you mix the two? I assume you do at some point but the sponge is not mentioned again in the recipe after letting it sit 45 min.
    When you mix the salt into the flour (step 1 of bread) you use the full 2 cups and add the 1 3/4 cup on top of that? Or mix the salt with 1/4 cup flour, then add the remaining 1 3/4 cup?

    Reply
    • Richa says

      October 30, 2015 at 2:15 pm

      you knead the flour into the sponge. 1 3/4 cup of the flour is from the 2 cups. I will add this to the intructions.

      Reply
  4. Bogusia says

    October 31, 2015 at 5:22 pm

    delicious combination.. Can’t wait to try it out!

    Reply
  5. Ashwini says

    October 31, 2015 at 10:15 pm

    5 stars
    Nice recipe collection and too good photography 🙂

    Reply
  6. JK says

    November 5, 2015 at 1:30 pm

    5 stars
    This bread came out of the oven late last night, and it’s already nearly gone. It is delicious, fun to make, and looked so pro, even with my inexperience in baking! I hand-kneaded and baked it on the bottom rack of a little toaster oven. It puffed up beautifully and smelled wonderful. The swirl is easy to make and feels all fancypants. Thank you, Richa, for yet another awesome recipe!

    Reply
    • Richa says

      November 5, 2015 at 1:45 pm

      Awesome!! thats the purpose of this bread. to be festive and fancypants :))

      Reply
  7. Deedee says

    February 1, 2016 at 6:33 am

    Can I use Almond Milk?

    Reply
    • Richa says

      February 1, 2016 at 10:49 am

      yes.

      Reply
  8. Skipay says

    October 9, 2016 at 5:17 pm

    Can I leave out the oil?

    Reply
    • Richa says

      October 10, 2016 at 1:57 am

      Yes.

      Reply
  9. Liz says

    February 1, 2019 at 2:25 am

    5 stars
    U.K. person here, is that a 1lb or 2lb loaf tin? Thanks!

    Reply
    • Richa says

      February 2, 2019 at 9:33 am

      i think its 1 lb. i am not sure 🙂

      Reply
  10. Liz says

    February 2, 2019 at 9:36 am

    5 stars
    I used 1lb, it was perfect, one of the best things I’ve ever baked, kids loved it too, thanks so much for the recipe!

    Reply
  11. Irene Manning says

    August 24, 2020 at 9:29 am

    5 stars
    What is your recommendation to make it gluten free? Looks delicious and I can’t wait to try it.
    Thanks!

    Reply
    • Vegan Richa Support says

      August 25, 2020 at 12:18 pm

      try this gluten free instead: Vegan Gluten free Cinnamon Roll Bread – Yeast-free (no added yeast)

      Reply
  12. Francisco Alexander says

    September 30, 2020 at 1:37 pm

    5 stars
    I loved it but, if I would like to prepare it on a bread machine, you think is possible?

    Reply
  13. Diane says

    October 12, 2020 at 6:41 am

    In the sponge ingredients it says 1 tablespoon yeast or pkg. my yeast pkg only hold s 2-1/4 tsp. Do you really use 1 t so yeast.

    Reply
  14. Diane says

    October 12, 2020 at 3:40 pm

    5 stars
    If you havent made this you must do so now… it is fantastic, we loved it so much
    Thank you Richa for sharing this recipe, it’s a keeper

    Reply

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Hi, I'm Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Read more about me and the blog...

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