GFGluten FreeNFNut-FreeSOSoy Free Option
Goan Peri Peri Chicken – Tofu in Indian Chili Garlic Sauce (gluten-free, nut-free)
GOGluten Free OptionNFNut-FreeSFSoy Free
White Bean Sausage Pasta Sauce Skillet (1 pan, 30 minutes)
GOGluten Free OptionNFNut-FreeSOSoy Free Option
Vegan Beef and Broccoli (1 pan, 30 minutes, gluten-free, nut-free)
GFGluten FreeGRGrain FreeNONut-Free OptionSOSoy Free Option
Kali Mirch Beans (Beans in Indian Black Pepper Cream Sauce)Â
GFGluten FreeNFNut-FreeSFSoy Free
Dhaba Chicken White Beans North Indian Curry(1 pan, 25 minutes)
GFGluten FreeNFNut-FreeSFSoy FreeSOSoy Free Option
Malai Palak Chicken (Indian White Sauce with Soycurls and spinach)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Lemon Garlic Butter Beans (gluten-free, soy-free, nut-free)
GFGluten FreeGOGluten Free OptionNFNut-FreeSFSoy FreeSOSoy Free Option
Schezwan Tofu (Indo-Chinese 1 pan 30 minutes)
GFGluten FreeGOGluten Free OptionNFNut-FreeNONut-Free OptionSFSoy FreeSOSoy Free Option
Baked Vegan Tofu Caprese Stacks
GFGluten FreeNFNut-FreeNONut-Free OptionSFSoy FreeSOSoy Free Option
Lucknowi Biryani (North Indian Spiced Tofu Rice Bake)
GFGluten FreeNONut-Free OptionSOSoy Free Option
Pahadi Curry (1 Pan North Indian Mountain Tofu Cardamom Pepper Curry)
GFGluten FreeNFNut-FreeSFSoy FreeSOSoy Free Option
Jamaican Curry Rice (gluten-free, nut-free, one pot)
GFGluten FreeGRGrain FreeNFNut-FreeSFSoy Free
Herbed Red Lentil Chickpea Stew (1 pan, nut-free, soy-free, gluten-free)
GFGluten FreeGOGluten Free OptionNFNut-FreeSFSoy FreeSOSoy Free Option